Rangoon Ruby in Christchurch City Menu

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served either before or after dinner
Le Pet Thoke $14.50
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
Tohujo $14.50
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
Napujo $14.50
- crumbly fish, served spicy with crisp lettuce
Nga Sein Chin $16.00
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

Bei Hin Ye $7.50
- slow cooked chana dahl with light spices
Ono Hin Ye $7.50
- coconut & chicken soup

Vegetable Ajoo $13.00
- vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
Beibyoke $12.00
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Beidi Thoke $12.50
- fresh green beans blanched & dressed with shallots, oil & sesame
Yonbadedi $12.50
- okra blanched & dressed with garlic oil & soy
Ciandi Thoke $12.50
- grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
Timbodi Thoke $13.50
- shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
Jetda Thoke $14.50
- shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
Mo Kin Thoke $12.50
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
Tohu Thoke $13.50
- yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

Ameyda Nut $16.00
- mild beef curry / stew slow cooked in shallots, garlic & light spices
Wetda Seebian $16.00
- mild pork curry / stew slow cooked in shallots, garlic & light spices
Jetda Ono Hin $16.00
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Jetdajo $16.00
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
Seit Da Nut $16.00
- lamb curry cooked with lemongrass, ginger & curry leaves
Seit Da Kin $17.00
- cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

Pazun Jo $21.00
- prawns sauteed simply in garlic
Nga Kin $17.00
- a boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $18.00
- a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
Biay-Ji Ngajo $16.00
- tender squid piece sauteed with basil, chilli and onion
Binlay Zarkin $19.00
- skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
Steamed Rice - per person $3.00

Majidi Ye Ke Mot $7.50
- tamarind sorbet - tangy & refreshing
- or for the brave - chilli topped sorbet $7.50
Shweji Mot $10.00
- semolina & coconut milk cake
Creme Brulee $11.00
- not Burmese, but made traditional style
- flamed with cointreau $13.00
Muddy Mud Cake $10.00
- for those who need their chocolate fix

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Tomato relish $1.50
Daily soup served with bread $12.00
Potato rosti $2.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Chipotle hollandaise $5.50

Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Kuchumber salad $6.00
Chicken Naan (mince chicken) $5.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
AIoo Kuicha (potatoe & pea) $5.00

Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Hotcake Syrup n/a
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
Crispy Chicken & Aioli McWrap n/a
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
M&M’S MINIS® McFlurry n/a
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla

Sauteed Pork Belly With Xo Sauce $16.90
Pork (Shao Mai) $3.80
Fish Fills Porridge $6.00
Eggplant With Blake Bean Sauce $3.80
Chicken & Sweet Corn Soup $5.00
Rice & Bbq Pork N/A
Mushroom Vegetable Steam Buns $4.50
Chicken With Black Bean Sauce $13.90

Samosas 6 for $2.00
Chicken
Spicy Wedges $3.80
Bacon $4.00
Hot Dogs $2.20
Topper Lasagne $2.80
Jam Raps $2.00
Sausages $2.20

Toast & Spreads $7.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Polenta Fries $8.50
Falafel Pattie $15.50
- Served w/ chips
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
GF=Gluten Free
Burger du jour (GF/Vegan available) $11.00
-Sausages,hash, beans, 2 eggs $5.00 each

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Deep Fried Moro Bar $2.50
Bacon $4.00
Chips $2.50
Cheese & Pineapple $4.80
Chicken Nugget $0.80
Whitebait Pattie N/A
Jam Rap Donut $2.20
Cheese & Onion Fritter $2.50

Philadelphia $ 6.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Teriyaki Chicken $ 5.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Unagi $ 6.50
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
California $ 5.50

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Fries $8.00
- Basket o f fries served with tomato sauce.
(12yrs and under only)
Fish $9.00
- Mini fish bites served in a basket with fries.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.

Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Donburi of the day $15.00
- Today's Special donburi with miso soup
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Chicken $30.00
NZ Premium Eye Fillet $35.00
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Scallops $35.00
Salmon & Avocado Roll $15.00
- King Salmon & avocado

Red curry (chicken, pork or beef) $13.00
Extra meat add $3.00
Combination add $3.00
Chicken & cashew nuts $13.00
- with seasonal vegetables
Satay Chicken Stick (5 stick) $9.00
Chilli basil noodles $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Tom yum Noodle soup $13.00
- with chicken

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt

Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Italian Ice Tea Lemon,Peach $5.00
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
Jack Daniel’s $8.50
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9

BANGERS + MASH $13.50
SAUSAGES, EGGS + CHIPS $13.50
WEDGES $11.00
NACHOS $12.50
TOASTED SANDWICH + CHIPS $9.00
HAMBBURGER + CHIPS $14.50
CHICKEN BBURGER + CHIPS $14.50
HOT CHIPS $5.00

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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