Deep fried spiced veg Wontons and Marinated Tofu Money Bags $22.00
s/w a spicy satay sauce, furikake steamed rice and stir fry Asian veg
Coconut Black Rice (warm) $13.50
infused with feijoa and garnished with seasonal fruit (an alternative to porridge)
Oven finished Eye Fillet Steak $32.00
s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus
Oven Finished Duck Breast $28.00
s/w a warm salad of honey roasted parsnips and carrots, feta, green beans and almonds and finished with an orange and cranberry jus
Slow cooked Pork belly infused with pomegranate molasses and orange $29.00
s/w over kumara mash and sauteed shredded white cabbage tossed through with sea salt and butter
Oven Finished Chicken Breast $27.00
stuffed with sundried tomato, feta and nuts and served with pumpkin and ricotta cannelloni baked in a spinach creme and finished with an Italian sugo
Sri Lankan Spiced Prawns $22.00/$26.50
cooked in coconut cream, mango, coriander and served with steamed rice and sweet and sour cucumber - Entree/Main
Eggs Benedict $17.50
s/over toasted Pandoro's ciabatta topped w/ housemade hollandaise with your choice of either Salmon or Bacon or Spinach