Lamb loin s/w a beetroot and feta pesto, grilled eggplant & a house-made tamarillo chutney
Sri Lankan Spiced Prawns $22.00/$26.50
cooked in coconut cream, mango, coriander and served with steamed rice and sweet and sour cucumber - Entree/Main
Titirangi Toast $17.50
Ciabatta dipped in a vanilla and cinnamon egg mix s/w grilled banana and bacon and finished w/ whipped cream and maple syrup
Coconut Black Rice (warm) $13.50
infused with feijoa and garnished with seasonal fruit (an alternative to porridge)
Oven finished Eye Fillet Steak $32.00
s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus