Belgian Beer Cafe in Christchurch City Menu

TO START TO START
  • Trio of croquettes, beef, spicy sausage, mushroom $16.90
  • Grilled bread selection w sundried tomato pesto, olive tapenade and balsamic reduction $14.90
  • Oven baked garlic bread w fresh flat leaf parsley $10.00
  • Giant marinated green crumbed Kalamata Olives w grilled french sticks $11.00
  • Chicken liver & smoky bacon pate, flavoured w Hoegaarden, sage w crisp bread and fig chutney $16.90
  • Crumbed mussels w dipping sauce $11.00
ENTRÉES ENTRÉES
  • Fresh tomato soup w pesto and whole grain bread $12.50
  • Quick fried egg noodles w fresh root vegetables, greens, peas, fresh ginger, Hoisin sauce
  • -E $18.00
  • -M $23.50
  • Mushroom and spinach pasta spirals w sun dried tomato, pesto cream sauce
  • -E $18.00
  • -M $22.00
  • Vegetarian grilled mushrooms on garlic mash w lemon butter $16.90
  • Salt and pepper squid w petit salad and chilli dipping sauce $18.90
SALADS SALADS
  • Asian chicken and pear salad w sprouts, radish, Wasabi peas and ginger mayonnaise dressing $23.40
  • Fresh salad greens and Quinoa salad w pickled radishes, feta and tangy citrus dressing $22.80
  • Caesar salad w split baby romaine, bacon, Parmesan cheese, anchovies, croutons $22.80
  • -Chicken $24.80
AVAILABLE UNTIL 6pm AVAILABLE UNTIL 6pm
  • Hearty pressed Italian Ciabatta sandwich w Prosciutto,mozzarella, olive, baby spinach and red pepper $23.00
  • Gourmet Burger w sun dried tomato, grilled bacon, Asian coleslaw and fries
  • -oven baked chicken $23.00
  • -quarter pound beef pattie $23.00
MUSSELS MUSSELS
  • 1kg pot of steaming N.Z. Green Lip Mussels
  • -1kg pot $27.50
  • -Half pot $14.50
  • Mussels Mariniere in white wine, garlic, leek, celery and thyme
  • Mussels Creole w hot sauce, oregano, garlic
  • Mussels Dijon w creamy Dijon mustard and mushroom sauce
GRILLED MUSSEL PLATTERS GRILLED MUSSEL PLATTERS
  • Mussels Escargo w herbed garlic butter $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Mussels Po Pei w spinach, bacon and cheese $26.40
  • Chef’s combination mussel platter $50.00
DESSERTS DESSERTS
  • Chocolate fondant served warm w berry compote and vanilla bean ice cream $14.50
  • Belgian Baked Waffles grilled banana w caramel OR chocolate sauce $12.90
  • Belgian Chocolate Sunday $13.50
  • Warm sticky date pudding w caramel ice cream and vanilla sauce $14.50
MAINS MAINS
  • Fish of the Day w daily flavours $36.00
  • Belgian Sausage w potato mash and braised red cabbage $28.90
  • Slow roasted lamb shoulder w roasted rosemary potatoes and greens $36.00
  • 250gm Rib eye steak and frites $36.00
  • -ADD Béarnaise or garlic butter or mushroom sauce $2.50
  • Spicy Tahini marinated chicken w cumin scented mash and baby carrots $32.00
  • Twice cooked Pork Belly w green onion and soy sauce over stir fried noodles $33.00
  • Pan roasted venison Denver leg, noisettes w baked white bean and roasted shallots $36.00
SIDES SIDES
  • Belgian fries Large $8.00
  • Belgian fries Large $7.00
  • Belgian cabbage $7.00
  • Vegetables $8.50
  • Small Salad $10.00
  • Large Salad $8.50
  • Gourmet potatoes $8.50

Nearby Sample Menus

  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Thai Style Beef Salad $18.00
    • Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • We can add to your meal a choice of :
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • Pad Thai $12.00
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Roti $3.00
    • Whole wheat flour
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Raita $3.00
    • Cucumber in yoghurt
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • Oat & Raisin N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
  • Capsicum N/A
  • Sweet Chilli N/A
  • BBQ N/A
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Gluten Free $10.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Eggs on Toast $10.50
  • -Holly, aioli, pesto, toast $2.00 each
  • GF=Gluten Free
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey mustard chilli glazed chicken kebab GF DF
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Plus daily changing seasonal selection(please enquire)
  • Truffles GF DF available
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Smoked salmon, dill and caper mousse Violette
  • TOMATO $4.00
  • CHOW MEIN $4.00
  • EGG $4.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • PINEAPPLE FRITTER $2.20
  • BANANA FRITTER $2.20
  • PORK CHOW MEIN $11.00
  • STEAK TOMATO ON FRIED RICE $12.00
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Comes with miso soup, steamed rice & teppan veges N/A
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Sashimi & Nigri Platter $35.00
    • Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Single Choice (Mini Plate) $8.90
  • Three Choice Meal (Regular Plate) $13.90
  • - Bacon egg BBQ sauce toastie
  • •Toasties $7.50
  • creamy pumpkin Soup. $5.50
  • -Bacon tomato and cheese toastie
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Garlic with meat and vegetables with rice $12.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • 8pcs of salmon supreme & double avocado
  • 8pcs Avocado, cucumber & red capsicum
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 4pcs Jumbo Avocado & Cucumber
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • 4pcs Tuna mayo & Cucumber
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ cream cheese $4.00
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033771007

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Belgian , Cafe Food , European , Gluten Free , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Durham Street South, Sydenham, Christchurch, Canterbury, 8023, New Zealand