Classic Bakehouse Northcote in North Shore City Menu

Classic Bakehouse Northcote in North Shore City has no menu available, but can choose from many other options such as Extras or Buffalo Mozzarella from Al Volo Pizza. The Fish & Chip Shop offers many options including (Crumbs add $0.70 extra. Please advice deep fried or pan fried) and Fish of the Day Hoki (frozen). Great Takeaways includes a wide range like Vegetables or Chicken. Sweet & sour chicken and Sweet & sour fish from . Golden Town Takeaway offers Shahi and Papad - crispy bread.

Nearby Sample Menus

Valentines (sample menu)
  • Vegetable Korma
  • Roast Potatoes
  • Rum Balls
  • Brandy Snaps with Chantilly Cream $26,9
  • Roast Vegetable Salad and Feta
  • Lemon Citron Tart
  • Sweet Carrot and Coconut Salad
  • Roasted Chicken
Star Cafe Seafood Restaurant (sample menu)
  • Star Cafe Special Bean Curd $16
    • Recipe: soy milk, egg, soy sauce, fried bean curd
  • Crayfish Sashimi
  • Popular Fried Chicken $26 whole / $15 half
  • Salted Baked Chicken $52 whole / $28 half
  • Crispy Skin Roast Pork (small) $12
  • Prawn and Wonton Noodles
  • Steamed pork Mince with Salted Fish $22
    • Recipe: salted fish, pork, shrimp, mushroom, ginger
  • Preserved Duck with Taro in Casserole $20
    • Recipe: mushroom, celery, taro, preserved duck
Sun Ma Takeaways (sample menu)
  • CURRY SQUID & VEGES $11.00
  • CHEESE $3.00
  • ONE DOZEN WON TON
  • POTATO FRITTER $0.60
  • CHICKEN $9.50
  • BEEF IN PLUM SAUCE $12.00
  • STEAK $9.50
  • SATAY BEEF $12.00
Dragon Horse Takeaways (sample menu)
  • Beef Black pepper on Rice $14.50
  • Bacon & Egg $5.00
  • Bami goreng $14.50
  • Beef curry $14.50
  • Chicken $13.50
  • Bacon $4.00
  • Chicken & cashew $15.50
  • Chicken $13.50
Thai Takapuna Cafe and Restaurant (sample menu)
  • Kao Pad N/A
    • Stir fried rice with egg, onions, carrots, tomatoes & spring onion
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • Kao Pad Nam Prik Pao N/A
    • Fried rice with egg, beans, onions, broccoli & cashew nuts
  • Gang Mussaman N/A
    • Ancient Thai curry in coconut milk, potatoes, onions & peanuts
  • Pad Nam Mun Hoy N/A
    • Stir fried seasonal vegetables with oyster sauce
  • Popia Tod ( Spring Rolls) 4 pcs $7.50
    • Mixed vegetables & vermicelli wrapped with rice pastry
  • Pla Goong $15.50
    • Cooked prawns tossed with lemon grass, fresh green apple and Thai herbs sauce.
  • Deep Fried Tofu $7.50
    • Deep fried tofu served with sweet chilli sauce
Torbay Takeaways (sample menu)
  • Egg $2.60
  • Mussel $2.10
  • Potato $0.70
  • Bacon, Egg, Pineapple $4.80
  • Chicken & Pineapple $5.40
  • Pineapple $1.40
  • Egg $4.00
  • Sea Dog $3.90
Sagar Indian Restaurant (sample menu)
  • SWEET MANGO CHUTNEY $3.00
    • Mangoes mildly spiced.
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • MAIN COURSE:
    • Rogan Josh, Butter Chicken ,Beef Shahi Korma, Mix Vegetables, (Rice, Butter Naan, One Serve Each)
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
  • ENTREES:
    • Tandoori Sangam (for 2) Samosa, Chicken Tikka, Fish Tikka, Seekh Kebab (2 pieces), Papadums
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • TOMATOES, ONIONS & CUCUMBER SALAD $3.00
    • Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.
  • LAMB MALABARI $16.00
    • A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
  • Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
  • Hawaiian Tomato, cheese, ham, pineapple. $20.50
  • Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
  • Margerita Tomato, cheese, oregano. $18.50
  • Flat White $3.80
  • • Kids Pizza or Pasta plus sundae for dessert $14.90
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • Mushrooms on toast in a creamy sauce $12.00
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • Eggs cooked any style on toast $8.50
  • ●Toasted bagel
  • -With smoked salmon & cream cheese $12.50
  • -Small $11.50
  • ●Eggs benedict
Sigdi Indian Restaurant (sample menu)
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Plain Naan $3.00
Khun Pun Thai Restaurant (sample menu)
  • Gai Kha Ta (Mild) $16.00
    • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Roast Duck with Ginger $20.50
    • Sautee roast duck with young ginger, onion, mushroom and vegetables.
  • Vegetarian Curry Puff $7.00
    • Thai curry puff with mince vegetables served with sweet and sour sauce.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Roast Duck Curry (Mild) $20.50
    • Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
  • Tom Kha Puk (Vegetarian) $8.00
    • Light spiced seasonal vegetables with mushrooms in coconut milk
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Pancakes $17.90
    • Maple syrup, blueberries and bacon
  • Grilled balsamic chicken salad $19.90
    • with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
  • Eggs Benedict $16.50
    • on a bagel, your choice of Mushrooms (v), or Bacon or Ham
  • Beef burger with cheese and chips $8.50
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Grilled Tomato $4.00
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
  • French toast $8.50
    • with grilled banana and maple syrup
Blankenberge Belgian Beer Cafe (sample menu)
  • Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
  • Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
  • Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
  • Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Mulan (sample menu)
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • CHICKEN SATAY $10.00
    • Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • FRESHLY MADE ROTI CANAI $5.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
Zavito Restaurant and Bar (sample menu)
  • (for children aged under 10 years) -
  • Scallops & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
  • Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
  • Seafood Fettucine Squid, mussel, salmon & prawns tossed in a lemon cream sauce $21.50
  • Hot Chocolate $4.50
  • Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & a mango viniagrette $21.50
  • Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
  • Chicken Camembert Breast of chicken stuffed with camembert & basil pesto oven baked. Served on wood fired roasted kumara with a plum glaze $26.50
Classic Bakehouse Northcote

Classic Bakehouse Northcote

location

Address

Pearn Crescent, Northcote, North Shore City, NO, 627, New Zealand

phone

Phone

094807833

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 7 PM Fri 9 AM to 7 PM Sat 9 AM to 7 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Desserts and Bakes

Location
Pearn Crescent, Northcote, North Shore City, NO, 627, New Zealand
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