Cajun/Creole restaurant and takeaway menus in Canterbury

The Shilling Club

Mediterranean, American, Italian, Vegetarian, British, Asian Fusion, Vegan, Cajun/Creole

Ground Floor, James Hight Library, University of Canterbury, Christchurch, 8041, New Zealand

The Shilling Club Sample Menu

Fishermans BasketĀ (Single serve / Share serve)
Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
$13 / $18
Jacket Wedges
With bacon, chilli sauce, sour cream and cheese
$12
Margarita Pizza
Traditional margarita pizza of fresh tomatoes & basil with mozzarella
$17
Prawn & Bacon Creole
Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
$25
Steak Sandwich
100g porterhouse served on toasted ciabatta with fries and salad
$22

Visions On Campus

Cafe Food, Sandwiches, Mediterranean, Seafood, Buffet, Italian, French, Vegetarian, British, Breakfast, Asian Fusion, Brunch, Cajun/Creole, International

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Visions On Campus Sample Menu

Dark Chocolate and Hazelnut Mousse
Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
$9.00
Pork Belly
Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
$23.00
Seafood
Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
$9.00
Fish
Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
$22.00
Visions Cheese Plate
A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
$9.00
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Location

Christchurch 2