Cafe 124 On Mackay in Grey Menu

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Cafe 124 On Mackay in Grey has no menu available, but can choose from many other options such as Poppadoms and Chutney or Flat Crispy Lentil Cracker from King Tiger Eastern Eating House & Bar. Little Wanganui Hotel offers many options including Omelette and Wedges Supreme. Reef Cottage includes a wide range like Soup Du Jour GST or Quiches Du Jour. Whole Crayfish Tail and Beer-battered Fish and Chips from . The Craypot offers The Copper Pot and MIXED PLATTER.

Nearby Sample Menus

Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
'Roasted Rooster' Chicken Breast $22.50
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50

Pasta of the day $18.00
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Toast $6.50
- white with our own homemade jam
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce

Lamb Shank
- Black beer gravy, mashed potato and vegetables
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
-Vegetarian OR Chicken
Potato mash $7
-Ham and cheese $9
Bacon $4.50
-Cheeseburger
- 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .

Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms