Rangoon Ruby in Christchurch City Menu

NIBBLY BITS NIBBLY BITS
  • served either before or after dinner
  • Le Pet Thoke $14.50
    • famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli
  • Tohujo $14.50
    • crispy yellow split-pea tofu served with roasted garlic and tomato dip
  • Napujo $14.50
    • crumbly fish, served spicy with crisp lettuce
  • Nga Sein Chin $16.00
    • great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
SOUPS SOUPS
  • Bei Hin Ye $7.50
    • slow cooked chana dahl with light spices
  • Ono Hin Ye $7.50
    • coconut & chicken soup
VEGETABLE / SALAD DISHES VEGETABLE / SALAD DISHES
  • Vegetable Ajoo $13.00
    • vegetables coated in a lightly spiced batter and deep fried, served with dippind sauce
  • Beibyoke $12.00
    • lightly spiced and sauteed blue peas, sprinkled with crispy shallots
  • Beidi Thoke $12.50
    • fresh green beans blanched & dressed with shallots, oil & sesame
  • Yonbadedi $12.50
    • okra blanched & dressed with garlic oil & soy
  • Ciandi Thoke $12.50
    • grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander
  • Timbodi Thoke $13.50
    • shredded green papaya dresses with lemon, dried shrimp, shallot oil & roasted pea flour
  • Jetda Thoke $14.50
    • shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander
  • Mo Kin Thoke $12.50
    • roasted mushrooms dressed with lemon, shallots, sesame & olive oil
  • Tohu Thoke $13.50
    • yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots
MEAT DISHES MEAT DISHES
  • Ameyda Nut $16.00
    • mild beef curry / stew slow cooked in shallots, garlic & light spices
  • Wetda Seebian $16.00
    • mild pork curry / stew slow cooked in shallots, garlic & light spices
  • Jetda Ono Hin $16.00
    • mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
  • Jetdajo $16.00
    • deep fried chicken pieces marinated in garlic & soy served with dipping sauce
  • Seit Da Nut $16.00
    • lamb curry cooked with lemongrass, ginger & curry leaves
  • Seit Da Kin $17.00
    • cubes of lamb marinated in spices, grilled & served with a chilli / mint dip
SEAFOOD DISHES SEAFOOD DISHES
  • Pazun Jo $21.00
    • prawns sauteed simply in garlic
  • Nga Kin $17.00
    • a boneless fillet of fresh fish baked in the oven, simple but superb!
  • Nga Hin $18.00
    • a boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce
  • Biay-Ji Ngajo $16.00
    • tender squid piece sauteed with basil, chilli and onion
  • Binlay Zarkin $19.00
    • skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon
  • Steamed Rice - per person $3.00
DESSERTS DESSERTS
  • Majidi Ye Ke Mot $7.50
    • tamarind sorbet - tangy & refreshing
  • - or for the brave - chilli topped sorbet $7.50
  • Shweji Mot $10.00
    • semolina & coconut milk cake
  • Creme Brulee $11.00
    • not Burmese, but made traditional style
  • - flamed with cointreau $13.00
  • Muddy Mud Cake $10.00
    • for those who need their chocolate fix

Nearby Sample Menus

  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Pan-fried mushrooms $5
  • - vegemite $6.90
  • - raspberry jam & butter $6.90
  • Bacon $6
  • - basil pesto $8.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • (B) Chicken $8.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Basil Chicken, Beef or Pork $13.50
  • Pad Thai Prawn $15.00
  • Steamed Jasmine Rice $3.50
  • Seafood Salad (Yaam Talay) $15.50
  • (C) Prawn $9.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
  • Curry Puffs (4 pcs) $10.00
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Chilli-Ginger
    • A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
  • Tom Yum Chicken or Tofu $12.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Papadum $1.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Chicken Naan (mince chicken) $5.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Friendship fry $18.00
  • Fried spring rolls $10.00
    • wonton, squid platter Combination Of Deep Fried Wontons. Spring Rolls And Squids
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Sweet & Sour Pork $18.00
  • Deep Fried Garlic Pork Fillet $20.00
  • Stir Fried Mixed Vegetables $15.00
  • Combination Meat Seafood and Fruit Salad $24.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Lamb $5.00
  • -Falafel single $9.00 / double $11.00
  • Chicken $5.50
  • Beef $5.00
  • -Lamb & Falafel $11.00
  • -Beef & Falafel $11.00
  • -Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • Gluten Free $1.00
  • -Cream cheese and jam $9.70
  • -Add cheese $2.00
  • -Add bacon $4.00
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Fish Bites $13.50
    • Served with fries and tartare
  • Hash Brown $3.00
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • Chicken Mushroom on Fried Rice $12.50
  • Double Meat $4.50
  • Chinese Burgers $6.00
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Chips (1/2 scoop) $1.50
  • Tomatoes $2.50
  • Lemon Chicken $16.00
  • Fish 2.60
  • Prawn Crackers
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Yum Bahn Thai
    • Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • TOASTED SANDWICH + CHIPS $9.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • CHICKEN BBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
  • WEDGES $11.00
  • Choose from...
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Vegetarian Delight $16.50
  • • Smoked chicken, cranberry, brie with red onion
  • • Salmon, spinach, red onion, caper, brie
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Fresh fruit salad $11.00
  • Pancake Stack with maple $16.00
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Aloo parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Avocado and Feta Smash $19
    • add bacon
Rangoon Ruby

Rangoon Ruby

location

Address

819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

0220280920

email

Email

None

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Burmese , Gluten Free , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Groups ,  Seating ,  No Takeaway ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
819 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand