Alchemy Restaurant and Bar in Christchurch City Menu

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BACON BENEDICT Two poached eggs and streaky bacon on toasted ciabatta with lemon Hollandaise $19.50
SALMON BENEDICT Two poached eggs and cured salmon on toasted ciabatta with lemon Hollandaise. $21.00
THE WORKS BREAKFAST Bacon, two fried eggs, sausage, 100g grilled beef rib eye, roasted field mushroom, hash brown, roasted tomato and toasted ciabatta. $22.50
FRENCH TOAST bacon, grilled banana, maple syrup and marscapone $18.50
STEAK AND EGGS Two fried eggs and grilled rib-eye served on toasted ciabatta. $24.50
SEASONAL FRESH FRUITS with Manuka Honey Yoghurt $14.50
CURED SALMON & CREAM CHEESE BAGEL $16.00
COTTAGE CHEESE AND PINEAPPLE WITH GRAPE FRUIT SEGMENTS $15.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
ALCHEMY PLATTER A selection of meats, cheese, fruits and breads with dips for two people. $35.00

STEAK SANDWICH Served on toasted ciabatta with crisp lettuce, tomato, homemade mayonnaise and topped with guacamole, served with fries and petite salad. $21.00
OPEN ROASTED PORK BELLY SANDWICH on toasted ciabatta with crisp lettuce, tomato, apple sauce and red onion jam. Served with fries and petite salad. $18.00
GRILLED CHICKEN BURGER with tomato, cucumber, lettuce, aioli, red onion jam and fries. $21.00
CHICKEN FILO PARCE Free range chicken, sundried tomato, apricots and feta cheese, wrapped in filo pastry. Served with apricot chutney and petite salad. $18.00
NEW ZEALAND GREEN LIPPED MUSSELS served with crusty Baguette Traditional in garlic, white wine, cream and herb $21.00
NEW ZEALAND GREEN LIPPED MUSSELS Asian – red curry with coconut cream and coriander $22.50
BEER BATTERED FISH FILLETS French Fries, cos salad, lemon and homemade tartare sauce. $22.00

THAI STYLE LAMB SALAD summer leaves, cucumber, carrot, red onion and mint. Dressed with a lime and coriander vinaigrette. $21.00
Warm Chicken and Cashew Salad sprouts, red onion, summer herbs, crispy Oriental noodles and mango yoghurt dressing $21.00
CAESAR SALAD Traditional with Cos hearts, grilled lardon’s, garlic croutons, poached egg and anchovy fillets and our very own Caesar dressing $18.00
SMOKED SALMON our traditional with the addition of smoked Akaroa Salmon $23.00 Chicken – Our traditional with the addition of chicken $23.00 Soused Scallops – Our traditional with the addition of 6... $24.00

GLUTEN FREE, DAIRY FREE LEMON CAKE moist lemon sponge cake served with passion fruit sorbet and fresh raspberries. $12.50
CHOCOLATE MOUSSE served in a brandy snap basket with orange fillets, chocolate nut crunch and Morello cherry jelly $12.50
INDIVIDUAL KIWI PAVLOVA filled with kiwi fruit crème fraiche, topped with whipped cream, drizzled with raspberry coulis. $12.50
VANILLA BEAN PANA COTTA with summer berry ‘soup’ $12.50
KAPITI ICE CREAM TRIO A selection of three Kapiti Ice Cream flavours served with fresh fruits and almond brittle. $12.50
NEW ZEALAND CHEESE PLATE A premium Kapiti cheese served with walnut bread, quince paste and fruits. Choose from either Kapiti Kikorangi Blue, Kapiti Ramara or Kapiti Tuteremoana Cheddar. $12.50

Fries and aioli $7.00
Garlic Bread – Baguette steeped in garlic butter and baked in foil pouch. $12.00

BREADS Selection of breads, extra virgin olive oil, balsamic, dukkah and capsicum jam $12.00
SOUP Homemade, served with warm baguette. $11.00
DUCK LIVER PARFAIT served on toasted ciabatta with pickled cucumber and petite salad $17.50
GOATS CHEESE AND FIG FILO baked golden, served with saffron poached pears, petite salad, dressed with balsamic glaze. $15.00
CURED AKAROA SALMON with orange and rocket, avocado & coriander salsa and pinot noir reduction. $17.50
SALT N PEPPER CALAMARI WITH SOUSED SCALLOPS Petite salad, balsamic glaze and avocado oil $17.50

SAFFRON SCENTED RISOTTO with Swiss Brown button mushrooms and summer asparagus finished with shredded parmesan $24.50
KUMARA BAKE Baked layers of Golden, Red and Beauregard Kumara, served on wilted greens with red capsicum relish and broad bean butter ‘Veloute’ $28.00
ROASTED BREAST OF CHICKEN served with chestnut loaf with crispy prosciutto, sage and sherry ‘cafe au lait’ sauce. $34.00
TWICE BAKED PORK BELLY on wilted bok-choi with fig jam, crispy crackling, butternut puree and hoisin sauce. $34.00
AKAROA SALMON FILLET on herbed lemon polenta with soused scallops, chive butter sauce and pinot reduction. $35.00
ROASTED RACK OF CANTERBURY LAMB Kalamata olive rub, served on ratatouille with red wine jus. $36.00
FILLET OF NEW ZEALAND BEEF shallot puree, roasted kumara, summer greens and red wine jus. $36.00

Nearby Sample Menus

Avocado $3.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Daily soup served with bread $12.00
Potato rosti $2.50
Eggs your way on sour dough toast with tomato relish $9.50

Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Served with green tea salt, curry salt and rose rock salt
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce

A quarter $5.00
Fish $2.50
Donut-Jam $2.20
Onion Rings $2.50
- 6 for
Giant $6.30
Pattie-Paua $3.00
Plain $3.50
Bacon & Egg $5.60

Steak Roll $2.80
Meat Pattie $2.00
Chicken cordon Bleu $3.50
Wontons 6 For $ 4.50
Meat $1.20
sausage $2.20
2 Fillings $ 4.00
Plaln $3.70

Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Plain Naan $3.00
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Aloo Kulcha $4.50
- Potato and pea filling
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney

-Steamed Bbq Pork Bun $2.50
Mini Spring Roll $0.60
Savoury Fried Rice $2.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Fried Wonton $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Charsui Bun

- chicken, peach mango chutney, brie, tomato & lettuce
- bacon, basil, brie
Eggs Benedict
- served on 7 grain bread. Your choice of
1x FR Egg $2.00
- chicken, cranberry, brie. fresh tomato & lettuce
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Toast with Organic Jam $7.00
- your choice from our bread selection
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion

Chicken
Baklava $3.00
Triple $13.50
Feta Cheese Salad
Mozzarella Cheese $2.00
Falafel
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Triple $13.50

Hawaiian $5.60
3 Fish Bites $2.20
Deep Sea Cod $4.50
Plain Donut $2.20
Steak Pattie $2.70
Meat Pattie $2.20
Bluff Oysters N/A
Blue Cod $6.50

Small $3.00
- Prawn, Seafood or Combination $16.00
Roti $2.50
Satay Sauce $2.50
Peanut Satay
Beef Massaman Curry $14.00
- Chicken, Beef or Pork $14.00
- Thin Rice

CHIPS PER SCOOP $2.40
CHOW MEIN $4.00
1/2 CHICKEN & CHIPS $8.50
CORN & BACON PATTIE $2.20
ROAST PORK FRIED RICE $11.00
SWEET & SOUR CHICKEN $13.00
STEAK $6.00
PRAWN CHOW MEIN $12.00

Orvieto Bottle $32.90
Rosso Di Casa-Red GL.7.90 / B.35.90
Galliano $8.50
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Chambord $8.50
Matawhero Chardonnay Glass $11.90 Bottle $54.90
Bundaberg Rum $8.50
Pimms $8.00

Curry Puff (4) Vegetarian $8.00
Vegetables Fried Noodles $15.00
Sweet & Sour Pork $16.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
Chicken Fried Noodles & Vegetables $16.00
Pork Vegetables & Peanut Sauce $18.00
Vegetables & Cashew Nuts $15.00

Yum Woon Sen Goong $19.00
- Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
-Med $22.00
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Peanut Sauce - on meal $3.00
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Combination Entrée $18.00
- Thai Satay, Chicken Wings, Fish Cake, Wontons and Spring Rolls
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice

Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Prawns $13.00
Thai Vegetarian Spring Rolls (6) $8.50
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Chicken Sattay Sticks (4) $9.00
Prawns Noodle Tom Yum Soup $13.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns