Vietnamese restaurant and takeaway menus in Christchurch City
Typhoon Thai Takeaways
Asian, Thai, Vietnamese
85 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Typhoon Thai Takeaways Sample Menu
|
Satay Peanut Sauce (Chicken, Pork, Beef)
Stir-fried vegetables with peanut sauce |
$16.00 |
|
Garlic & Pepper sauce (Chicken, Pork, Beef)
Stir-fried garlic, pepper and mushrooms |
$16.00 |
|
Poh Pia (Spring Roll) - 7 pieces
Vegetarian rolls served with a sweet chilli sauce |
$7.00 |
|
Prawn Cashew nuts
Stir-fried prawns with cashew nuts & vegetables |
$19.00 |
|
Red Curry (Chicken, Pork, Beef)
Red curry with coconut milk & bamboo shoots |
$16.00 |
Foo Sing Chinese Takeway
Asian, Chinese, Fish & Chips, Vietnamese, Fast Food
262 Hoon Hay Road, Hoon Hay, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
Foo Sing Chinese Takeway Sample Menu
| Steak Satay on Rice | $11.00 |
| Prawn and Seasonal Veges | $16.00 |
| Steak Onion Pattie | $2.40 |
| Black Bean Chicken | $12.00 |
| Crab Stick | $1.50 |
Phong Thanh Good Harvest Co
Asian, Vietnamese
308 Waterloo Road, Islington, Canterbury, 8042, New Zealand
Sunshine Vietnamese Sample Menu
| 50. Pork Satay | Med $16.50 Large $28.50 |
| Vietnamese Fresh Spring Rolls | |
| 45. Beef Curry | Med $16.50 Large $28.50 |
| 96. Ice Cream Sundae (Dine In) | $4.00 |
| 38. Chicken Ginger | Med $16.50 Large $28.50 |
Little Saigon Restaurant
Asian, Vietnamese
547 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Little Saigon Restaurant Sample Menu
| King Prawns with Cashew nut, Pepper & Onion | S $23.00 / L $36.00 |
| Beef Lemongrass with Chilli | S $17.50 / L $30.00 |
| Chicken- capsicum, mushroom and coconut cream | $18.00 |
| Vietnamese Vegetable Garlic Sauce | S $12.00 / L $22.00 |
| Beef with Curry | S $17.50 / L $30.00 |
Saigon Star Vietnamese Restaurant
Asian, Vietnamese
184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Saigon Star Vietnamese Restaurant Sample Menu
|
Lemongrass and chilli squid
muc xa ot |
Medium $15.50 Large $25 |
|
Vietnamese sweet and sour beef
bo xao Chua |
Medium $15.50 Large $25 |
|
Fish fillets in sweet and sour sauce
ca sot chua ngot |
Medium $18.50 Large $26 |
|
Pork lemongrass on rice vermicelli
bun heo xao xa |
$12.00 |
|
Tofu salad
goi dau hu |
$14.00 |
Myhanh Vietnamese Restaurant
Asian, Chinese, Vietnamese
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Myhanh Vietnamese Restaurant Sample Menu
| Goi Cuon Tom Thit Pork & Prawn | x4 $7.50 |
| Chim Cut Roti - Five-spice Quail | $14.00 |
| -Lemongrass Chilli Chicken | |
| Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion | $15.00 |
| Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken | $15.00 |
Little Star-1 Vietnamese Restaurant
Asian, Vietnamese, Vegetarian
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant Sample Menu
| Medium rare beef in rice noodle soup | $9.00 |
| Deep Fried Banana with Ice-Cream | $6.00 |
| Special combination dessert with ice | $5.00 |
| Chicken, pork, beef with veges on steamed rice | $9.50 |
| Fried rice with chicken, pork or beef | $9.50 |
