Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Fish of the day $29.50
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Mesclun fresh salad $7.00
• Shoestring fries $7.00
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• 15% surcharge applies for public holidays

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
• Baked Lemon Curd Cheesecake
• Sides $7.00 each
• Mesclun Fresh Salad
• Mains
• Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
• Farmhouse Brie
• Sides $7.00 each