Maharaja's Tandoori Hut Indian Restaurant in Manukau City Menu

 PRIDE OF OUR CURRY POTS
  • Beef Chicken or Lamb Korma $13.50
    • Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
  • Beef Madras or Chicken $13.50
    • Delicious hot beef curry garnished and prepared in coconut, South Indian style
  • Beef Vindaloo $14.00
    • Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
  • Goat Masala Fiji Style $16.95
  • Rogan Josh $14.00
    • Diced lamb cooked in traditional North Indian style
  • Saag-Gosht $15.00
    • A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
  • Lamb-Nawabi $14.50
    • Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut
  • Gosht Do Piaza $14.50
    • Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
  • Lamb Vindaloo $15.95
    • Spicy lamb curry straight from the beaches of Goa (Very HOT)
  • Green Chicken Curry $13.50
    • Stir fry chicken vegetable in green masala sauce
  • Butter Chicken $14.00
    • Tender pieces of boneless chicken semi in Tandoor and finished in a creamy tomato flavoured sauce. A very popular dish
  • Mango Chicken $13.00
    • Chicken thighs cooked in mango puree and spices with a touch of sour cream
  • Chicken Vindaloo $14.95
    • Spicy chicken curry straight from the exotic beaches of Goa (Very HOT)
  • Goan Fish Curry $15.95
    • Catch of the day. cooked in a fine thick tomato and coconut gravy and finished in lemon and cream
  • Jhinga Malabari or Butter Prawn $18.95
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
  • Prawn Vindaloo $19.95
    • Spicy prawn curry straight from the exotic beaches of Goa (Very HOT)
  • Pork in red curry sauce $13.95
 SHAHI DAWAT (ROYAL BANQUET)
  • (Min 2 Persons) Per Person $25.00
    • A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
 SUBZI KA BAGICHA (FROM THE GARDEN)
  • Navrattan Korma $12.00
    • Fresh mixed vegetables and fruits cooked in creamy gravy
  • Aloo Gobi Mattar $11.00
    • Potatoes and peas cooked together in a subtly spiced gravy
  • Saag Paneer $11.00
    • A mild puree of spinach cooked with cottage cheese and lightly spiced
  • Malai Kofta $12.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
  • Dal Makhan $11.00
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Saag Aloo $11.00
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Egg & Potatoes in Green Masala Sauce $12.00
  • Geera Aloo $11.00
  • Butter Vegetables $12.00
    • Creamy Tomato Sauce
 KANAK KA SAWAD (BREADS FROM THE OVEN)
  • Naan $3.00
    • Plain flour bread garnished with butter
  • Keema Naan $4.00
    • Bread stuffed with spiced mince mixture
  • Tandoori Roti $2.50
    • Wholemeal bread buttered and roasted over charcoal
  • Lasani Naan $3.50
    • Naan buttered and garnished with garlic
  • Paneer Kulcha $4.00
    • Bread stuffed with spiced cottage cheese
  • Aloo Paratha $3.50
    • Flaky wholemeal bread
  • Fiji Roti $2.25
    • Grilled on the hot plate
  • Sweet Naan $4.50
 KHANE KE SAATH (SIDE DISHES)
  • Sweet Mango Chutney / Pickles / Poppadoms (Crispy wafers) / Cucumber & Yogurt Raita / Potato & Yoghurt Raita / Banana & Coconut / Tomato & Onion Kachumber / Mint Chutney $3.00
  • Side Dish Platter of Six $6.50
 SWAGAT (ENTREE)
  • Vegetable Samosa $4.95
  • Chicken Samosa $5.95
    • Triangular pastry filled with spiced potatoes and peas subtly flavoured with spices
  • Mix Pakora $5.50
    • Chopped vegetables mildly spiced dipped in batter
  • Onion Bhaji’s (Smoke roasted over charcoal) $6.00
    • Sliced onions stirred in chick pea flour batter
  • Choosa Tikka (Smoke roasted over charcoal) $9.50
    • Tender morsels of boneless chicken marinated overnight
  • Mansoori Kebab $12.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Fish Tikka (Smoke roasted over charcoal) $9.50
    • Boneless pieces of fish wrapped in green masala, herbs and spices
  • Jhinga Tandoori $10.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor
  • Lamb Kebab $9.95
    • Tender pieces of lamb in satay sauce
  • Mix Platter for Two $14.95
    • A fine selection of a few of the above (Samosa, Mix Pakora, Lamb Kebab & Choosa Tikka)
  • Chicken / Veg Roti Roll $9.95
 TANDOORI KHAZANA (TREASURES FROM THE OVEN)
  • Tandoori Chicken F $18.00 / H $10.00
  • Mansoori Kebab $20.00
    • Tender rack of baby lamb marinated in spices & aromates. skewered and broiled over
  • Fish Tikka $14.75
    • Boneless pieces of fish fillets wrapped in green masala, herbs & spices and smoke roasted over charcoal
  • Chicken Tikka Masala $13.95
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and crushed coriander
 DHAAN (RICE)
  • Boiled Rice $4.00
    • White boiled rice
  • Rice Vegetable Biryani $8.00
    • Rice cooked with frosh vegetables, fruits and nuts
  • Kashmiri Pulao $5.00
    • Served with fruit and nuts
  • Lamb or Chicken Pulao $13.95
  • Prawn and Vegetable Fried Rice $12.95
  • Chicken Fried Rice / Chop Suey $12.00

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Maharaja's Tandoori Hut Indian Restaurant

Address

168D Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Phone

095354700

Email

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

North Indian , Asian , Indian

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cheap Eats ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
168D Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

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