Belgian Beer Cafe
Bar, Belgian, Cafe Food, European, Gluten Free, Pub Food

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Mussels Creole w hot sauce, oregano, garlic
- Chef’s combination mussel platter $50.00
- Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
- Mussels Dijon w creamy Dijon mustard and mushroom sauce
- Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
- -M $22.00
- Mussels Mariniere in white wine, garlic, leek, celery and thyme
- -E $18.00