Visions On Campus in Christchurch Menu

STARTERS STARTERS
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
THE MAIN EVENT THE MAIN EVENT
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
TO FINISH TO FINISH
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes

Nearby Sample Menus

  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • -1 doz (no sauce) $7.00
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Spicy miso scallops $7.00
  • Roasted pork $5.00
  • Curry ramen $12.80
    • curry flavor
  • Teriyaki chicken sushi $9.50
  • Kimchi $5.00
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Green tea mont blanc $6.80
    • green tea and sweet chestnuts flavored cream
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Scrambled eggs on toast: $12.50
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Wedges $8.00
  • Seasonal Vegetable on Broth $12.50
  • Apple Green Tea $4.70
  • Beef Brisket on Rice $11.50
  • Yuen Yang Milk Tea $4.40
  • Lychee Bubbly Shake $4.20
  • Chocolate Pudding Milk $5.60
  • Pork Mince Rice S $4.50 L $9.00
  • Hollandaise sauce $2.00
  • Add Smoked Salmon $6.00
  • Eggs $4.00
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Garlic Loaf $9.99
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Spinach $4.00
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Vegetarian Sandwich
  • Cheese & Onion Roll
  • Cheese & Onion
  • Ham Salad
  • Chicken Satay
  • Egg & Chives
  • Mince Savouries
  • Bacon & Egg
  • Sausages $2.80
  • Winter warmer n/a
  • Cakes $3.60
  • Bacon egg + cheese $5.90
  • Filled rolls $4.50
  • Dressed pies $5.00
  • Fish + egg n/a
  • Muffins $3.60
  • Steak and Mushroom
  • Mince Pies
  • Mince Savouries
  • Chicken, Corn & Plum Sauce Quiche
  • Chicken Pies
  • Butter Chicken
  • Sausage Roll
  • Chicken and Apricot
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • Hot smoked salmon … 6.50
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Free-range smoky bacon, Rosti, Bratwurst … 5.00
  • Toast 6.00
    • with ham and mustard/single
  • Change to gluten free toast … add 1.00
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Meat $33
    • a selection of cured & preserved meats served with house made pickled onions, olives & breads
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Hand cut chips $5
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Veggie Delite N/A
  • Avocado Toasties N/A
  • Onion N/A
  • Cheddar N/A
  • Thousand Island N/A
  • Roast Beef N/A
  • Italian Dressing N/A
  • Turkey & Ham N/A
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Chips (GF) $4.00
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fresh homemade rolls $8.50
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Bao Tasting Plate $28.00
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Spiced corned egg $2.50
  • Meat $3.00
  • Vegetables $7.50
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • Half Kilo Pot $14.50
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Gourmet Potatoes $7.50
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • - Small cone Belgian Fries and mayo $7.00
Visions On Campus

Visions On Campus

location

Address

Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

039408664

clock

Opened hours

07:30 AM to 6 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian Fusion , Breakfast , British , Brunch , Buffet , Cafe Food , Cajun/Creole , French , International , Italian , Mediterranean , Sandwiches , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
Saint Asaph Street, Ara Institute of Canterbury, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand