Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
Beef Madras or Chicken $13.50
Delicious hot beef curry garnished and prepared in coconut, South Indian style
Beef Vindaloo $14.00
Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
Goat Masala Fiji Style $16.95
Rogan Josh $14.00
Diced lamb cooked in traditional North Indian style
Saag-Gosht $15.00
A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
Lamb-Nawabi $14.50
Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut
Gosht Do Piaza $14.50
Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
Lamb Vindaloo $15.95
Spicy lamb curry straight from the beaches of Goa (Very HOT)
Green Chicken Curry $13.50
Stir fry chicken vegetable in green masala sauce
Butter Chicken $14.00
Tender pieces of boneless chicken semi in Tandoor and finished in a creamy tomato flavoured sauce. A very popular dish
Mango Chicken $13.00
Chicken thighs cooked in mango puree and spices with a touch of sour cream
Chicken Vindaloo $14.95
Spicy chicken curry straight from the exotic beaches of Goa (Very HOT)
Goan Fish Curry $15.95
Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
Jhinga Malabari or Butter Prawn $18.95
Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
Prawn Vindaloo $19.95
Spicy prawn curry straight from the exotic beaches of Goa (Very HOT)
Pork in red curry sauce $13.95
SHAHI DAWAT (ROYAL BANQUET)
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
SUBZI KA BAGICHA (FROM THE GARDEN)
Navrattan Korma $12.00
Fresh mixed vegetables and fruits cooked in creamy gravy
Aloo Gobi Mattar $11.00
Potatoes and peas cooked together in a subtly spiced gravy
Saag Paneer $11.00
A mild puree of spinach cooked with cottage cheese and lightly spiced
Malai Kofta $12.00
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
Dal Makhan $11.00
Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Saag Aloo $11.00
Potatoes cooked in a fine mild puree of spinach and lightly spiced
Egg & Potatoes in Green Masala Sauce $12.00
Geera Aloo $11.00
Butter Vegetables $12.00
Creamy Tomato Sauce
KANAK KA SAWAD (BREADS FROM THE OVEN)
Naan $3.00
Plain flour bread garnished with butter
Keema Naan $4.00
Bread stuffed with spiced mince mixture
Tandoori Roti $2.50
Wholemeal bread buttered and roasted over charcoal
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Benjarong classic (chicken/ beef/ pork) $14.50
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Comfortably Numb $9.00
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
A Fist Full Of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Deputy Dog $12.50
Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.50
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Thai Flame Chicken (Gai Op) – mild, Sizzling platter of baked whole chicken marinated in Thai herbs flambéed with citrus liquor. $25
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50