Vegetable and tofu stir fried with vermicelli $17.90
Vegetable thai green curry with rice $18.90
Chicken, beef or pork chow mein $17.90
Combination chow mein $19.90
Seafood chow mein $24.90
Chicken, beef or pork fried egg noodle $17.90
Combination fried egg noodle $19.90
Bami goreng (hot) $20.90
Fried rice noodle with chicken, beef or pork $18.90
Combination fried rice noodle $19.90
Seafood fried rice noodle $24.90
CHICKEN
Served with vegetables
Chicken with seasonal vegetables $17.90
Chicken with black bean sauce $19.90
Chicken with satay sauce $19.90
Chicken with curry sauce $19.90
Chicken with hot pepper sauce $19.90
Chicken teriyaki $20.90
Lemon sauce chicken fillet $20.90
Roast crispy chicken $20.90
Chicken thai green curry with rice $21.90
Chicken with cashew nuts $21.90
Chicken with pineapple & cashew nuts $22.90
Kung bo chicken ding (hot) $22.90
Butter chicken $22.90
Port wine sauce chicken fillet $22.90
Sizzling chicken fillet with thai sweet chilli sauce $22.90
PORK
Served with vegetables
Pork with seasonal vegetables $17.90
Pork with black bean sauce $19.90
Pork with satay sauce $19.90
Pork with curry sauce $19.90
Roast pork with hot pepper sauce $19.90
Spicy garlic spare ribs $20.90
Sweet chilli spare ribs $20.90
Pork with cashew nuts $21.90
Pork with pineapple & cashew nuts $22.90
Kung bo pork ding (hot) $22.90
Honey barbeque pork $24.90
OUR CHEFS SELECTIONS
Sizzling seafood delight $28.90
A combination of king prawns, scallops, mussels, squid and shrimps combined with crisp garden vegetables in our chef’s own sauce, served on a sizzling platter.
Sizzling jubgum delight $28.90
A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Sizzling gai po $22.90
Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Sizzling steak three-flavours sauce $22.90
Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
TRADITIONAL FAVOURITES
Roast crackling pork $25.90
Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
Crispy roast duck $26.90
Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
Honey king prawns $24.90
King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Sizzling mongolian garlic lamb $25.90
Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
SEAFOOD
Served with vegetables
Squid with black bean sauce $22.90
Squid with hot pepper sauce $22.90
Salt & pepper squid $22.90
Scallops with black bean sauce $28.90
Scallops with satay sauce $28.90
Scallops with curry sauce $28.90
Scallops with hot pepper sauce $28.90
Scallops with cashew nuts $30.90
Salt & pepper king prawns $28.90
King prawns with black bean sauce $28.90
King prawns with satay sauce $28.90
King prawns with curry sauce $28.90
King prawns with hot pepper sauce $28.90
King prawns with cashew nuts $30.90
Deep fried fish fillet with sweet chilli sauce $24.90
Deep fried scallopswith chips or vegetables $28.90
Deep fried oysters with chips or vegetables POA
Deep fried whole fish with sweet chilli sauce $32.90
Steamed fish fillet wit ginger & spring onion $26.90
Steamed whole fish with ginger & spring onion $32.90
GRILLS
Served on a hot platter with chip or vegetables and sauce
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Grilled garlic and mozzarella bread stick $9
Soup of the day w home baked ciabatta $10
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
Chicken Satay Roti Wrap - Succulent marinated chicken in satay sauce and wrapped in our roti bread $14.50
Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Chicken/pork/beef/vegetables/tofu) $15.00
Orange Chicken Salad - Crumbed chicken breast served with mixed salad, mandarin and our homemade orange-mayonnaise. $14.50
Prawn Tempura - Crispy crumbed prawns served with sweet chilli sauce $6.50
Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00