Dragon Cafe in Dunedin City Menu

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Dragon Cafe in Dunedin City has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Luggate Hotel offers many options including Rib eye steak and -Or Steak, Eggs and Chips. Alibaba Barbecue includes a wide range like Fish Bite or . Breads and spreads and Baked sourdough loaf from . The Ballarat Trading Co offers The Perc Exchange and BACON BUTTIE.

Nearby Sample Menus

JELLY TOFU STEW $13.00
- Available Options: Beef Pork Chicken Tuna Seafood Kimchi
PAN FRIED DUMPLING $7.00
BARBECUED KIMCHI PORK $16.00
SPAM FRIED RICE $10.00
BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
STEAMED EGG $8.00
RICE BALL (EACH) $3.00
BARBECUED PORK $15.00

Bami Goreng $10.00
Combination Tomato on Noodles $11.00
Special (Egg, Pineapple, Cheese, Onion) $5.50
Chicken Patty $2.00
Vegetarian Foo Young Egg $8.50
Pineapple $3.30
Fish $3.60
Beef Satay Vegetable $9.50

Black Pepper Beef $11.00
Pineapple Ring $1.80
Steak $10.00
Jam Donut $2.00
Chicken patty $2.50
Roast pork $10.00
Bami Goreng noodle $10.00
Fish $10.00

Grilled Hot Pork on Rice $8.00
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
Teppan Chicken $11.00
- Sizzling plate with rice
Hot, Spicy Chicken on Rice $8.00
Tokyo Udon $6.50
- with egg, fish cake, veges
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Fried Dumplings - 6 pieces $4.00
Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination

Fried Tofu with Pork and Vegetables $11.00 / $13.00
Seafood or Seafood Wonton $10.00 / $12.00
Ch/P/B Mushroom on Rice $11.80
Fried Scallops with Broccoli $18.00
Mixed Seafood $11.50
Prawn Curry Fried Rice/Noodles $12.50
Satay King Prawn $18.00
Steamed Chicken Rice $10.50 / $12.00

Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
-Dolma or Mixed Dolma $8.00 each
-Large $17.00
Beef Burger and chips $13.00
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
-Skewers/shish $8.00
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce

Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Available11am–2pm
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Cheese and onion toastie $7.70
- Served with salad or fries
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Seafood Chowder served with toasted ciabatta
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Breads - Balsamic reduction, olive oil and the spread of the day
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)

Spring Rolls with Pork $5.00
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
- Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
- Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts

Gourmet Cheese Rolls N/A
Muesli Pot $8.50
- with peaches and yogurt.
Burgers N/A
Chicken Nuggets & Fries N/A
Beef Nachos N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Aurora Burger N/A
Sushi N/A

* Gluten-free meal/option available -
Millton Viognier Gisborne 2008 - / $42.00
Coal Pit Central Otago 2008 - / $44.00
Escarpment Martinborough 2007 - / $55.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Mudhouse Marlborough 2009 $8.50 / $38.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -

Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00

-Extra sides,each $4
Omelette(2 eggs) with 2 fillings $10
-Add chicken and bacon $16.50
-Spinach
Eggs Benedict $17.50
Porridge $10
- Served with cream, maple syrup & mixed berries
Eggs on toast ( 2 eggs served any way) $8
-Fruit preserves $7

TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
- SALMON $18.00
-Aioli, Hollandaise $2.00
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- SPINACH $16.50
SIDES $4.00
-KRANKSY