Wine Bar Central Otago Restaurants and Takeaway Menus

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Central Otago Wine Bar

Central Otago's most Wine Bar popular restaurants, cafes and takeaway menus are found below. Central Otago's most popular Wine Bar restaurants, cafes and takeaway menus are found below.

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Winessample menu
  • Warm chocolate brownie $17.50
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Rustichella linguine $32.50
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Slow roasted duck (GF) $39.00
  • -Tuscan flat bread & rye sourdough
  • Lemon cheesecake mousse (GFR) $13.50
  • (GF) = gluten free / (GFR)= gluten free on request

Shaky Bridge Vineyard Cafe

Cafe Food, European, French, Gastropub, Gluten Free, Wine Bar
65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Shaky Bridge Vineyard Cafesample menu
  • -Thyme Creme Brûlée $9
  • Camembert roti / baked camembert $32
  • -La paysanne $14
  • Assiette provencale/provence platter $10
  • Risotto aux Champignons / Mushroom Risotto $23
  • Tagliatelles au Roquefort $17
  • -5 Cheeses $28
  • Nos salades/our salads

Wild Earth Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegetarian, Wine Bar, Wineries
803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
Wild Earth Winessample menu
  • Wild 'Hairy' Legs, Confit wild hare legs, otago honey glazed carrots and blue cheese. $25
  • BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines $54
  • Akaroa Salmon, Pinot glazed, barrel hot smoked on fennel slaw $25
  • Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction. $25
  • Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. $24

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