Malaysian Prawn Fried Noodles or Rice / Seafood Curry on Rice / Satay Fried Rice with Chicken or Beef (Peanut Sauce) / Stir Fry Egg Noodles with Chicken or Prawns / Pad Thai (Chicken or Shrimp) $13.00
a very popular entree in thailand, thai fish cakes served with peanut sauce
Pad Prik Sod (Hot or Med) $14.00-$17.50
stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Massamun (Med) $14.00-$17.50
a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Kanompang Nagoong (Prawn on Toast) $7.50
thai breads topped with miced prawns with sesame seeds
Honey Pork (Med) $15.00
marinated meat in honey served with fresh vegetables (can be chicken or beef)
Homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
Channa Bhatura $15.00
Chick peas cooked in an exotic blend of north indian spices served with deep fried bread in roll
Special Naan $5.50
Samosa (2 pcs) $5.50
Pastry stuffed with spicy potatoes and peas
Vegeterian Banquet Per Person $25.00
(minimal order qty = 2) 1 x Samosa, 1 x Veg Pakora, 1 x Onion Bhaji, 1 x Vegetable Korma, 1 x Palak Paneer, 1 x Dhal, 1 x Rice, 1 x Naan, 1 x Accompaniments
Honey Cauliflower $11.90
A great combination of cauliflower & honey mustard seed cooked with garlic seasoning
Butter Chicken $15.00
Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy