Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

  • Stir Fried Calamari with Garlic or Chilli $13.00
  • Green Curry (Chicken or Beef) $14.50
  • Basil Tofu and Vegetables $10.00
  • Tom Kga Tofu and Vegetables $11.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • *Extra Spring Roll Sauce $0.50
  • Ginger Chicken $13.50
  • Planburger $3.30
  • Vegetable Curry / Spring Rolls $2.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Chicken Patties $2.60
  • Steak & Egg / Steak & Mushroom $5.50
  • Deep Fried Banana $2.50
  • Fish Nuggets $0.70
  • Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Combination Fried Rice $11. 00
  • Satay Chicken Mein $10.50
  • Chicken Fried Rice $9.90
  • Roast Pork Fried Noodles $10.50
  • Beef Fried Rice $9.90
  • Pineapple $0.60
  • Chicken in Thai Style Mein $11.00
  • Crab Meat $0.60
  • Lamb single $9.00 / double $11.00
  • Vegetarian
  • -Beef & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Seafood $11.00
  • -Beef & Falafel $11.00
  • Double Cheese Burger $4.50
  • -Chicken & Beef $11.00
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • Spinach $4.50
  • House beans $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Hash $4.50
  • Bagels and spread $7.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • 7am - 2pm / 7 days a week
  • Steak $5.20
  • Chicken $4.50
  • Fish $4.50
  • Chocolate Doughnut $2.20
  • 1/2 dozen mussels $4.50
  • Curry + Rice Roll $2.60
  • 100% Meat Pattie $2.20
  • Seafood (crab) stick $2.20
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Venison Tenderloin $35.00
  • Miso $3.00
  • Salmon $35.00
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • NZ Premium Eye Fillet $35.00
  • Vegetarian Tempura $18.00
    • Seasonal VegtarianTempura
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Affogato $10.50
    • Kaulua / Baileys
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Affogato $6.50
    • espresso / caramel
  • King Salmon $9.00
    • 2 skewers per serving
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • 8pcs Cucumber & Pickle
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • 4pcs Smoked Salmon & avocado
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • 8pcs Salmon Supreme
  • 4pcs Fresh salmon & cucumber
  • Green Curry $17.00
  • Pork $0.00
  • Mushroom & Oyster sauce $17.00
  • Chicken $0.00
  • Seafood Thai salad $20.00
  • Priced from components
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand