Halal restaurant and takeaway menus in Christchurch City

Persian Kitchen

Gluten Free, Mediterranean, Persian, Halal, Vegetarian, Turkish, Vegan, Middle Eastern

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Persian Kitchen Sample Menu

Adana Bursa
Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
$16 Single/$25 Double
Bano Sultana Dip
Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
$9.50
Beef Shish
P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
$17 Single/$26 Double
Vegetarian Combination
Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
$25.00
Flaming P.K Dip
Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
$9.50

Indian Ocean;

Halal, Vegetarian, Asian, Seafood, Indian

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand