Maharaja's Tandoori Hut Indian Restaurant in Manukau City Menu

 PRIDE OF OUR CURRY POTS

• Beef Chicken or Lamb Korma $13.50
  • Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
• Beef Madras or Chicken $13.50
  • Delicious hot beef curry garnished and prepared in coconut, South Indian style
• Beef Vindaloo $14.00
  • Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
• Goat Masala Fiji Style $16.95
• Rogan Josh $14.00
  • Diced lamb cooked in traditional North Indian style
• Saag-Gosht $15.00
  • A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
• Lamb-Nawabi $14.50
  • Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut
• Gosht Do Piaza $14.50
  • Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
• Lamb Vindaloo $15.95
  • Spicy lamb curry straight from the beaches of Goa (Very HOT)
• Green Chicken Curry $13.50
  • Stir fry chicken vegetable in green masala sauce
• Butter Chicken $14.00
  • Tender pieces of boneless chicken semi in Tandoor and finished in a creamy tomato flavoured sauce. A very popular dish
• Mango Chicken $13.00
  • Chicken thighs cooked in mango puree and spices with a touch of sour cream
• Chicken Vindaloo $14.95
  • Spicy chicken curry straight from the exotic beaches of Goa (Very HOT)
• Goan Fish Curry $15.95
  • Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
• Jhinga Malabari or Butter Prawn $18.95
  • Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
• Prawn Vindaloo $19.95
  • Spicy prawn curry straight from the exotic beaches of Goa (Very HOT)
• Pork in red curry sauce $13.95

 SHAHI DAWAT (ROYAL BANQUET)

• (Min 2 Persons) Per Person $25.00
  • A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .

 SUBZI KA BAGICHA (FROM THE GARDEN)

• Navrattan Korma $12.00
  • Fresh mixed vegetables and fruits cooked in creamy gravy
• Aloo Gobi Mattar $11.00
  • Potatoes and peas cooked together in a subtly spiced gravy
• Saag Paneer $11.00
  • A mild puree of spinach cooked with cottage cheese and lightly spiced
• Malai Kofta $12.00
  • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
• Dal Makhan $11.00
  • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
• Saag Aloo $11.00
  • Potatoes cooked in a fine mild puree of spinach and lightly spiced
• Egg & Potatoes in Green Masala Sauce $12.00
• Geera Aloo $11.00
• Butter Vegetables $12.00
  • Creamy Tomato Sauce

 KANAK KA SAWAD (BREADS FROM THE OVEN)

• Naan $3.00
  • Plain flour bread garnished with butter
• Keema Naan $4.00
  • Bread stuffed with spiced mince mixture
• Tandoori Roti $2.50
  • Wholemeal bread buttered and roasted over charcoal
• Lasani Naan $3.50
  • Naan buttered and garnished with garlic
• Paneer Kulcha $4.00
  • Bread stuffed with spiced cottage cheese
• Aloo Paratha $3.50
  • Flaky wholemeal bread
• Fiji Roti $2.25
  • Grilled on the hot plate
• Sweet Naan $4.50

 KHANE KE SAATH (SIDE DISHES)

• Sweet Mango Chutney / Pickles / Poppadoms (Crispy wafers) / Cucumber & Yogurt Raita / Potato & Yoghurt Raita / Banana & Coconut / Tomato & Onion Kachumber / Mint Chutney $3.00
• Side Dish Platter of Six $6.50

 SWAGAT (ENTREE)

• Vegetable Samosa $4.95
• Chicken Samosa $5.95
  • Triangular pastry filled with spiced potatoes and peas subtly flavoured with spices
• Mix Pakora $5.50
  • Chopped vegetables mildly spiced dipped in batter
• Onion Bhaji’s (Smoke roasted over charcoal) $6.00
  • Sliced onions stirred in chick pea flour batter
• Choosa Tikka (Smoke roasted over charcoal) $9.50
  • Tender morsels of boneless chicken marinated overnight
• Mansoori Kebab $12.00
  • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
• Fish Tikka (Smoke roasted over charcoal) $9.50
  • Boneless pieces of fish wrapped in green masala, herbs and spices
• Jhinga Tandoori $10.00
  • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor
• Lamb Kebab $9.95
  • Tender pieces of lamb in satay sauce
• Mix Platter for Two $14.95
  • A fine selection of a few of the above (Samosa, Mix Pakora, Lamb Kebab & Choosa Tikka)
• Chicken / Veg Roti Roll $9.95

 TANDOORI KHAZANA (TREASURES FROM THE OVEN)

• Tandoori Chicken F $18.00 / H $10.00
• Mansoori Kebab $20.00
  • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
• Fish Tikka $14.75
  • Boneless pieces of fish fillets wrapped in green masala, herbs & spices and smoke roasted over charcoal
• Chicken Tikka Masala $13.95
  • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and crushed coriander

 DHAAN (RICE)

• Boiled Rice $4.00
  • White boiled rice
• Rice Vegetable Biryani $8.00
  • Rice cooked with frosh vegetables, fruits and nuts
• Kashmiri Pulao $5.00
  • Served with fruit and nuts
• Lamb or Chicken Pulao $13.95
• Prawn and Vegetable Fried Rice $12.95
• Chicken Fried Rice / Chop Suey $12.00

168D Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Manukau City Restaurants

• Manukau City North Indian Menus
• Manukau City Asian Menus
• Manukau City Indian Menus

Auckland Region Restaurants

• Auckland Region North Indian Menus
• Auckland Region Asian Menus
• Auckland Region Indian Menus