Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
• 15% surcharge applies for public holidays
• Shoestring fries $7.00
• Flowerpot bread $6.00
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Seasonal vegetables $7.00
• Fish of the day $29.50

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Bay Blue
• Jersey Benne Potatoes
• silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Shoestring Fries
• Fish of the day – fresh and changes daily, served on mustard mash $38.50
• Flowerpot Bread $6.00
• Desset Selection $15.00 each