Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Pad Tai Noodles (Pad Tai) – mild, This is the most famous Thai dishes in the world. Rice noodle stir-fried with egg, crushed peanuts and bean sprout(Chicken,Beef,Pork.Tofu/Prawns) $17.90/$23.50
Chicken Peanut Curry - Mildish Medium, Chicken pieces, baby corn and carrot cooked in thick curry and peanut sauce $19.90
Chicken Nuggets and Chips $9.90
Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium, Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts $19.90
Lamb Curry - Medium, Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $22.50
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80