Rangoon Ruby in Christchurch City Menu

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served either before or after dinner
Le Pet Thoke $14.50
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
Tohujo $14.50
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
Napujo $14.50
- crumbly fish, served spicy with crisp lettuce
Nga Sein Chin $16.00
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

Bei Hin Ye $7.50
- slow cooked chana dahl with light spices
Ono Hin Ye $7.50
- coconut & chicken soup

Vegetable Ajoo $13.00
- vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
Beibyoke $12.00
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Beidi Thoke $12.50
- fresh green beans blanched & dressed with shallots, oil & sesame
Yonbadedi $12.50
- okra blanched & dressed with garlic oil & soy
Ciandi Thoke $12.50
- grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
Timbodi Thoke $13.50
- shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
Jetda Thoke $14.50
- shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
Mo Kin Thoke $12.50
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
Tohu Thoke $13.50
- yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

Ameyda Nut $16.00
- mild beef curry / stew slow cooked in shallots, garlic & light spices
Wetda Seebian $16.00
- mild pork curry / stew slow cooked in shallots, garlic & light spices
Jetda Ono Hin $16.00
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Jetdajo $16.00
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
Seit Da Nut $16.00
- lamb curry cooked with lemongrass, ginger & curry leaves
Seit Da Kin $17.00
- cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

Pazun Jo $21.00
- prawns sauteed simply in garlic
Nga Kin $17.00
- a boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $18.00
- a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
Biay-Ji Ngajo $16.00
- tender squid piece sauteed with basil, chilli and onion
Binlay Zarkin $19.00
- skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
Steamed Rice - per person $3.00

Majidi Ye Ke Mot $7.50
- tamarind sorbet - tangy & refreshing
- or for the brave - chilli topped sorbet $7.50
Shweji Mot $10.00
- semolina & coconut milk cake
Creme Brulee $11.00
- not Burmese, but made traditional style
- flamed with cointreau $13.00
Muddy Mud Cake $10.00
- for those who need their chocolate fix

Nearby Sample Menus

Smoked tomato chilli beans $3.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Bacon $5.00
Fresh range eggs $1.50 each
Tomato relish $1.50
Daily soup served with bread $12.00

Spring Rolls (8) $5.00
Chicken Curry Puffs (4) $6.00
Wontons (6) $5.00
Pork Spare Ribs $6.00
Ginger Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50

PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
INSALATA DEL GIORNO
- see blackboard
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella

Beef curry rice $12.90
Cheese topping $2.00
Teriyaki chicken $17.50
Zero coke $3.50
Ribeye steak & teriyaki chicken $29.50
Extra noodle $3.00
Baked pudding strawberry ice cream sundae $10.00
Japanese tea $2.50

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Pineapple Red Curry $12.00
-Prawns, Scallop, or Squid $20.00
Pad Thai $12.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Stir-fry Rice $12.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander

Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Garlic Naan $4.00
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Chicken Naan (mince chicken) $5.00

Potato Fritter $0.80
Sweet and Sour Fish $14.00
Chicken Black Bean Sauce $12.50
Pork Chow Mein $11.00
Cheese $4.20
Extra for Meat or Bacon $1.30
Steak Mushroom on Rice $12.00
Fish $2.50

Curry Rolls $2.40
Scallops 1/2 doz $9.00
Fish & Egg $8.50
Topper Lasagne $2.80
1/4 Chicken $5.50
Chicken $10.00
Cheese $4.00
Chicken & Cheese $2.20

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Pottle Fried Rice $5.00
Prawn Fried Rice $10.00
Chicken Fried Rice $9.50
Sweet & Sour Fish $11.00
Corn Fritter $2.20
Chicken Curry Rice $9.50
Extra servings of Cashewnuts on meal $4.50
Onion Ring (each) $0.50

Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Chicken in galanga & coconut cream soup $9.00
Green curry chicken $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Chicken & cashew nuts $13.00
- with seasonal vegetables
Extra meat add $3.00

Nachos $13.50
Chicken & Chips $14.00
- fried chicken & chips in a basket
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Chicken Nuggets & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables

Vegetarian Tom Yum $10.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

4pcs Surimi Crab & pickles
8pcs of Sesame teriyaki chicken
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
2pcs seaweed salad Gunkan
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
4pcs Smoked Salmon & avocado
Dragon Roll 8pcs jumbo $10.90
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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