Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Chicken Vindaloo $14.95
Spicy chicken curry straight from the exotic beaches of Goa (Very HOT)
Mix Platter for Two $14.95
A fine selection of a few of the above (Samosa, Mix Pakora, Lamb Kebab & Choosa Tikka)
Pork in red curry sauce $13.95
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
Lamb or Chicken Pulao $13.95
Malai Kofta $12.00
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Montana Late Harvest Selection $21.90
BYO Wine $3.90/bottle
Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium, Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts $19.90
Chicken Wings (Peek Gai) - 4 pieces, Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce $9.80
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90