Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• 15% surcharge applies for public holidays
• Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
• Mesclun fresh salad $7.00
• Fish of the day $29.50
• Soup of the day $15.00

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Sides $7.00 each
• Shoestring Fries
• Hot sticky date and banana pudding with toffee sauce
• Desset Selection $15.00 each
• Farmhouse Brie
• Rhubarb Crème Brulee
• Baked Lemon Curd Cheesecake
• Prawn cocktail – garlic prawns and avocado on iceberg lettuce, marie rose mayo $21.50