Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Flowerpot bread $6.00
• Mesclun fresh salad $7.00
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• 15% surcharge applies for public holidays
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
• Shoestring fries $7.00
• Soup of the day $15.00

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• Fish of the day – fresh and changes daily, served on mustard mash $38.50
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $37.50
• Seasonal Vegetables
• Baked Lemon Curd Cheesecake
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Shoestring Fries
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $36.50
• Flowerpot Bread $6.00