Cappuccino a single espresso crowned with textured lush foam $3.80
Bundaberg ginger beer / Lemon lime bitters $4.00
Toast / Bagel Your choice of 7 grain toast, ciabatta or a bagel with jam, orange curd and cream cheese $8.50
Crab Risotto Creamy lemon infused crab risotto with chilli, garlic and parmesan served with tempura crab and micro greens $18.50
Long Black A double shot served with hot water on the side $3.80
Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
Affogatto double shot extracted over rich vanilla ice cream $4.50
Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
Scaloppine di casa White Veal scaloppine, panfried and cooked in a bacon, red onion, spinach, white wine and tomato sauce, topped with bocconcini cheese then grilled, served with seasonal veget $30.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
served with crusty bread and creamy tomato garlic white wine sauce
Beef burger with cheese and chips $8.50
Breakfast bruschetta $18.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Sourdough toast and preserves (v) $ 6.90
Grilled Tomato $4.00
Fish fingers + chips $8.50
Omelette $17.90
with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast