Breads - Balsamic reduction, olive oil and the spread of the day
Shared Platters $18.50/$32.00
A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Blue Cod $32.50
Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Crispy fried Calamari with fries, salad and homemade aioli
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Chowder served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
In-house marinated Beef or Prawn skewers, served with a petite salad
Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Moo Manow ( Chicken / Beef or Pork) $19.50
Meat Slices covered with a seasoned sweet chilli sauce
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
A Spicy curry cooked with creamy coconut cream, kaffle
Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
228 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
Phone
034550771
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian
,
Chinese
,
European
Features
Dine in
,
Takeaway
,
Wheelchair accessible
,
Home Delivery
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Cash
,
Groups
,
Quick Bites
,
Group Meal
,
Seating
,
Dinner
Location
228 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand