Danish Delight Ice Cream in South Waikato Menu

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Danish Delight Ice Cream in South Waikato has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from BB's Cafe. Lotus Thai Restaurant offers many options including Vegetarian (V) and Poh pia j(mild). Revolve Cafe includes a wide range like Chai & Apple Bircher Porridge or Creamy Mushrooms. Butter Chicken (We Guarantee You The Best) and Chicken Tikka Masala from . Indian Aroma Restaurant & Bar offers Vue Bar and Chorizo, bacon & baked beans on toast.

Nearby Sample Menus

Bacon $1.50
Mushrooms $1.00
Onion Ring $0.60
Chicken $6.50
- has a crumbed fillet & homemade sauce
Wedges with cheese, bacon & sour cream $6.00
K
- hot dog, chips
Battered mussel $1.20
Bacon $6.00

Curry rolls $3.10
Squid rings $0.60
Mussels each $1.20
Chicken wing $1.50
Steak $3.20
Mussel $2.70
Crumb fish $4.00
Ham & Egg $3.80

Chicken & mushroom pide $10.00
Chicken avocado $14.00
- Chicken, onion, avocado
Margarita $8.00
- Cheese, fresh tomato
Turkish bread $4.50
Feta & spinach pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Garlic bread $6.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach

Beer Battered Fish, chips and salad $18.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Gourmet Wedges $9.00

Wedges (Plain Deep-fried Potato Chunks) 5.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00

Winter salad $12.00
- with smoked chicken
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Chicken nuggets
Salt and pepper squid with chips $8.00
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Cheeseburger
Bowl of chips $5.50

Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Burgers
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Kids Pasta
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus