Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Shellfish Bowl $28.50
Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crumbed Sole with fries, salad and tartare sauce
Sirloin Steak $34.50
Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Chowder served with toasted ciabatta
Blue Cod $32.50
Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Risotto $26.50
Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Combination of Chicken wings,spring rolls, spare ribs & guri puff
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
Quality lamb shanks slow cooked in a Massuman Curry
Satay Chicken Sticks (3) $6.00
Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Pork Spare Ribs $9.00
Marinated in a succulent mixture of spices & Sauces
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
Stir fried fresh seasonal vegetables with our own HOT
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
A Spicy curry cooked with creamy coconut cream, kaffle
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
A traditional Asian favourite cooked with quality jasmine
- Olive tapenade, fresh tomato, pine nut and parmesan $11
CHAMPAGNE -
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Aravin Estate Central Otago 2009 $9.00 / $42.00
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Feta, honey, rosemary and garlic oil $11
Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Full serving $12
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
228 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand
Phone
034550771
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 12:00 AM – 10:00 PM, Sunday: 12:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian
,
Chinese
,
European
Features
Dine in
,
Takeaway
,
Wheelchair accessible
,
Home Delivery
,
Reservations
,
Waitstaff
,
Takeout
,
Bar Not Available
,
Cash
,
Groups
,
Quick Bites
,
Group Meal
,
Seating
,
Dinner
Location
228 King Edward Street, South Dunedin, South Dunedin, Dunedin, Otago, 9012, New Zealand