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TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce.
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$34.00
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GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries.
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$21.00
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NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar.
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$12.50
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SOUP Homemade, served with warm baguette.
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$11.00
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BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam
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$12.00
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