Cafe Figg in Lower Hutt City Menu

ALL DAY BREAKFAST/BRUNCH ALL DAY BREAKFAST/BRUNCH
  • House Blended and toasted Muesli $10.00
    • with fresh fruit and honeyed yogurt
  • Fresh Fruit selection $10.00
    • with yogurt and berry compote
  • Pancakes or French Toast $14.00
    • with Banana and bacon, or banana and berry compote
  • Mushroom Corn and Zucchini Fritters $15.00
    • with crisp bacon avocado salad greens and Thai sweet chili sauce
  • Savoury mince and fried egg $12.00
    • on toasted sourdough or whole grain
  • Creamy Garlic infused button mushrooms $10.50
    • on sourdough toast
  • Toasted bagel $12.00
    • cream cheese smoked salmon and caper berries
  • Eggs and Toast $10.50
    • sourdough or whole grain eggs any way you like served with grilled tomato
  • Bacon and eggs $15.00
    • cooked to your preference with grilled tomato and our famous hash
  • Figg's Breakfast $18.50/$14.00
    • Eggs Bacon, Kransky grilled tomato hash and garlic mushrooms on sourdough or whole grain/FULL MEAL/HALF MEAL
  • Eggs Benedict $15.50
    • with choice of ham bacon salmon spinach or mushrooms on traditional English split muffins with hash and hollandaise
  • Crumbled Potato $15.00
    • with bacon grilled tomato wilted baby spinach and hollandaise
  • Hash Stack $15.00
    • our famous hash stack with bacon poached eggs creamy mushroom and hollandaise
SALADS AND PLATTERS SALADS AND PLATTERS
  • CHICKEN SALAD $17.00
    • wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
  • CALAMARI SALAD $15.00
    • polenta crumbed rings on fresh salad greens with Thai sweet chili
  • VEGETARIAN SALAD $17.00
    • grilled eggplant kumara and pumpkin and garlic mushrooms and fried halloumi balsamic honey mustard dressing
  • TASTING PLATTER $20.00
    • wasabi honey lemon and lime infused chicken tenders polenta crumbed calamari rings fresh salad greens and fries
  • ANTIPASTO PLATTER $22.00
    • selection of cold meats smoked salmon olives sundried tomatoes basil pesto and chargrilled veggie dip
BURGERS SELECTION BURGERS SELECTION
  • BEEF BURGER $17.00
    • world famous in Petone, our study house made premium beef patty with bacon fried egg onion marmalades BBQ sauce
  • VEGETARIAN BURGER $18.00
    • roasted kumara pumpkin zucchini tomato halloumi salad and chargrilled veggie dip
  • BLAT $15.50
    • bacon lettuce avocado and tomato with BBQ sauce
  • CHEF'S CHOICE CHICKEN BURGER $18.00
    • our delicious marinated chicken tenders roasted beetroot relish brie and avocado
  • LARGE FRIES $7.50
  • SMALL FRIES $6.50
ALL DAY GLUTEN FREE MENU ALL DAY GLUTEN FREE MENU
  • Fresh fruit selection with yogurt and berry compote $10.00
  • Savoury mince and fried egg on gluten free toast $12.00
  • Creamy garlic infused button Mushrooms on gluten free toast $10.50
  • Gluten free toasted cream cheese smoked salmon and caper barries $12.00
  • Eggs on Gluten free Toast eggs any way you like it served with grilled tomato $10.50
  • Figg's Breakfast eggs bacon Kransky grilled tomato hash and garlic mushroom on gluten free toast/FULL MEAL/HALF $18.50/$14.00
  • Eggs Benedict with choice of ham bacon salmon spinach or mushrooms on gluten free toast with hash brown and hollandaise $15.50
  • Hash stack, our famous hash stacked with bacon poached eggs creamy mushrooms and hollandaise $15.00
KIDS MENU KIDS MENU
  • Cheese on toast $5.00
  • Ham & cheese on toast $6.50
  • Sausage & mash w tomato sauce $6.00
  • GF kiddies fries $5.50
  • GF 2 Hash Browns w tomato sauce $5.00
  • Scrambled egg on toasted English muffin $7.00
  • Kids Chicken Bites w fries $7.50
  • Banana & yogurt $4.00
  • Kids mini pancakes w banana & bacon $8.50

Nearby Sample Menus

  • -Buffalo wings $9.00
    • With chipotle sauce
  • Vege breakie $20.00
    • Baked beans, spinach, hash, mushroom, tomatoes & eggs
  • Caesar salad $16.50
    • With bacon and a poached egg
  • Apricot chicken $20.00
  • -Buffalo wings $9.00
    • With chipotle sauce
  • -Seafood chowder $15.00
    • Creamy seafood soup
  • -Chicken tenders $8.00
    • With dips
  • Seafood chowder $15.00
    • Original buzz signature dish
  • Curry Vegetables and Tofu (Choice of Medium or Hot) and Rice $16.90
  • Roti Canai (1 piece) $4.90
    • with Satay sauce
  • Roti Canai $3.90
  • Coconut Rice $3.80
  • Vegetarian and Egg Fried Rice $15.90
    • Not spicy
  • Mains :
    • Stir Fry Vegetables, Chicken Mee, Beef Rendang, Pork Fried Rice, Kung Pau Chicken
  • Dim Sums (4) — Seasoning minced pork, carrot, mushroom and prawn in a steamer soy sauce $5.90
  • Chicken Mee Goreng $12.50
    • Egg noodle, chicken, egg, beansprout and cabbage
  • Upgrade
    • Choose a side + dip and add a drink
  • Add
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Egg $2.00
  • Halloumi $3.00
  • Pineapple $1.00
  • Caramelised Onions $1.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Fillet and scallops $14.00
  • Donut $1.40
  • SATAY $12.00
    • Chicken/pork/beef
  • Hawaiian Burger $5.50
  • Steak Roll $2.00
  • Lasagne $2.90
  • Squid Ring $0.90
  • BLACKBEAN $12.00
    • chicken/pork/beef
  • Fish $2.60
  • Chips $2.60
  • Beef & Cashew Nuts $11.50
  • Vegetable $9.00
  • Wonton $0.70
  • Roast Pork Cashew Nuts $11.50
  • On Rice
  • Beef Ginger & Spring Onion $11.50
    • on Rice
  • Nasi Goreng $11.50
  • Mushroom or Cashew Nuts $3.00
  • extra filling will be 0.70¢ each
  • Pan Fried Scallop $17.00
  • Quarter Chicken $5.50
  • Ham $2.20
  • Meat $3.00
  • Chop Suey $9.00
  • Prawn Vindaloo
    • prawns cooked in hot spicy vindaloo paste
  • Prawn Makhani
    • prawns simmered in creamy tomato gravy
  • Onion Bhaji $5.50
    • onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
  • Garlic Chili Chicken
    • tender boneless chicken cooked with green chili garlic and hot Indian Spices
  • Vegetable korma
    • vegetables cooked in cashew nut gravy
  • Lamb Rogan Josh
    • tender pieces of lamb cooked in spicy gravy in traditional Kashmiri style
  • Dal Makhani
    • lentils and red kidney beans in creamy tomato gravy
  • Chicken Saag
    • boneless chicken pieces cooked in rich spinach gravy
  • Steak $10.00
  • Sausage $9.50
  • Steak Mushrooms & cashew nuts $13.00
  • Pan $7.80
  • Chicken & cashew nuts $12.00
  • Chicken w pineapple & cashew nuts $13.50
  • Roast Pork Fried Noodles $9.50
  • Ham $2.50
  • BACON $3.30
  • EGG $3.50
  • CHICKEN & PINEAPPLE $10.80
  • BEEF $9.00
  • CURRY CHICKEN $9.50
  • FISH & EGG $4.50
  • CHICKEN $3.80
  • LASAGNE PATTIE $2.60
  • Pork Hock Jelly cold $7.00
    • chilled pork hock and juice served with Zhenjiang vinegar
  • Pork with Pickled cabbage and bamboo shoot $16.00
    • stir-fried shredded pork with bamboo shoot and pickled cabbage
  • Hot & Spicy Chicken Wings $18.00
    • stir fried chicken wings in original or spicy sauce with potatoes and lotus root in hot pot
  • Egg cooked in soy sauce $2.00
  • Mixed Steamed Dim Sums $8.80
    • a mixture of pork buns, pork dumplings, and shaomai served with Zhen Jiang vinegar
  • Black pepper beef $17.50
    • stir fried sliced beef with carrots, onion and green vegetable in soy sauce and black pepper
  • Pan Fried Pork Dumplings $8.00
    • Crisp-fried wheaten pastry filled with minced pork served with Zhen Jiang vinegar
  • Steamed eight treasure rice pudding $6.80
    • steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • SWEETCORN FRITTERS(V) $18.50
    • Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
  • CAESAR SALAD $19.50
    • Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
  • EGGS ON TOAST $6.50
    • Poached, fried or scrambled ...free range egg on white toast
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • FISH GOUJONS & CHIPS $13.50
    • Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
  • Chips $2.40/$3.60
    • regular/large
  • Lunch box $7.40
    • 2 pieces of chicken and chips
  • Sandwich $5.50
  • Snack box $5.80
    • 1 piece of chicken and chips
  • Dinner box $9.60
    • 3 pieces of chicken and chips
  • Picnic box $35.00
    • 15 pieces of chicken
  • Tropical burger $7.00
    • fillet, bacon, cheese, pineapple, lettuce & mayo
  • Maxi burger $6.50
    • breast fillet, bacon, cheese, lettuce & mayo
  • 3. Vegetables Mr. Drunk Man
    • Stir fried noodles with Thai chilli basil, lime leaves and vegetables
  • 1. Roti with Chicken Curry or Lamb Curry (2 pieces) $7.50
  • 2. Thot Man Kung (4 pieces) $11.00
    • Thai prawn mince cakes served with plum sauce
  • 4. Plain Roti (1 piece) $2.90
  • 1. Nasi Goreng $11.50
  • 5. Pad Khing
    • Choice of Meat or Prawn, stir fried with vegetables and ginger
  • 2. Deep Fried Spicy Chicken Wings $6.00
  • 14. Steamed Fish (with ginger, spring onions, mushrooms & vegetables) $25.50
  • Ham Roll $3.50
  • Beef
  • Chicken
  • Chicken
  • Savoury $1.50
  • Egg
  • Cheese & Onion
  • Plain Ham
  • Extra pumpkin each $0.70
  • Boysenberry Cheesecake $3.50
  • Southern Fried Chicken $10.00/$13.00/$16.00
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Gravy Tubs $2.00
  • Frozen Potatoes per bag $6.00
  • Extra kumara each $0.70
  • Vegetarian $7.00/$10.00/$13.00
Cafe Figg

Cafe Figg

location

Address

196 Jackson Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand

phone

Phone

049399286

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
196 Jackson Street, Petone, Petone, Wellington, Wellington, 5012, New Zealand
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