Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Beer Battered Fish, chips and salad $18.00
Thai Green Curry Mussels $14.00
Sticky Chicken Skewers $9.00
Prawn Cocktails $12.00
Panini's (3 Fillings) $7.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Spaghetti Arrabbiata (Spaghetti in a Tasty Tomato Sauce with added Garlic and Chilli) 19.00/Small 26.00/Large
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Wedges (Plain Deep-fried Potato Chunks) 5.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Pesce Marinato (Marinated Fish) 18.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00