Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
Saag gosht – romantic interlude $21.90
Lean lamb cooked with tomatoes, robust spices and spinach.
Papad - crispy bread $1.50
Green chillies $2.00
Chicken or lamb biryani $22.00
Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Shahi nan $6.50
Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.