The Point Cafe
Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Pub Food, Seafood
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- Seafood Chowder S $11.50 / L $15.50
- The Point Loaf $9.00
- Ribeye Steak $29.00
- -Ice Cream Sundae $8.00
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
- New Zealand Green Lipped Mussels $15.50
- ●Desserts
- Seafood Platter For 1 $35 / For 2 $55