Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Mesclun fresh salad $7.00
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Fish of the day $29.50
• Soup of the day $15.00

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Spinach, fuchsia creek feta and cherry tomato in potato cumin crust with salad greens and mayo $32.50
• Turkish Bread With Olive Oil and Dukkah $6.00
• Bay Blue
• Fish of the day – fresh and changes daily, served on mustard mash $38.50
• Soup of the day $15.00
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, yoghurt mint dressing $38.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50