Vegetable and tofu stir fried with vermicelli $17.90
Vegetable thai green curry with rice $18.90
Chicken, beef or pork chow mein $17.90
Combination chow mein $19.90
Seafood chow mein $24.90
Chicken, beef or pork fried egg noodle $17.90
Combination fried egg noodle $19.90
Bami goreng (hot) $20.90
Fried rice noodle with chicken, beef or pork $18.90
Combination fried rice noodle $19.90
Seafood fried rice noodle $24.90
CHICKEN
Served with vegetables
Chicken with seasonal vegetables $17.90
Chicken with black bean sauce $19.90
Chicken with satay sauce $19.90
Chicken with curry sauce $19.90
Chicken with hot pepper sauce $19.90
Chicken teriyaki $20.90
Lemon sauce chicken fillet $20.90
Roast crispy chicken $20.90
Chicken thai green curry with rice $21.90
Chicken with cashew nuts $21.90
Chicken with pineapple & cashew nuts $22.90
Kung bo chicken ding (hot) $22.90
Butter chicken $22.90
Port wine sauce chicken fillet $22.90
Sizzling chicken fillet with thai sweet chilli sauce $22.90
PORK
Served with vegetables
Pork with seasonal vegetables $17.90
Pork with black bean sauce $19.90
Pork with satay sauce $19.90
Pork with curry sauce $19.90
Roast pork with hot pepper sauce $19.90
Spicy garlic spare ribs $20.90
Sweet chilli spare ribs $20.90
Pork with cashew nuts $21.90
Pork with pineapple & cashew nuts $22.90
Kung bo pork ding (hot) $22.90
Honey barbeque pork $24.90
OUR CHEFS SELECTIONS
Sizzling seafood delight $28.90
A combination of king prawns, scallops, mussels, squid and shrimps combined with crisp garden vegetables in our chef’s own sauce, served on a sizzling platter.
Sizzling jubgum delight $28.90
A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
Sizzling gai po $22.90
Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Sizzling steak three-flavours sauce $22.90
Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
TRADITIONAL FAVOURITES
Roast crackling pork $25.90
Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
Crispy roast duck $26.90
Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
Honey king prawns $24.90
King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Sizzling mongolian garlic lamb $25.90
Tender marinated lamb pieces are stir-fried with vegetables in our chef's own speical sauce served on a sizzling platter.
SEAFOOD
Served with vegetables
Squid with black bean sauce $22.90
Squid with hot pepper sauce $22.90
Salt & pepper squid $22.90
Scallops with black bean sauce $28.90
Scallops with satay sauce $28.90
Scallops with curry sauce $28.90
Scallops with hot pepper sauce $28.90
Scallops with cashew nuts $30.90
Salt & pepper king prawns $28.90
King prawns with black bean sauce $28.90
King prawns with satay sauce $28.90
King prawns with curry sauce $28.90
King prawns with hot pepper sauce $28.90
King prawns with cashew nuts $30.90
Deep fried fish fillet with sweet chilli sauce $24.90
Deep fried scallopswith chips or vegetables $28.90
Deep fried oysters with chips or vegetables POA
Deep fried whole fish with sweet chilli sauce $32.90
Steamed fish fillet wit ginger & spring onion $26.90
Steamed whole fish with ginger & spring onion $32.90
GRILLS
Served on a hot platter with chip or vegetables and sauce
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Smoked cheddar cheese fondue w ciabatta $12
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Grilled Chicken on Rice - Thai marinated and roasted chicken served with a boiled egg and our homemade gravy sauce $15.50
Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
Lemongrass Fish Fillet - Crispy fish fillet tossed in lemongrass and our homemade chilli relish, lemon juice, red onion and coriander $16.50
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Creamy Chicken Fettuccine (V option)
Beef & Guinness Pot Pie $23.00
Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
Tattie Treat $14.00
Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
double $28.00
- Banoffee Pie with Banana & Toffee sauce
Mini Hotdogs OR Chicken Nuggets & Chips $8.00
5 mini hotdogs with chips and tomato sauce
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries