Rangoon Ruby in Christchurch City Menu

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served either before or after dinner
Le Pet Thoke $14.50
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
Tohujo $14.50
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
Napujo $14.50
- crumbly fish, served spicy with crisp lettuce
Nga Sein Chin $16.00
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander

Bei Hin Ye $7.50
- slow cooked chana dahl with light spices
Ono Hin Ye $7.50
- coconut & chicken soup

Vegetable Ajoo $13.00
- vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
Beibyoke $12.00
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
Beidi Thoke $12.50
- fresh green beans blanched & dressed with shallots, oil & sesame
Yonbadedi $12.50
- okra blanched & dressed with garlic oil & soy
Ciandi Thoke $12.50
- grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
Timbodi Thoke $13.50
- shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
Jetda Thoke $14.50
- shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
Mo Kin Thoke $12.50
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
Tohu Thoke $13.50
- yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots

Ameyda Nut $16.00
- mild beef curry / stew slow cooked in shallots, garlic & light spices
Wetda Seebian $16.00
- mild pork curry / stew slow cooked in shallots, garlic & light spices
Jetda Ono Hin $16.00
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
Jetdajo $16.00
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
Seit Da Nut $16.00
- lamb curry cooked with lemongrass, ginger & curry leaves
Seit Da Kin $17.00
- cubes of lamb marinated in spices, grilled & served with a chilli / mint dip

Pazun Jo $21.00
- prawns sauteed simply in garlic
Nga Kin $17.00
- a boneless fillet of fresh fish baked in the oven, simple but superb!
Nga Hin $18.00
- a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
Biay-Ji Ngajo $16.00
- tender squid piece sauteed with basil, chilli and onion
Binlay Zarkin $19.00
- skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
Steamed Rice - per person $3.00

Majidi Ye Ke Mot $7.50
- tamarind sorbet - tangy & refreshing
- or for the brave - chilli topped sorbet $7.50
Shweji Mot $10.00
- semolina & coconut milk cake
Creme Brulee $11.00
- not Burmese, but made traditional style
- flamed with cointreau $13.00
Muddy Mud Cake $10.00
- for those who need their chocolate fix

Nearby Sample Menus

Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-And you can add an egg! $24
Oaty pancakes $21
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg

Pottle of Fried Rice $5.50
Mushroom $4.80
Steak with Black Bean Sauce $12.00
Bacon-& Egg $5.60
Crab Stick $2.30
Steak Chow mein $10.00
Chicken with Cashew Nut & Mushroom $12.00
Sliced Pork with Mushroom Chow Mein $10.30

Roast Pork
Pepperoni
Thai Chicken (HOT)
Satay Kebab $2.90
Kaiapoi Special
Deep Fried Moro Bar $2.90
Mexicano Chicken or Beef (HOT)
Potato Fritters $0.80

Tofu Salad S $17.50 / L $30.00
Seafood Salad S $18.00 / L $32.00
Sweet & Sour Pork with vegetables
King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
Fried Mixed Vegetable S $14.00 / L $24.00
Fried Fish Steak with Vegetable S $27.00 / L $36.00
Tofu Lemongrass with Chilli S $17.50 / L $30.00
Fish Curry with Tomato & Onion S $23.00 / L $34.00

Steak & Egg / Steak & Mushroom $5.50
Double Meat / Chicken $4.40
Coleslaw $2.50
Pineapple Rings / Crab Sticks $1.80
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Potato Fritters / Fish Bite $0.90
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60

Double $12.50
Combo
Single $10.50
Served with a side of greek salad & sauces
Single $7.30
Double $12.20
Single $11.00
Single $10.20

-Lamb & Falafel $11.00
-Falafel single $8.00 / double $10.00
Baklava $2.50
-Beef & Falafel $11.00
Lamb $5.00
Lamb single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast w/ Bacon $14
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage

1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Fish $3.00
Cashew Nuts $4.00
Chicken Satay Skewers 2 for $5.50

Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Sea Food Combination $12.00
Pineapple $2.80
Prawn Foo Young Egg $13.00
Chicken with Blackbean Sauce $11.00
Combination Fried Rice $11.50
Nasi Goreng (Rice) $11.00
Roast Pork with Mushrooms on Fried Rice $11.50
Curry Roll / Spring Roll $2.90

Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Porcini and duck risotto balls with a melting mozzarella heart -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Mini crême brulée -
Smoked beef fillet and tapenade on garlic croutons -
Mixed berries sorbet with a dash of crème de cassis -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -

Pork Pad Thai (Spicy Noodles) $18.00
Red or Green Prawn Curry & Vegetables $20.00
Beef Vegetables & Oyster Sauce $16.00
Red or Green Prawn Curry & Vegetables $18.00
Yum (Chicken, Pork or Beef) $18.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Red or Green Vegetable Curry $15.00
Pork Fried Rice & Vegetables $16.00

250g Ribeye Steak $30.5
- Cooked the way you like it
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Curry of the Day $13.5
- with steamed jasmine rice
200g Eye Fillet Steak $38
- Cooked the way you like it
Beer Battered Blue Cod $28
Extra vegetables & salad $6

8pcs of teriyaki chicken & double avocado
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
4pcs Cucumber & pickle
4pcs Reg. Teriyaki Chicken
Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
8pcs jumbo salmon
Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

0220280920

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Bar Not Available , Groups , Seating , No Takeaway , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Rangoon Ruby in Christchurch City Menu

Nearby Sample Menus

Rangoon Ruby

Canterbury > Christchurch City > Rangoon Ruby

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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