Euro Roasts in Papakura Menu

MENU MENU
  • ROAST MEALS $10.00/$13.00/$18.00
    • beef, pork, lamb, chicken, all served with roast potatoes, pumpkin, kumara, mixed veggies and gravy (small/medium/large)
SIDE ORDERS SIDE ORDERS
  • COLESLAW $3.00
  • PUMPKIN/KUMARA $0.70
  • ROAST POTATO $0.50
  • CORN COB $0.80
  • CHIPS $2.00
  • GRAVY $2.00
SANDWICHES SANDWICHES
  • BEEF, LAMB, PORK OR CHICKEN $5.10
    • all served with lettuce, tomato, onions and gravy
ROLLS ROLLS
  • BEEF, LAMB, PORK OR CHICKEN $6.10
    • all served with lettuce, tomato, onions and gravy
EUROROAST EUROROAST
  • SUPER COMBO $23.60
    • 3 drumsticks, 3 large thighs, 6 potatoes, 6 Kumar, large coleslaw, large gravy & 1.5 coke range
  • LARGE COMBO $9.20
    • 2 x large thighs, 3 x potatoes, 1 x 390 coke
  • SMALL COMBO $7.20
    • 3 x drumsticks, 3 x potatoes, 1 x can coke
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • WHOLE $17.00
  • HALF $9.00
  • QUARTER $5.00
CHUNKY CHICKEN CHUNKY CHICKEN
  • DRUMSTICK $2.00
  • LARGE THIGH $3.30
  • FAMILY PACK $23.60
    • 3 drumsticks, 3 large thighs, 6 potatoes, 6 kumaras, large coleslaw, large gravy, 1.5-litre coke
  • LAMB SHANKS $16.00
    • 2 served with roast vegies and gravy
  • SPARE RIBS $12.30
    • served with roast potato and gravy or chips
DESSERTS DESSERTS
  • CHEESE CAKE OR MOUSSE $3.00

Nearby Sample Menus

Punjab Palace (sample menu)
  • PANEER KULCHA $3.50
    • buttered plain flour stuffed with Ricotta cheese & spices
  • MIXED PLATTER FOR 2 PEOPLE $16.00
    • samosa onion bhaji seekh kebab chicken tikka with tamarind & mint sauce
  • NAVRATAN KORMA $12.90
    • chef's special recipe
  • VEGETABLE KORMA $12.90
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • SAAG GOSH $15.90
    • lamb cooked in puree of spinach and mildly spiced sauce
  • BEEF DO PIAZA $14.90
    • diced beef with capsicum & onion gravy
  • BALTI CHICKEN CHEF'S SPECIAL RECIPE $14.90
  • LAMB KORMA $15.90
    • lamb cooked in a delicious mixed nut sauce lightly spiced
The Emerald Thai Restaurant (sample menu)
  • Preaw Wan
    • Stir-fried with Thai-style sweet and sour sauce.
  • -Prawns $12.90
  • Gang Dang Tow Hu $9.50
    • Tofu with vegetables in red curry.
  • Guay Tiew Narm
    • Rice noodle soup with bean sprouts.
  • Rama Loung Songe
    • Stir-fried with vegetables topped with peanut sauce.
  • Mixed Appetizers $7.90
    • Five different - the chef's selection.
  • Tod Mun Kowpoad $6.90
    • Thai-style fried corn cakes.
  • Gratiem Prik Thai (lamb)
    • Stir-fried with vegetables, garlic and pepper.
Keri Hill Takeaway (sample menu)
  • Milk Shake $4.00
  • Steak $3.50
  • DINNER BOX (3 piece chicken & chips) $10.50
  • PACK 4 Fishes, 2 Pineapples, 2 Doughnuts, 2 Scoops Chips $16.50
  • Tomato $2.70
  • Bacon & Egg $4.70
  • Snapper $6.50
  • Supa Dupa $6.20
Opaheke Takeaways (sample menu)
  • Ham & Egg $3.50
  • Pineapples Fritter $1.40
  • Lasagnas Topper $2.10
  • Ham & Cheese $3.50
  • Cheese $4.20
  • Snapper (Fresh) $5.00
  • Cheese & Onion $3.50
  • Donut $1.40
Tipparost Thai Resaurant (sample menu)
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Thoroughbred Sports Bar (sample menu)
  • Chicken Burger
  • Thoroughbred steamed mussels $10.00
    • mussels in wine or Thai chilli style/6 mussels and 2 garlic bread
  • Thoroughbred steamed mussels $17.50
    • mussels in wine or Thai chilli style/12 mussels and 4 garlic bread
  • Thoroughbred Chicken Alfredo Penne Pasta $12.50
    • Chicken and bacon in a creamy white sauce served with garlic bread
  • Thoroughbred Smokey Pork Ribs $15.50
    • Pork ribs cooked in chef's secret chilli sauce served with chunky potato wedges & sour cream
  • Thoroughbred slow Cooked Lamb Shank $17.00
    • served on creamy potato mash, freshly steamed peas finished with a red wine Sauce
  • Thoroughbred seafood basket $18.50
    • Snapper bites, scallops, mussels, squid rings, prawns served with special tartare sauce and fries
  • Mini Hot-Dogs
Rosehill Takeaways (sample menu)
  • Crab Stick $ 1.30
  • Minimum Chips (per serve) $ 2.50
  • Mushroom $4.00
  • Super deal $16.00
    • 4 x fish, 4 x sausages, $2.50 chips
  • Banana Fritter $ 1.80
  • Pineapple $ 1.20
  • Fish Burger $ 5.00
  • Fish — Snapper (Fresh Dally) $ 5.50
Little Tokyo Sushi (sample menu)
  • CHICKEN DON
    • chicken teriyaki and veggie on rice
  • CHICKEN YAKI SOBA
    • fried noodles with chicken
  • CHICKEN $8.00
    • with miso soup
  • CHICKEN KATSU DON
    • chicken and katsu and veggie on rice
  • BEEF $9.90
    • with miso soup
  • CHICKEN KATSU
    • deep fried chicken in fresh bread crumbs
  • BEEF $8.00
    • with miso soup
  • CHILLI CHICKEN $9.90
    • with rice, salad, 1 x sushi roll & miso soup
Papakura Bakehouse (sample menu)
  • Tank Loaf $1.50
  • Chicken Avocado $3.40
  • Spring Rolls $1.80
  • Plain Sandwiches $3.00
  • Vogel $3.40
  • Steak & Cheese $2.80
  • Egg Salad $3.00
  • Egg Mash $3.00
Subway Sandwiches and Salads (sample menu)
  • Yoghurt N/A
  • Flatbread N/A
  • Thousand Island N/A
  • Veggie Patty N/A
  • Bacon, Egg and Cheese N/A
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Mustard N/A
Pepper Board (sample menu)
  • Vegetable Korma $15.00
    • A variety of vegetables cooked with mild spices
  • Madaras $15.00
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/ lamb/ beef
  • Crispy Calamari (8 pcs) $12.90
    • Deep fried with black pepper and salt
  • Chicken Dhansak $15.00
    • Chicken cooked with lentil & spices
  • All Mains are Served with Basmati Rice
  • Mango Chicken $15.00
    • Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy mango sauce
  • Bombay Aloo $15.00
    • Spring potatoes sauteed with fenugreek cumin and spices
  • Lamb Seekh Kebab H $9.00 / F $15.50
    • Lamb mince marinated with spices & roasted over charcoal
Central Park Bakery (sample menu)
  • Fish $2.70
  • Spring roll $2.20
  • Thigh $3.20
  • Hunger pak $24.90
    • 4 thighs, 4 drum & large chips
  • Chciken kebab $2.70
  • 3 piece pak & large chips $13.20
  • Chicken & avocado $7.50
  • 3 piece pak & regular chips $7.20
Top Notch (sample menu)
  • WONTON & NOODLES $7.80
  • PORK $11.50
  • PORK $10.50
  • SEAFOOD $12.50
  • MUSHROOMS $3.00
  • PAUA $2.80
  • POTATO $0.60
  • BBQ PORK $10.80
What's Cooking (sample menu)
  • -Boilup Sausage Roll $ 4.50
  • Plain Donut $ 1.50
  • Pastry Cream Rfts $ 3.00
  • Ecbirs $ 3.00
  • Ambrosia $ 4.50
  • -Mince & Cheese or Steak & Cheese $ 2.50
  • Custard Tarts $ 3.50
  • CupCakes $ 3.50
Shahi (sample menu)
  • Cheese nan $6.00
    • Same as buttered nan, stuffed with cheese.
  • Raita - yoghurt with cucumber. $4.00
  • Chicken or lamb biryani $22.00
    • Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
  • Tandoori chicken - healthy S $16.00/L $25.00
    • Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
  • Tadka dhal - staple food S $14.00/L $18.90
    • Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
  • Peshawari nan $6.00
    • Nan stuffed with nuts and raisins.
  • Sweet lassi - sweet yoghurt drink. $5.00
  • Beef vindaloo - ring burner $20.90
    • Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
Euro Roasts

Euro Roasts

location

Address

4 Broadway, Papakura, Papakura, Papakura, Auckland, 2110, New Zealand

phone

Phone

092966322

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
4 Broadway, Papakura, Papakura, Papakura, Auckland, 2110, New Zealand
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