Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Surf & Turf $35.00
Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
Thai Beef Salad $19.00
Marinated beef rump, on a fresh garden salad topped with crispy noodles & seeds
Salmon $25.50
Salmon with cannellini beans , pumpkin puree and fennel salad
Chicken Burger $18.00
Crumbed chicken breast, fresh coleslaw and mayo on a brioche bun
Crumbed Fish coujons $8.50
Served with Tartare sauce & a wedge of lemon
Arancini Balls $10.80
Five mushroom risotto balls. crumbed and fried until golden
Chips & Dip $8.50
Served with a trio of dipping sauces aioli, satay and sweet chilli
Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
Gamberoni King prawns panfried with garlic, flamed in brandy, and topped with Napoletana sauce, served with seasonal vegetables or green salad. $29.90
Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90