Wine Bar Dunedin Restaurants and Takeaway Menus

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar

• Soup of the day $15.00
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Shoestring fries $7.00
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• 15% surcharge applies for public holidays
• Seasonal vegetables $7.00
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Bacchus Wine Bar & Restaurant

Continental, New Zealand, Wine Bar

• silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Served with Quince
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
• Jersey Benne Potatoes
• Seasonal Vegetables
• Mains
• Soup of the day $15.00
• Sides $7.00 each