Cafe 124 On Mackay in Grey Menu

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Cafe 124 On Mackay in Grey has no menu available, but can choose from many other options such as Poppadoms and Chutney or Flat Crispy Lentil Cracker from King Tiger Eastern Eating House & Bar. Little Wanganui Hotel offers many options including Omelette and Wedges Supreme. Reef Cottage includes a wide range like Soup Du Jour GST or Quiches Du Jour. Whole Crayfish Tail and Beer-battered Fish and Chips from . The Craypot offers The Copper Pot and MIXED PLATTER.

Nearby Sample Menus

300g Prime Rib-Eye $29.90
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
'Roasted Rooster' Chicken Breast $22.50
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Potato Skins $14.00
- Topped with melted cheese, smoky bacon, sour cream & chilli sauce
The Hollerin' Hen House $26.00
- Chicken, ham, avocado, mushrooms & cashew nuts
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette

Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Toast $6.50
- white with our own homemade jam
Pasta of the day $18.00
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad

-Vegetarian $25
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
Grilled salmon (90gm) $9
-Creamy mushroom $20
Calamari* $18
- 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
Coleslaw $4
Gourmet potatoes $5

200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
Ali-Belly Burger N/A
- Beef, bacon, egg, cheese, lettuce, tomato, mayo burger and fries
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta