Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Shoestring fries $7.00
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Seasonal vegetables $7.00
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Flowerpot bread $6.00
• Fish of the day $29.50
• 15% surcharge applies for public holidays

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Mesclun Fresh Salad
• Jersey Benne Potatoes
• Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
• Chocolate Brownie with vanilla ice cream and chocolate sauce
• Baked Lemon Curd Cheesecake
• Jersey Benne Potatoes
• Selection of Local Evansdale Cheese $20.00 per person