Bacchus Wine Bar in Dunedin Menu

 STARTERS

• Soup of the day $15.00
  • Made fresh and changes daily
• Chicken liver pate with beetroot relish and toasted crostini $16.50
• Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
• Flowerpot bread $6.00
• Turkish bread with olive oil and dukkah $6.00

 LUNCH

• Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
• Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
• Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
• Fish of the day $29.50
  • Fresh and changes daily, served on mustard mash
• Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
• Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
• Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
• Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

 SIDES

• Shoestring fries $7.00
• Mesclun fresh salad $7.00
• Seasonal vegetables $7.00
• 15% surcharge applies for public holidays

First Floor 12 50 The Octagon, Dunedin 9016, New Zealand

Dunedin Restaurants

• Dunedin Gluten Free Menus
• Dunedin Wine Bar Menus
• Dunedin New Zealand Menus
• Dunedin Vegetarian Menus
• Dunedin European Menus

Otago Restaurants

• Otago Gluten Free Menus
• Otago Wine Bar Menus
• Otago New Zealand Menus
• Otago Vegetarian Menus
• Otago European Menus