Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Turkish bread with olive oil and dukkah $6.00
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Shoestring fries $7.00
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Flowerpot bread $6.00
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Mesclun fresh salad $7.00

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Soup of the day $15.00
• Strawberry and blueberry mascarpone tart
• Turkish Bread With Olive Oil and Dukkah $6.00
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Chocolate Brownie with vanilla ice cream and chocolate sauce
• Sides $7.00 each
• Yellow-fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50