Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
Ravioli Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $18.90
Hawaiian Tomato, cheese, ham, pineapple. $20.50
Marinara Tomato, cheese, shrimps, tuna and anchovies. $23.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Lemon Merinque Need we say more! $12.00
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Pizzas Vegetarina, Quatro Stagioni, Pizza con pollo speciale, Peperoni, Hawaiian -
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00