Alchemy Restaurant and Bar in Christchurch City Menu

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BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

Mushroom $0.70
Kumara Chips $3.00
Blue cod $5.80
Bluff Oyster 1/4 Doz $7.00
Moki $4.30
Bacon $4.00
Curry rice roll $2.70
Fresh Fried 1/2 Doz $13.50

Single $9.00
Bacon $1.20
Pacific oysters 6 For $8.00
Double $10.50
Fish $4.70
chicken $ 2.00
other Filling $ 0.80
Meat $1.20

Tempura Sushi Roll - Salmon $7.00
Baby Whitebait and Tofu Salad $9.00
Tempura Sushi Roll - Fish $7.00
Japanese Roasted Pork $8.50
Grilled OX Tongue $6.50
New Style Sashimi $10.00
Grilled Squid $7.50
Salmon Sashimi on Rice $10.00

Chocolate explosion Doughnut each $3.10
Fish $4.50
Vegetarian $4.50
Bluff Oyster cooked 1 doz $28.00
Deep Fried mars bar each $3.00
pineapple $4.20
Hashbrown 6 for $3.00
Steak and Onion pattie each $2.10

Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Breakfast menu until 11am daily
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
-Seasonal Salad

Cheese onion $2.00
Sausages & eggs $9.00
Paua Pattie $2.40
Curry Roll $2.80
Chicken Pattie $2.40
Fish $2.40
Fish & Eggs $9.00
Lemon Pepper Fish $2.90

Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Hot And Sour Soup S $5.00 / M $18.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Stir Fried Spicy Pork Belly $18.00
Chicken And Corn Soup S $5.00 / M $18.00
Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
Beef with Black Bean Sauce $18.00
Chicken Fried Rice Chicken Fried Rice $14.00

-Gluten Free $10.50
Toast & Spreads $7.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Burger du jour (GF/Vegan available) $11.00
-Tomato, mushies, avo, spinach $4.50 each
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Cake $7.50
- Our staff will advise you of today's selection
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce

Tomato Ketchup $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Spicy Satay $1.00
Crumbed Breast Of Fresh Breast Tenderloins
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
100 Tom Yum Gai (Chicken) $13.00
200 Tom Yum Talay Seafood $18.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Rice/Cashew Nuts/Peanut Sauce $3.00
400 Tom Yum Goong (Prawns) $15.00
Goong $10.00
- Bread Crumb Prawns

MINI HOTDOGS+ CHIPS $11.00
NACHOS $12.50
HAMBBURGER + CHIPS $14.50
BANGERS + MASH $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
SAUSAGES, EGGS + CHIPS $13.50
CHICKEN NUGGETS+ CHIPS $11.00
WEDGES $11.00

Served until 2pm
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli

ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BEER BATTERED FRIES $10.00
- served with garlic aioli
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce