Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• 15% surcharge applies for public holidays
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Fish of the day $29.50
• Mesclun fresh salad $7.00
• Chicken liver pate with beetroot relish and toasted crostini $16.50

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Chocolate Brownie with vanilla ice cream and chocolate sauce
• Soup of the day $15.00
• Hot sticky date and banana pudding with toffee sauce
• Mesclun Fresh Salad
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
• Turkish Bread With Olive Oil and Dukkah $6.00
• Turkish Bread With Olive Oil and Dukkah $6.00
• Farmhouse Brie