stuffed with sundried tomato, feta and nuts and served with pumpkin and ricotta cannelloni baked in a spinach creme and finished with an Italian sugo
Coconut Black Rice (warm) $13.50
infused with feijoa and garnished with seasonal fruit (an alternative to porridge)
Oven finished Eye Fillet Steak $32.00
s/on a bed of creamy parmesan polenta, roasted tomatoes filled with a stuffing of chillies, herbs, mushrooms, bacon and accompanied with steamed broccolini and finished with a beef and port wine jus
Titirangi Toast $17.50
Ciabatta dipped in a vanilla and cinnamon egg mix s/w grilled banana and bacon and finished w/ whipped cream and maple syrup
Crepes - For the not so Littlies $16.50
(4) pan fried banana caramelised in hazelnut liqueur, grilled bacon, tart berry compote and whipped cream