Fig Bar Eaterie in Whakatane Menu

Fig Bar Eaterie in Whakatane has no menu available, but can choose from many other options such as Toasted Focaccia and Pita bread or Truffle Mushroom Arancini from Roquette Restaurant & Bar. Pizza Hut offers many options including Ham and cheese and Beef and onion. Collar and Thai includes a wide range like A9 Chicken or Garee Puff. Kachori / Pyaaz kachori and Masala dosa from . Bikaji Plaza Indian Restaurant offers Brewers Bar and ●Dumplings.

Nearby Sample Menus

Roquette Restaurant & Bar (sample menu)
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Tasting Plate $28.50
    • with a selection of meats, seafood, breads and dips
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • French fries with aioli (V) (GF) $8.50
Subway (sample menu)
  • Ham N/A
  • Herb & Garlic Toasties N/A
  • Capsicum N/A
  • Bacon, Egg and Cheese N/A
  • Ranch N/A
  • Apple Slices N/A
  • Steak, Egg and Cheese N/A
  • Three Pepper Chicken N/A
Global Thai Restaurant & Bar (sample menu)
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • Thai Fried Rice: Fried rice with egg, assorted vegetables and your choice of meat.
  • Seafood Chowder $16.50
    • with two pieces of bread.
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Pad Thai Chicken
    • Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
Kopeo Indian Restaurant (sample menu)
  • Kadai Prawns / Fish / Scallops $19.00
    • Prawns/Fish/Scallops with thick-cut pieces of onion, capsicum and cooked in an onion and tomato based gravy >>
  • Jeera Aloo $14.50
    • Boiled diced potatoes fried with cumin seeds and Chef's selected spices
  • Mix Pickle $2.50
  • Paneer Kulcha (Naan) $6.00
    • Filled with homemade cottage cheese
  • Lamb/ Beef Do-Piaza $16.50
    • Lamb/ Beef cubes cooked with brown gravy, deep fried diced onions, ginger, and garlic
  • Lamb/ Beef Vindaloo $16.50
    • Lamb/ Beef cooked in hot & tangy sauce, specialty of Goan curry
  • Butter Prawns / Scallops / Fish $19.00
    • Cooked with butter sauce, cream, and spices
  • Seekh Kebab (chicken/lamb) $10.00
    • Minced lamb with aromatic herbs cooked on iron stick
Cobb & Co Restaurant & Saloon (sample menu)
  • - Macaroni Cheese
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Choose your Sauce:
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • - Jack Daniels BBQ N/A
  • - Crispy Onion Rings $5.90
  • Wedges with Sour Cream $8.00
  • Hot Apple Shortcake
    • Served warm on a berry couli, with vanilla ice-cream and whipped cream.
James Street Takeaways (sample menu)
  • $10 Special $10.00
    • 3 fish, 3 sausages, chips or 5 Fish and chips
  • Herb and Garlic Chips $3.00
  • Mussel burger $5.50
  • Mussels $0.70
  • Buttered Bread $0.30
  • $4.00 Kidz Special No2 $4.00
  • Spring rolls $1.90
  • Kope Super Burger $9.00
Turkish Kabab House (sample menu)
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Office Bar and Grill (sample menu)
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
Detour Bar and Lounge (sample menu)
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Antipasto Platter for Two $36.00
    • Cured meats, cheeses, pickled vegetables, breads, beetroot chutney
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Tiramisu $12.00
    • Mascarpone layered coffee sponge
  • Beer battered fries, roasted garlic aioli $8.50
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Chicken Saltimbocca $30.00
    • Prosciutto, sage, white wine cream, herb potatoes, green beans
Burger King (sample menu)
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
Skippers Restaurant (sample menu)
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Specials and desserts also available
  • Calamari rings & fries $8.00
  • Mac n cheese with bacon $8.00
  • Fish & chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
Port Ohope Fish and Chips (sample menu)
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Tarakihi $4.80
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Meat Lovers $20.00
  • Side Salad $8.00
    • A selection of seasonal greens dressed with homemade vinaigrette
  • Cheeseburger $9.50
  • Moroccan Chicken Salad $17.00
    • Moroccan chicken served on a fresh garden salad
  • Fish Burger $9.50
Babinka Restaurant and Bar (sample menu)
  • Blackboard Specials $20.00
    • Fish of the day
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Specials Menu $14.00
    • All curries served with rice, poppodum and a salad garnish (Chicken, Beef, Pork, Lamb or Vegetables)
  • B.L.T $12.00
    • Streaky bacon, lettuce, tomato with BBQ sauce and Mayonnaise served with fries and sauce
  • Blackboard Specials $14.00
    • Soup of the day
PeeJays Coffee House (sample menu)
  • Bacon $3.50
  • Hollandise Sauce $2.00
  • Rosti $2.00
  • Extra toast $2.00
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Toasted Bagel $9.90
    • with tomato and brie
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Sausage $3.90
The Olive Grove Cafe (sample menu)
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Fries & aioli $6.00
  • Pasta of the day $15.50
  • Hot dog & fries $6.50
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Open steak sandwich $18.00
    • served with fries
Fig Bar Eaterie

Fig Bar Eaterie

location

Address

93 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073086549

email

Email

figwhakatane@gmail.com

clock

Opened hours

Mon - Sun 8am - 4pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
93 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
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