Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Turkish bread with olive oil and dukkah $6.00
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Seasonal Vegetables
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
• Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• Fish of the day – fresh and changes daily, served on mustard mash $29.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Strawberry and blueberry mascarpone tart
• Flowerpot Bread $6.00