Burmese restaurant and takeaway menus in Christchurch City
Rangoon Ruby
Gluten Free, Burmese, Vegetarian, Vegan, Asian
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Rangoon Ruby Sample Menu
|
Seit Da Kin
cubes of lamb marinated in spices, grilled & served with a chilli / mint dip |
$17.00 |
|
Tohu Thoke
yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots |
$13.50 |
|
Jetdajo
deep fried chicken pieces marinated in garlic & soy served with dipping sauce |
$16.00 |
|
Creme Brulee
not Burmese, but made traditional style |
$11.00 |
|
Vegetable Ajoo
vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce |
$13.00 |