Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Petite Mussel Pots (Available in the flavours above) $16.00
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50