Balti restaurant and takeaway menus in Canterbury

Kadhai paneer Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.	$15.50
Sweet mango chutney	$3.00
Prawn patia Prawns cooked with garlic, ginger, tomato puree, lemon juice, hot spices,and then finished with a hint of tamarind sauce..	$17.90
Lamb roganjosh Tender diced lamb simmered & cooked with special aromatic spices in onion and yoghurt sauce.A delicious dish from Kashmir region. .	$16.90
Chicken tikka Boneless chicken pieces marinated overnight in a blend of spices and herbs & grilled in the tandoori oven	$11.00