Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Flowerpot bread $6.00
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $21.50
• Flowerpot Bread $6.00
• Soup of the day $15.00
• Seasonal Vegetables
• Sides $7.00 each