Affogatto double shot extracted over rich vanilla ice cream $4.50
Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
Extreme Toffee Coffee with real toffee bits $5.80
Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00
Apple and Blueberry Hotcakes Gluten free hotcakes with apple and blueberry compote and whipped cream $10.00
Corn Fritters Chunky corn fritters, streaky bacon, wilted spinach and a poached egg with homemade roasted tomato and capsicum jam and sour cream $18.50
Coke / Coke zero / Diet coke / Lemonade $4.50
The Ned Sauvignon Blanc Lemongrass and passionfruit with base notes of mineral and fresh herbs $9.00/glass $33.00/bottle
Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or French fries.
French Fries $5.00
Surf& Turf $28.30
230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
Pork Loin SteakT $25.00
230 grams (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato or French fries.
All Main Meals come with an option of any dessert from our dessert menu $6.50
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Two EGGS any style, served on toast on your choice $8.50
Petite Mussel Pots (Available in the flavours above) $16.00
Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00