| BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise | $19.50 |
| SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. | $21.00 |
| THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. | $22.50 |
| FRENCH TOAST bacon, grilled banana, maple syrup and marscapone | $18.50 |
| STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. | $24.50 |
| SEASONAL FRESH FRUITS with Manuka Honey Yoghurt | $14.50 |
| CURED SALMON & CREAM CHEESE BAGEL | $16.00 |
| COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS | $15.00 |
| BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam | $12.00 |
| SOUP Homemade, served with warm baguette. | $11.00 |
| DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad | $17.50 |
| GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. | $15.00 |
| ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. | $35.00 |
| STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. | $21.00 |
| OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. | $18.00 |
| GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. | $21.00 |
| CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. | $18.00 |
| NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb | $21.00 |
| NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander | $22.50 |
| BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. | $22.00 |
| THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. | $21.00 |
| Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing | $21.00 |
| CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing | $18.00 |
| SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... | $24.00 |
| GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. | $12.50 |
| CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly | $12.50 |
| INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. | $12.50 |
| VANILLA BEAN PANA COTTA with summer berry ‘soup’ | $12.50 |
| KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. | $12.50 |
| NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. | $12.50 |
| Fries and aioli | $7.00 |
| Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. | $12.00 |
| BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam | $12.00 |
| SOUP Homemade, served with warm baguette. | $11.00 |
| DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad | $17.50 |
| GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. | $15.00 |
| CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. | $17.50 |
| SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil | $17.50 |
| SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan | $24.50 |
| KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ | $28.00 |
| ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. | $34.00 |
| TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. | $34.00 |
| AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. | $35.00 |
| ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. | $36.00 |
| FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. | $36.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Edendale Cafe and Events | Cafe Food |
| HarBar, Beachfront Cafe, Akaroa | Gluten Free, Bar, Tapas, New Zealand, Vegetarian, Pub Food, Pizza & Pasta, Cafe Food, Seafood |
| Kadett | Cafe Food |
| Harrington's Cafe, Bar and Restaurant | Bar, Steakhouse, Pub Food, Cafe Food, European, Seafood, Irish |
| Oderings Cafe | Cafe Food |
Below you'll find samples from menus of places nearby.
| Chicken & Camembert | N/A |
|
Back by popular demand
Butter Chicken |
N/A |
| Mince & Cheese | N/A |
| Chicken | N/A |
| Steak & Cheese | N/A |
| Curried lamb | N/A |
| Chicken & Cranberry | N/A |
| Steak & Kidney | N/A |
| Clean Here for the full menu for Sydenham Bakery |
| Lacha Paratha | $3.99 |
| Cumin Rice | $5.99 |
|
Mushroom Masala □ •
Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices |
$16.50 |
| Veg Biryani | $14.99 |
| Peas Rice | $6.99 |
| Onion Salad | $3.50 |
| Chicken Vindaloo | $16.99 |
|
Sai Tandoor Special Desi Chicken
Homemade Desi style chicken with fresh tomatoes, onions and spices. |
$17.50 |
| Clean Here for the full menu for Sai tandoor Indian takeaway |
|
Nooch-O's
Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness |
$15 |
|
Eggs Benny
w/ Bacon or Spinach & Mushroom |
$16 |
|
Creamy Mushrooms
w/ Spinach & Relish |
$15 |
|
Muesli
w a fruit situation & yoggy/milk |
$10 |
|
Toasted Sammy
2 Fillings. Extras 50c |
$5.50 |
| Eggs & Toast w/ Bacon | $14 |
| Eggs & Toast | $9 |
|
Claudes Feed
2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage |
$21 |
| Clean Here for the full menu for Claude's Kitchen |
|
Ansari Kebab (5 Pcs)
Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney |
$12.00 |
|
Chicken Tikka Masala
Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander |
$14.50 |
|
Tandoori Chicken
Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full) |
$12.00 /$22.00 |
|
Prawn Dopyaza
Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander |
$18.00 |
|
Fish Curry - Ling Fish
Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander |
$18.00 |
|
Mango Chicken
Refreshing mango flavours, cream & spices, garnished with almonds & raisins |
$14.50 |
|
Cucumber Salad
Fresh cucumber & tomato salad sprinkled with chaat masala |
$4.00 |
|
Jodhpuri
Egg & yoghurt based gravy, garnished with crushed papadoms |
$14.50 |
| Clean Here for the full menu for Fendalton Takeaways |
| Portobello mushrooms, wilted baby spinach and cheddar omelette | $17.50 |
| -Akaroa salmon and avocado with fresh lemon and dill | $12.50 |
| Portobello mushrooms on ciabatta with fresh thyme and lemon | $14.50 |
| Free range eggs on toast | $10.50 |
| Fresh fruit salad with natural or gourmet yoghurt | $11.00 |
| -with wilted baby spinach | $16.50 |
| - with bacon | $15.50 |
| Fritters of the day | See board / $16 |
| Clean Here for the full menu for Oddfellows Cafe |
| Name | Cuisines |
|---|---|
| The Village Inn, Sumner | Brunch, Breakfast, Pizza & Pasta, Sandwiches, Seafood |
| Sydenham Bakery | Bakery |
| Orange House | Chinese |
| Springs Rd Takeaways | Takeaway Food, Chinese |
| Templeton Takeaways | Asian, Takeaway Food, Chinese, Fast Food |
| Edendale Cafe and Events | Cafe Food |
| Cashel Fish and Chip | Fish & Chips, Seafood |
| Wok Inn Chinese Takeaways | Asian, Chinese, Fast Food |
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