Balti restaurant and takeaway menus in Canterbury

Indian chilli chicken Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.	$16.50
Chicken do-piazza Boneless chicken pieces cooked with special sauce and finished with extra diced onions.	$16.50
Prawn vindaloo "Vindaloo" style of cooking is of Goan (West India) origin – prawns cooked in a hot, sweet and sour" gravy..	$17.90
Butter naan	$3.50
Keema naan Stuffed with lamb mince.	$5.00