Cafe 124 On Mackay in Grey Menu

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Cafe 124 On Mackay in Grey has no menu available, but can choose from many other options such as Poppadoms and Chutney or Flat Crispy Lentil Cracker from King Tiger Eastern Eating House & Bar. Little Wanganui Hotel offers many options including Omelette and Wedges Supreme. Reef Cottage includes a wide range like Soup Du Jour GST or Quiches Du Jour. Whole Crayfish Tail and Beer-battered Fish and Chips from . The Craypot offers The Copper Pot and MIXED PLATTER.

Nearby Sample Menus

Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Fresh Fish Fillet $26.00
- Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Pasta of the day $18.00
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic

-2 shanks $36
Ciabatta with Fries
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
-add chilli and sour cream $10
-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
Potato mash $7
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .

Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Side Salad $9
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta