Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00