Vegetable and tofu stir fried with vermicelli $17.90
Vegetable thai green curry with rice $18.90
Chicken, beef or pork chow mein $17.90
Combination chow mein $19.90
Seafood chow mein $24.90
Chicken, beef or pork fried egg noodle $17.90
Combination fried egg noodle $19.90
Bami goreng (hot) $20.90
Fried rice noodle with chicken, beef or pork $18.90
Combination fried rice noodle $19.90
Seafood fried rice noodle $24.90
CHICKEN
Served with vegetables
Chicken with seasonal vegetables $17.90
Chicken with black bean sauce $19.90
Chicken with satay sauce $19.90
Chicken with curry sauce $19.90
Chicken with hot pepper sauce $19.90
Chicken teriyaki $20.90
Lemon sauce chicken fillet $20.90
Roast crispy chicken $20.90
Chicken thai green curry with rice $21.90
Chicken with cashew nuts $21.90
Chicken with pineapple & cashew nuts $22.90
Kung bo chicken ding (hot) $22.90
Butter chicken $22.90
Port wine sauce chicken fillet $22.90
Sizzling chicken fillet with thai sweet chilli sauce $22.90
PORK
Served with vegetables
Pork with seasonal vegetables $17.90
Pork with black bean sauce $19.90
Pork with satay sauce $19.90
Pork with curry sauce $19.90
Roast pork with hot pepper sauce $19.90
Spicy garlic spare ribs $20.90
Sweet chilli spare ribs $20.90
Pork with cashew nuts $21.90
Pork with pineapple & cashew nuts $22.90
Kung bo pork ding (hot) $22.90
Honey barbeque pork $24.90
OUR CHEFS SELECTIONS
Sizzling seafood delight $28.90
A combination of king prawns, scallops, mussels, squid and shrimps combined with crisp garden vegetables in our chef’s own sauce, served on a sizzling platter.
Sizzling jubgum delight $28.90
A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Sizzling gai po $22.90
Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Sizzling steak three-flavours sauce $22.90
Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
TRADITIONAL FAVOURITES
Roast crackling pork $25.90
Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
Crispy roast duck $26.90
Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
Honey king prawns $24.90
King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Sizzling mongolian garlic lamb $25.90
Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
SEAFOOD
Served with vegetables
Squid with black bean sauce $22.90
Squid with hot pepper sauce $22.90
Salt & pepper squid $22.90
Scallops with black bean sauce $28.90
Scallops with satay sauce $28.90
Scallops with curry sauce $28.90
Scallops with hot pepper sauce $28.90
Scallops with cashew nuts $30.90
Salt & pepper king prawns $28.90
King prawns with black bean sauce $28.90
King prawns with satay sauce $28.90
King prawns with curry sauce $28.90
King prawns with hot pepper sauce $28.90
King prawns with cashew nuts $30.90
Deep fried fish fillet with sweet chilli sauce $24.90
Deep fried scallopswith chips or vegetables $28.90
Deep fried oysters with chips or vegetables POA
Deep fried whole fish with sweet chilli sauce $32.90
Steamed fish fillet wit ginger & spring onion $26.90
Steamed whole fish with ginger & spring onion $32.90
GRILLS
Served on a hot platter with chip or vegetables and sauce
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Seafood Chowder $17.00
A selection of seafood in a creamy veloute. Served with toasted ciabatta
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
AngusPure Steaks
Selection available on request
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Thyme and chicken liver pate w tamarillo jam and rye bread $13
Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Soup of the day w home baked ciabatta $10
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Tom Yum Noodles - Rice noodle in traditional Thai Tom Yum soup and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Prawn Spring Rolls - Succulent seasoned prawns wrapped in light pastry, quickly deepfried until golden brown and served with sweet chilli sauce $8.00
Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
Steamed Egg Noodles $5.00
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
(GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
Chicken Avocado & Crispy Bacon Salad $18.00
(GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
- Raspberry & White Chocolate Cheesecake with Berry Couli
Fries $8.00
Served with tomato sauce
Angus Beef Bacon ‘n’ Blue Burger $19.50
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries