Persian Kitchen in Christchurch City Menu

STARTERS STARTERS
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • For Two $14.50
  • For Four $18.50
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Fries $9.50
    • Served with tomato sauce
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
MAIN MAIN
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
KIDS MAIN KIDS MAIN
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
VEGETARIAN MAIN VEGETARIAN MAIN
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
DESSERT DESSERT
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Halva $3.50
    • Traditional Persian sweet

Nearby Sample Menus

  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • INSALATA DEL GIORNO
    • see blackboard
  • Steak, Bacon & Cheese N/A
  • Bacon & Egg N/A
  • Chicken & Camembert N/A
  • Lamb & Kumara N/A
  • Beef Chilli N/A
  • Steak & Cheese N/A
  • Steak N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken Cordon Bleu $3.00
  • 6 Squid Rings $5.00
  • 6 onion Rings $4.00
  • Scoop chips $1.70
  • Corn Fritter $2.20
  • Mushroom $4.20
  • 6 chicken Nuggets $4.20
  • Deep Fried mMoro Bar $3.80
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Garlic Naan $3.50
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • Strawberry Sundae n/a
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
  • Cheeseburger n/a
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
  • M&M’S MINIS® McFlurry n/a
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Barbeque Sauce n/a
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
  • Feta Cheese $1.50
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • ●-DESSERT
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Homemade baklava
    • With cream or Ice-cream
  • Garlic Bread $4.00
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Seasonal savoury mini quiche
  • Sausages roll-classic beef and chutney in flaky pastry
  • Assorted mini tarts
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Falafel veg $8.00/$11.00/$14.00
  • Beef Kebab $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • KoftanKebab $15.50
  • Lamb Kebab $16.00
  • Green salad $6.50/$8.50
  • Beef $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Extra rice $2.50
  • Pud Thai chicken $12.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Nasi goreng (spicy fried rice) $13.00
  • Green curry chicken $13.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • Chicken satay $6.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • FRIES $8.00
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • Pad se eaw $17.00
    • Black soy sauce
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Mussaman potato curry $17.00
  • Fish cake $9.50
    • 6 pcs
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • No MGS adds
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Thai Money Bags (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Thai Fish Cake (5) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
Persian Kitchen

Persian Kitchen

location

Address

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033890400

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Persian , Turkish , Vegan , Vegetarian

features

Features

Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand