Bacchus Wine Bar
European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Soup of the day $15.00
- 15% surcharge applies for public holidays
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Flowerpot bread $6.00