(2) lightly seasoned w/ fresh herbs and wasabi, s/w wilted spinach, topped w/ a poached egg (1) and finished w/ housemade hollandaise
Titirangi Toast $17.50
Ciabatta dipped in a vanilla and cinnamon egg mix s/w grilled banana and bacon and finished w/ whipped cream and maple syrup
Breads & Spreads Sml $9.50/Lge $16.50
Selection of housemade spreads and grilled bread
Breakfast Smoothies $9.50
The Green Machine - Spinach, Granny Smith Apples, Kiwifruit, Ginger, Lemongrassw and a touch of Organic Apple Juice Berrymint - Mixed Berries, Fresh orange, Ginger, mint, soy milk
Slow cooked Pork belly infused with pomegranate molasses and orange $29.00
s/w over kumara mash and sauteed shredded white cabbage tossed through with sea salt and butter
Crepes - For the not so Littlies $16.50
(4) pan fried banana caramelised in hazelnut liqueur, grilled bacon, tart berry compote and whipped cream
Oven Finished Chicken Breast $27.00
stuffed with sundried tomato, feta and nuts and served with pumpkin and ricotta cannelloni baked in a spinach creme and finished with an Italian sugo