Wine Bar Central Otago Restaurants and Takeaway Menus

Otago
Central Otago
shops

Central Otago Wine Bar

Central Otago's most Wine Bar popular restaurants, cafes and takeaway menus are found below. Central Otago's most popular Wine Bar restaurants, cafes and takeaway menus are found below.

Mt Difficulty Wines
Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Winessample menu
  • Oven roasted pork belly $36.50
  • Mt Difficulty platter $32.50
  • Merino lamb rump (GF) $38.50
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Slow roasted duck (GF) $39.00
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Breads and Spreads $20.00

Shaky Bridge Vineyard Cafe
Cafe Food, European, French, Gastropub, Gluten Free, Wine Bar
65 Graveyard Gully Road, Alexandra, Bridge Hill, Alexandra, Otago, 9320, New Zealand
Shaky Bridge Vineyard Cafesample menu
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • -Mousse au Chocolat / Chocolate mousse $9
  • -Tarte Tatin and whipped cream $10
  • -La paysanne $14
  • -La végétarienne $12
  • Camembert roti / baked camembert $32
  • Tagliatelles au Roquefort $17
  • -3 Cheeses $18

Wild Earth Wines
Bar Food, Cafe Food, Gluten Free, New Zealand, Vegetarian, Wine Bar, Wineries
803 Kawarau Gorge Road, Cromwell, Cromwell, Otago, 9384, New Zealand
Wild Earth Winessample menu
  • Free Farm Pork, 5 spice marinated pork belly barrel braised served wth polenta, bak choy & bbq plum reduction. $25
  • Akaroa Salmon, Pinot glazed, barrel hot smoked on fennel slaw $25
  • BARREL FOOD PLATTER FOR TWO, Selected from our A La Carte menu a sample of 5 dishes. Each dish has been designed to match one of 5 of our award winning wines $54
  • Wild 'Hairy' Legs, Confit wild hare legs, otago honey glazed carrots and blue cheese. $25
  • Merino Lamb, Rump marinated in Wild Earth Pinot Noir, twice barrel cooked served with roast vegetable cous cous, courgette & pinot jus. $24

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