The Point Cafe
Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Pub Food, Seafood

- Seafood Chowder S $11.50 / L $15.50
- ●Garden Salad $9.50
- Pasta of the Day See Specials Board
- -Ice Cream Sundae $8.00
- -Extra topping $1.00
- Blue Cod Burger & Chips $14.50
- All Day Breakfast $18.50
- ●Desserts