Cafe 124 On Mackay in Grey Menu

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Cafe 124 On Mackay in Grey has no menu available, but can choose from many other options such as Poppadoms and Chutney or Flat Crispy Lentil Cracker from King Tiger Eastern Eating House & Bar. Little Wanganui Hotel offers many options including Omelette and Wedges Supreme. Reef Cottage includes a wide range like Soup Du Jour GST or Quiches Du Jour. Whole Crayfish Tail and Beer-battered Fish and Chips from . The Craypot offers The Copper Pot and MIXED PLATTER.

Nearby Sample Menus

Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
250g Beef Rump $19.90
Flippers Final Finale (Usually always fresh fish)
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Bagel-toasted $7.50
- with cream cheese & jam
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
$12.50
- with salmon & cream cheese
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion

Steamed vegetables $7
Lamb Shank
- Black beer gravy, mashed potato and vegetables
Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
Available all day, everyday
Potato mash $7
Enchilada
- Bean mix with house made enchilada sauce and your choice of filling wrapped in a flour tortilla, covered with tomato sauce and cheese, then oven baked and topped with sour cream. Served with fries OR salad.
Spicy wedges $8

Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Fries $6.5
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Side Salad $9
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta