Persian Kitchen in Christchurch City Menu

 STARTERS

• Hummus Dip $9.00
  • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
• Haydari Dip $9.00
  • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
• Flaming P.K Dip $9.50
  • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
• Bano Sultana Dip $9.50
  • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
• Borani Spinach Dip $9.50
  • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
• Borani Eggplant Dip $10.50
  • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
• For Two $14.50
• For Four $18.50
• Chef's Finest Combination of Dips
  • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
• Dolma Entree $10.50
  • Vine leaves stuffed with rice and spices, served with a garnish
• Zucchini Kuku Entree $11.50
  • Zucchini frittata with herbs and spices. Served with a trio of sauces
• Carrot Kuku Entree $11.50
  • Carrot frittata with herbs and spices. Served with a trio of sauces
• Falafel Entree $11.50
  • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
• House Bite Entree $11.50
  • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
• Fries $9.50
  • Served with tomato sauce
• Wedges $10.50
  • Served with sweet chilli and sour cream
• Garlic Bread $8.00
  • Home-made garlic butter spread upon a large pita bread then sliced

 MAIN

• Adana Bursa $16 Single/$25 Double
  • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Beef Bursa $16 Single/$25 Double
  • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Chicken Bursa $17 Single/$26 Double
  • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Lamb Bursa $17 Single/$26 Double
  • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
• Adana Shish $16 Single/$25 Double
  • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
• Beef Shish $17 Single/$26 Double
  • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
• Lamb Shish $17 Single/$26 Double
  • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
• Chicken Shish $17 Single/$26 Double
  • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
• Persian Combination $35 Double
  • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
• P.K. Rib Eye Steak $28 Double
  • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

 KIDS MAIN

• P.K. Kids Shish $12.50
  • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
• P.K. Kids Pocket $8.50
  • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
• P.K. Kids Kuku $10.50
  • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces

 VEGETARIAN MAIN

• Carrot Kuku $22.00
  • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
• Zucchini Kuku $22.00
  • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
• Traditional House Falafel $22.00
  • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
• Traditional House Bite $22.00
  • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
• P.K. Eggplant Dish $23.00
  • Eggplants fried and served on a bed of rice, trio of salads and sauces
• P.K. Dolma Dish $22.00
  • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
• Vegetarian Combination $25.00
  • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces

 DESSERT

• Lokum $6.00
  • 6 pieces of turkish delight
• Baklava $9.00
  • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
• Persian Delight $9.00
  • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
• Mixed Plate Dessert $18.00
  • Chef's selection of the Persian desserts
• Icecream $7.00
  • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
• Halva $3.50
  • Traditional Persian sweet

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

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New Zealand Restaurants

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