Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Turkish bread with olive oil and dukkah $6.00
• Seasonal vegetables $7.00
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
• Soup of the day $15.00
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• 15% surcharge applies for public holidays

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Beef cheeks braised in pedro ximenez sherry, red wine, garlic and thyme served on parsnip puree $22.50
• Turkish Bread With Olive Oil and Dukkah $6.00
• Shoestring Fries
• Seasonal Vegetables
• Sides $7.00 each
• Flowerpot Bread $6.00
• Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50
• Mesclun Fresh Salad