Crave Cafe and Catering in Hamilton City Menu

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Crave Cafe and Catering in Hamilton City has no menu available, but can choose from many other options such as Chocolate mousse or Traditional turkish mezes with pita bread from Iskender Kebab. French Tart offers many options including Muesli and (B) w Jam & cream cheese. Cafe Agora includes a wide range like Granola honey puffs with yoghurt, mousse & strawberries or Acai bowl with coconut yoghurt & fresh fruit (vegan). Dough drop seafood soup and Stir-fried pig intestine from . Three Leg Frog offers Coromandel Kebab House and Kebab Regular.

Nearby Sample Menus

Mussel $6
Potatoes Wedges $5
Battered Sausage $1.6
Vegetables $12.5
Steak & Egg $4.8
Gourmet Beef Fritter $4.5
Chicken & black bean sauce $13.5
Prawn $16

SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.

Deep Fried Camembert v $13.50
- Served with plum sauce and sweet chilli
Chocolate and Coffee Tiramisu
- Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
Crispy Garlic potatoes $3.00
Eggs Benedict v $16.00
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
Scotch Fillet $33.00
- Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
Pizza Platter $30.00
- Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
Classic Savoury Mix $45.00
- A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>

M&M N/A
Turkey N/A
Subway Club N/A
Thinly Cut Ready Salted N/A
Veggie Patty N/A
Ranch N/A
Veggie Delite N/A
Thousand Island N/A

“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
“Tagliolini al Cartoccio” $26.99
- Baked egg tagliolini with mix seafood in tomato sauce
Roast vegetables $6 / $10
“Salmone Alla Romana” $33.99
- Salmon fillet on a bed of spinach with mayo sauce with pesto
“Bruschetta “ $8.99
- Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Insalata di Pollo” $18.99
- Fresh salad tossed with warm chicken strips, olives and parmesan

Hash stack with avocado, bacon & relish $16.00
Donovan’s big breakfast $21.00
Bacon benedict $17.00
Wedges with cheese, bacon sweet chilli & sour cream $13.50
Chicken & apricot quesadilla with salad $16.00
Mushroom medley with bacon $15.00
Bacon & eggs on toast $13.00
Lamb & feta salad $17.00

Mini Spring Rolls 10 For $3.50
28. Vegetarian Singapore $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
35. BBQ Pork Fried Rice $11.00
- Egg fried rice, roast pork, corn, peas and fresh vegetables seasoned with a Chinese BBQ sauce.
27. Honey King Prawn Noodles $15.00
- Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
03. Chicken Chow Mee $11.00
- Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
11. Sweet Box $11.50
- Egg noodles, chicken, beef, roast pork and fresh vegetables wok tossed in our sweet 'n' sour sauce.
29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.

Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
Crumbed Dory
Seafood Basket $15.00
- selection of deep-fried seafood & fries
Fish Bites with fries $6.50
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
Crumbed Scallops $11.00
- 4 served with tartare sauce
Mini Hot Dogs with fries $6.50
1 piece with salad & fries $10.00

Butter Prawns $16.00
Lamb Kashmiri $14.50
Asparagus & Red Peppers $10.50
Chicken Fried Rice $13.50
Morrocan Lamb & Chickpeas $10.50
Prawn Curry $16.00
Chicken vindaloo $13.50
Squid Masala $13.50

Steak, Bacon Cheese $3.20
Butter Chicken $3.20
Steak & Mushroom $3.20
Mince & Cheese $3.20
Bacon & Egg $3.20
Frankfurter Roll $2.50
Chicken Quiche $3.20
Steak & Cheese $3.20

Steamed Mussels on Half Shell (1/2 Dozen) $11
Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
Pla Rad Prik - Sweet Chilli Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
Pad Prik Youk - Green Pepper Stir Fry - Stir fried green peppers, capsicum and mixed vegetables in soya and oyster sauce. Choice of chicken, beef or pork. $26
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26

Eggs with Toast $10.00 g.f on request
- Eggs your way - ciabatta
Enjoy our menu options 7 days from 9:00 till 3pm
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
-Bacon basil pesto and avocado
Chefs Specials P.O.A.
Eggs Florentine $19.50 g.f.
- Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
Trio of open sandwich Scandinavian style
Hash brown, poached egg, bacon

LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
Garden salad $6.00
GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
CAJUN CHICKEN BURGER (GF, DF) $17.00
- cajun chicken breast topped with camembert and mango salsa with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun