Porridge Banana and coconut porridge, candied walnuts and Agave maple syrup $10.50
Espresso Single shot providing a rich golden crema in a demitasse $3.20
Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
Peoples Pinot Noir Dark berry fruit and plums with hints of smoky, toasty notes $9.00/glass $33.00/bottle
Lindauer Fraise 200ml $8.00
Macchiato an espresso stained with lush velvet milk $3.50
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Latte $4.00
Gelato Italian gelato. Ask your waitress for today’s flavours $12.00
Antipasti Shared antipasti platters, calamari all griglia, olives and pizza bread. -
Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
Pesce Fiorentina Chefs choice of today's fresh fish cooked with creamy sauce with spinach and raisins, served with seasonal vegetables or green salad. $29.90
Hawaiian Tomato, cheese, ham and pineapple. $22.90