Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Soup of the day $15.00
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Turkish bread with olive oil and dukkah $6.00
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Mesclun fresh salad $7.00
• Fish of the day $29.50
• Seasonal vegetables $7.00

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Mains
• silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
• Served with Quince
• Rhubarb Crème Brulee
• Desset Selection $15.00 each
• Jersey Benne Potatoes
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde and jus $38.50