Little Star-1 Vietnamese Restaurant in Christchurch City Menu

 KHAI VI (LIGHT MEALS)

• Vietnamese fresh spring rolls 3 for $7.50
• Vietnamese fried mini spring rolls 6 for $6.00
• Grilled meatballs on kebab 4 for $8.00
• Crispy squid $8.00
• Crispy chicken $8.00
• Vietnamese pancake (special sauce) $8.00

 PHO (VIETNAMESE RICE NOODLE SOUP)

• Medium rare beef in rice noodle soup $9.00
• Beef balls in rice noodle soup $9.00
• Chicken in rice noodle soup $9.00
• Combination rice noodle soup $10.00
• Seafood rice noodle soup $10.00

 BUN (RICE VERMICELLI)

• Chicken vermicelli soup $9.00
• Beef in vermicelli soup (hot & spicy) $9.00
• Stewed beef brisket in vermicelli soup $9.00
• Crab chowder in vermicelli soup $9.00
• Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
• Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
• Fish balls & fish cake in thick noodle soup $9.00

 COM (RICE)

• BBQ pork with veges on steamed rice $9.50
• Charcoal grilled pork with egg on steamed rice $9.50
• Beef, chicken, pork lemongrass chilli on steamed rice $9.50
• Chicken, pork, beef with veges on steamed rice $9.50
• Fried rice with chicken, pork or beef $9.50
• Combination fried rice $9.50
• Chicken curry on steamed rice $9.50
• Stewed chicken with ginger on steamed rice $9.50

 MI XAO-HU TIEU (NOODLES)

• Fried egg noodle with pork, chicken or beef $9.50
• Fried rice noodle with pork, chicken, beef $9.50

 PHO-COM-MI CHAY (VEGETERIAN DISHES)

• Tofu with vegetables in noodle soup $9.50
• Tofu with vegetables on steamed rice $9.50
• Vegetarian fried rice with tofu $9.50
• Vegetarian fried noodle with tofu $9.50

 CHE (DESSERTS)

• Mung beans & coconut cream with ice $5.00
• Vietnamese dessert with ice $5.00
• Special combination dessert with ice $5.00
• Vietnamese jelly with coconut cream $5.00
• Caramel cream coffee pudding $5.00
• Deep Fried Banana with Ice-Cream $6.00

Sydenham Bakery (sample menu)

• Bacon & Egg N/A
• Beef, Bacon & Beer N/A
• Beef Chilli N/A
• Chicken N/A
• Chicken & Camembert N/A
• Chicken & Cranberry N/A
• Chicken & Satay N/A
• Curried lamb N/A

Sai tandoor Indian takeaway (sample menu)

• Onion Bhajees $5.50
  • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
• Vegetable Samosas $5.50
  • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
• Mixed Pakora $5.50
  • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
• Vegetable Cocktail Kebab $8.99
  • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
• Paneer Tikka $13.99
  • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
• Chicken Tikka $11.99
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
• Tandoori Chicken Half $12.00 Full $20.00
  • Chicken marinated overnight and traditionally cooked in tandoor.
• Tandoori Mushroom $13.99
  • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.

Claude's Kitchen (sample menu)

• Eggs & Toast $9
• Muesli $10
  • w a fruit situation & yoggy/milk
• Eggs & Toast w/ Bacon $14
• Eggs Benny $16
  • w/ Bacon or Spinach & Mushroom
• Claudes Feed $21
  • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
• French Toast $16
  • Berry & Banana / Chocolate / Bacon & Banana / Savoury
• Pancakes $15
  • Bacon & Maple, Berries & Cream
• Corn Fritters $16
  • w/ Bacon, Cream Cheese & Maple or Relish

Fendalton Takeaways (sample menu)

• Vegetable Samosa (2 Pcs) $5.00
  • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
• Onion Bhaji (4 Pcs) $5.00
  • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
• Tandoori Mushrooms $9.00
  • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
• Chicken Tikka (5 Pcs) $12.00
  • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
• Ansari Kebab (5 Pcs) $12.00
  • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
• Tandoori Chicken $12.00 /$22.00
  • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
• Mixed Platter for 2 $22.00
  • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
• Garlic Kebab (5 Pcs) $12.00
  • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Oddfellows Cafe (sample menu)

• 7am – 2.30pm
• Fresh fruit salad with natural or gourmet yoghurt $11.00
• Oddfellow’s muesli and fruit $12.00
• Toast with jam $7.50
• Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
• Classic avocado & tomato on grainy toast with fresh lemon $11.00
• Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
• -banana, crispy bacon and maple syru $18.00

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

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