Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Mint chutney $4.00
Butter chicken - most popular $21.90
Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Beef vindaloo - ring burner $20.90
Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
Chicken jalfrezi - sumptuous $20.90
Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Mushroom & pea curry - magic $18.90
Mushrooms and peas cooked beautifully with light spices.