Domaine Restaurant-Bar-Cafe in Hamilton City Menu

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Domaine Restaurant-Bar-Cafe in Hamilton City has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Saint Lazarre Cafe offers many options including Seafood Chowder and Crispy Pear Salad. Flagstaff Bakehouse includes a wide range like Mince or Curry. Combo A and Combo B from . Pizza King offers NAKONTONG THAI RES and CAFE and Prawn Crakers.

Nearby Sample Menus

Deep Fried Squid $13.00
Bacon & Egg $4.50
Soya Fried Noodle
$5.00 PACK
- 1 Fish; 1 Hotdog; $2.00 Chips
Squid Ring $1.00
Oyster $1.20
Combination Meats $11.50
Beef $11.00

Squid Ginger Sauce $11.00
Battered Sausage $1.70
Beef Black Bean Sauce $10.50
Pork & Vegetable $11.00
Squid $11.50
Comb / Meat Fu Young $11.50
Cheese $3.70
Combination Meat $11.00

55. Gwitiaow Pad Khi Mao $18.50
- Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
42. Pla Murk Choo Chee $21.50
- Deep fried squid topping with delicious red curry
Prawn $22.50
15. Yum Moo Grob $22.50
- Crispy Pork Salad with fresh chili & lime juice
40. Squid in Hot Chili Garlic $21.50
- Sauteed squid in hot chili paste & seasonal vegetables
50. Fried Rice Pad Khi Mao $18.50
- Fried rice with chili, basil & vege. Beef, Chicken, Pork
34. Pla Pad Prik Pao $21.50
- Deep fried fish fillet sauteed in B.B.Q chili sauce
Regular $2.00

JUST FRIES $6.00
- golden fries served with aioli
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries

Eggs Benedict v $16.00
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
Antipasto $40.00/$70.00
- Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
Battered Gherkins with Blue Cheese Sauce $10.00
Fish Burger $17.50
- Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
Roasted Field Mushrooms v $15.00
- With spinach & feta served on wholegrain toast
Breakfast Burrito $14.50
- Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
Chocolate and Coffee Tiramisu
- Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings

“Gnocchi alla Bolognese” $24.99
- Homemade potato dumpling with beef, vegetable and tomato sauce
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
“Gnocchi blu” $24.99
- Homemade potato dumplings in a creamy blue cheese sauce
“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
Basket of Bread $2 / $ 4
“Insalata di Pollo” $18.99
- Fresh salad tossed with warm chicken strips, olives and parmesan
“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella

Pulled pork burger with fries $17.00
Hash stack with avocado, bacon & relish $16.00
Mushroom medley with bacon $15.00
Donovan’s big breakfast $21.00
Chicken Caesar salad $16.50
Wedges with cheese, bacon sweet chilli & sour cream $13.50
Bacon benedict $17.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00

Green Salad $8
- Selection of iceberg lettuce, cabbages and greens
Chicken-katsu Donburi $12
Chicken Yakisoba $24
Chicken Teriyaki
Salmon Teriyaki $10
- Pan-fried premium quality salmon, served in teriyaki sauce
Rice and Miso soup
Ice-cream Tempura $5.50
Seaweed Salad $6
- Wakame seaweed seasoned and served with Vegetables

Prawn Curry $16.00
LambJalfrezi $13.50
Indian Big Samosa 2 For $6.00
Shahi Paneer $13.50
Tandoori Prawns $10.00
Grilled Fish $16.50
Plain Paratha $3.00
Lamb Briyani $14.50

Sausage Roll $1.60
Butter Chicken $3.20
Chicken Quiche $3.20
Steak, Bacon Cheese $3.20
Frankfurter Roll $2.50
Mince Savoury $1.20
Mince & Cheese $3.20
Steak & Pepper $3.20

Steak & mushroom $ 3.50
Mince $ 6.90
Potato Top $ 3.50
Mince & Cheese $ 3.50
Vegetarian $ 2.20
Bacon & Egg $ 2.50
Cottage $ 3.70
Steak $ 6.90

Thighs $3.00
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips

Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20
Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
Curry Puff - Mince chicken with potato, crushed peanuts mixed in yellow curry and wrapped in puff pastry then deep fried and served with a sweet dipping sauce. $10.50

Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
Toasted Sourdough with Aioli $10.90
Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90

PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
Honey and sesame wok fried vegetables $8.00
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns

Domaine Restaurant-Bar-Cafe

Waikato Region > Hamilton City > Domaine Restaurant-Bar-Cafe

Address

575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand

Phone

078392100

Email

info@domaine.co.nz

Opened hours

Mon 11:30 AM to 3 PM, 5 PM to 11 PM Tue 11:30 AM to 3 PM, 5 PM to 11 PM Wed 11:30 AM to 3 PM, 5 PM to 11 PM Thu 11:30 AM to 3 PM, 5 PM to 11 PM Fri 11:30 AM to 3 PM, 5 PM to 11 PM Sat 5 PM to 11 PM Sun Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar Food , Cafe Food , European , Kiwi , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Dinner , Outdoor Seating , Full Bar

Domaine Restaurant-Bar-Cafe in Hamilton City Menu

Nearby Sample Menus

Domaine Restaurant-Bar-Cafe

Waikato Region > Hamilton City > Domaine Restaurant-Bar-Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

575 Victoria Street, Hamilton North, Hamilton City, Waikato, 3204, New Zealand

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