Mt Difficulty Wines
Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
- Slow roasted duck (GF) $39.00
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Barbers Vintage Reserve Cheddar
- Cheese board $35.00
- Espresso panna cotta (GF) $14.50
- Merino lamb rump (GF) $38.50
- -Smoked Stewart Island mussel paté
- Mt Difficulty platter $32.50