Chicken Larb - medium hot, Chicken pieces tossed in lime juice and fish sauce. Then garnished with ground dried chilli, ground roasted rice, onion and spring onion. $19.90
Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $10.80
Jamaican Coffee – Tia Maria & dark rum $7.50
Stir-fried with Oyster Sauce (Pad Num Mun Hoi) - mild, Stir fried with oyster sauce and mixed vegetable(Chicken,Beef,Pork/Prawns) $20.10/$23.50
Flat White $3.50
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23