Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Seafood Chowder Also served with in house bread $12.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Toasted Garlic Bread $4.00
Side of Vegetables $5.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
228 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
Phone
034550771
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian
,
Chinese
,
European
Features
Dine in
,
Takeaway
,
Wheelchair accessible
,
Home Delivery
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Cash
,
Groups
,
Quick Bites
,
Group Meal
,
Seating
,
Dinner
Location
228 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand