Eastern Ocean Restaurant in Rangitikei Menu

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Eastern Ocean Restaurant in Rangitikei has no menu available, but can choose from many other options such as Feta Fish and Chips or Double Chips with Melted Cheese from The Portal. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Portofino includes a wide range like garlic pizza pane or cheese pizza pane. Scotch Filet with Chips & Salad and Bacon & Egg Pie from . Cafe de Paris offers 4 Flames Fusion Indian Restaurant and Tandoori Prawns.

Nearby Sample Menus

SPICY WEDGES $5.00
- scoop
PINEAPPLE FRITTER $1.00
SQUID RINGS $0.80
HOT DOGS $2.20
EGG BURGER $6.00
HASH BROWNS $1.00
PUPPY BROWNS $1.00
STEAK ROLL $2.90

Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
Dal Tadka $14.90
- Black lentils cooked with cumin seeds, fresh onion, tomato & spices
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
Mango Chutney $3
Garlic Naan $3.5
Malai Kofta $14.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
Seafood Sangam $17.90
- Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream

- Add On: Bacon and melted cheese. $13.50
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
Carrot Cake $7.00
- Served with cream or yoghurt.
All Day Breakfast $18.50
- Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.