Bakers Dozen in Dunedin City Menu

Bakers Dozen in Dunedin City has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Doughbin Bakery and Cafe offers many options including Filled rolls and Gourmet rolls. Otago Museum includes a wide range like Available11am–2pm or Free-range eggs benedict. GF - Gluten Free Option Available and Chunky Fries gf from . The World Bar offers Surreal Bar Restaurant and Poutine - Chunky Fries with Melted Cheese and Gravy.

Nearby Sample Menus

  • Chicken chow mein
  • Ham & pineapple
  • ●Szechuan Dishes
  • Kung pao beef
  • ●Seafood dishes
  • -Curry chicken
  • -Medium
  • & Pineapple chow mein
  • Rice Ball $3.50
    • Chicken, Salmon, Tuna or Vegetarian
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Ton Katsu with Curry $15.00
  • Seafood Udon $11.00
  • Lemon Chicken $12.00
  • Edamame $4.50
  • Teriyaki Chicken with Curry $14.00
  • Chicken Karaage - 5 pieces $7.50
  • Steak Chow Mein $9.00
  • Only $11.00 each
  • Curry Chicken $10.00
  • Deluxe $6.50
  • Deluxe Foo Yung Egg $12.00
  • Seafood Stick $1.20
  • Chips
  • Sweet 'n Sour Sole Fillet $9.00
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - add chicken $4
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • 11am until 3pm
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Beef Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Squid Ring $0.60
  • Batter Sausage $1.80
  • Mongolian Lamb $10.00
  • Chicken Nugget $0.60
  • Beef Chow Mein $4.50
  • Bombay Curry Soup $4.50
  • Pork Black Bean Sauce $9.50
  • Combination Chow Mein $11.00
  • Teppan Beef $11.00
    • Sizzling plate with rice
  • Teriyaki Chicken with Curry on Rice $10.00
  • Chicken Fried Rice $7.00
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Tokyo Ramen $6.00
    • with egg, dumpling, veges
  • Dumpling Soup $4.50
    • with Egg, Veges
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Oyako Don $9.00
    • Chicken, Egg, Veges on Rice
  • Chicken with Mushroom and Pineapple $12.50 / $14.50
  • Garlic Ginger Beef $13.00 / $15.00
  • Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
    • and Salted fish
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Curry Laksa (Chicken/Seafood) $11.50 / $13.00
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Vegetable Egg Foo Yung $8.00 / $10.00
  • Beef Egg Foo Yung $12.00 / $14.50
  • Available11am–2pm
  • Available 11am–2pm
  • Pasta of the day $14.50
    • See specials board
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Crumbed Sole with fries, salad and tartare sauce
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
    • Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Satay Chicken Sticks (3) $6.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Escarpment Martinborough 2007 - / $55.00
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
  • Steak and cheese $3.30
  • Panini $6.90
  • Sausages and eggs $15.90
  • French toast $15.90
  • Hot cakes $10.00
  • Hot bacon and egg $7.00
  • Steak and pepper $3.30
  • Steak $3.10
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • - Half serving $8
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Half serving $8
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Eggs And Soldiers
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
Bakers Dozen

Bakers Dozen

location

Address

45 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand

phone

Phone

034559098

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
45 Musselburgh Rise, Musselburgh, Dunedin, Otago, 9013, New Zealand
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