Onion hand cut & dusted in our special recipe then cooked till golden & crisp ready to dip the petals into our spicy signature cactus sauce
Chicken Nibbles & Fries $12.50
-Main $25.50
Johnny Ringo Lamb Shanks
Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
Santa Fe Chicken $28.00
Plump Chicken Breast dusted in Cajun spices & blackened baked, drizzled with a mango avocado salsa. With Stampede Potatoes & a Sidekick Salad
Onion Rings / Eggs $5.00
-220 g $27.50
Buffalo Bill Bread $7.00
French bread smothered in garlic butter & then oven baked till crisp
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
Gluten free option $2.00
Mercer gouda $3.00
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Margherita $13.00
Clevedon Buffalo mozzarella, tomato & basil
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto