Cafe 124 On Mackay in Grey Menu

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Cafe 124 On Mackay in Grey has no menu available, but can choose from many other options such as Poppadoms and Chutney or Flat Crispy Lentil Cracker from King Tiger Eastern Eating House & Bar. Little Wanganui Hotel offers many options including Omelette and Wedges Supreme. Reef Cottage includes a wide range like Soup Du Jour GST or Quiches Du Jour. Whole Crayfish Tail and Beer-battered Fish and Chips from . The Craypot offers The Copper Pot and MIXED PLATTER.

Nearby Sample Menus

Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Hot Chocolate Fudge Cake $7.50
- With vanilla ice cream & chocolate sauce
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
'A Cut From The Butt' Beef Rump $19.90
Battered Bue Cod $27.00
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
'Roasted Rooster' Chicken Breast $22.50

-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Wedges $7.00
- spicy with sour cream
Pasta of the day $18.00
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
French Fries $5.50
- with tomato sauce & aioli
Toast $6.50
- white with our own homemade jam

-Add jalapeños $3
Grilled chicken $6
-Creamy mushroom $20
Coleslaw $4
- Add a side of Bacon $3
-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
Bacon $4.50
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.

200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries