Two EGGS any style, served on toast on your choice $8.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Fish and Chips, Battered fresh market fish with chips and tartare sauce $12.00
Vegetarian Eggs Benedict, two poached eggs field mushrooms, wilted spinach with house-made hollandaise $17.50
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50