Roquette Restaurant & Bar in Whakatane Menu

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Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
Moroccan tagine $36.50
- with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
Saffron & Seafood risotto $35.90
- scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
Angus Eye fillet of Beef $36.90
- wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
Beer Battered Fresh Fillets of Fish $30.90
- Garden salad, French fries, tartare sauce

French fries with aioli (V) (GF) $8.50
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Garlic and cheese bread $8.50

Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Truffle Mushroom Arancini $18.00
- Parsley & lemon aioli (V)
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing

Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
Chargrilled free-range chicken $20.90/ $34.90
- with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries
Moroccan Tagine $29.90
- with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
Beer battered fresh fish and chips $22.50
- With house made tartare
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan

French fries with aioli (V) (GF) $8.50
Seasonal vegetables with parmesan butter (V) (GF) $7.90
Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
Garlic and cheese bread $8.50

Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
Gougons of Beer Battered Fish $15.00
- with tartare sauce
Salt and pepper Calamari $18.90
- with lime aioli and chilli tomato salsa
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
French Fries $8.00
- with basil aioli
Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
Roquette, blue cheese & pear $11.50
- with toasted walnuts
Tempura Prawns, Scallops and Oysters $19.00
- with lemon aioli
Tempura Onion Rings $7.50
- with lemon aioli

Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
Roquettes fresh fish and chips with tartare sauce $22.90
Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90

Roquettes homemade brulee $14.50
- forever changing flavours
Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
Baked White Chocolate & Blueberry Cheesecake $14.50
- Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Nearby Sample Menus

Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
Tom Yum
- Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
Pad Khing
- Stir fried assorted vegetables & enhanced with extra ginger.

Aloo Gobhi $14.50
- Cauliflower and Boiled diced potatoes cooked together with chopped masala
Lamb/ Beef Saagwala $16.50
- Tender Lamb pieces cooked with spinach, ginger, garlic, and spices
Mix Pickle $2.50
Malai Kofta $15.00
- Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
Mushroom Masala $16.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Mango Chutney $2.50
Garlic Naan $3.50
Kopeo Special Prawns / Fish / Scallops $19.00
- Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint

Surf your Steal Meal with Prawn Cutlet $1.50/each
Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
Chicken Carbonara $22.00
- pan seared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream and topped with parmesan cheese
Fish of the Day MP
- fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
Chicken Tenders & Fries $8.00
Mini Prawn Twisters $10.00
- with fries
Surf your Steal Meal with Crumbed Scallop $3.00/each
Small Fries $4.00

BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.

Caesar Salad $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Fries with Aioli $6.50
Cobb's Classic Ice-cream Sundae
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
SPECIAL COFFEES
- Junior 200g Rump $25.50
OFF THE GRILL
COFFEES
Triple Chocolate Cheesecake $11.50
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.

Oyster Burger $5.50
Three filling $3.50
$6 Special $6.00
- 2 fish, 2 sausages, chips or 3 fish, $1 chips or 1 fish, 1 sausage, 1 hotdog, 2 chicken nuggets, chips
Oysters $0.70
Corn fritters $1.80
Chicken nuggets $0.60
Mussel burger $5.50
Two filling $2.80

PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad

Red chili slaw, sweet Thai chili dressing $8.50
Apple & Berry Crumble $12.00
- Toasted muesli top, creme anglaise sauce
Pork fillet, wild rocket & apple sauce
Ice burg lettuce wedge & tomato, kewpie mayonnaise
Tempura Battered Fish & Chips $17.00
- Fish of the day, beer battered fries, red chili slaw
Kapiti Cheese Platter $15.00 per peson
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
All Mains are served with your choice of either
Beer battered fries, roasted garlic aioli $8.50

DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
WHOPPER
- Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95

Calamari rings & fries $8.00
Chicken carbonara $22.00
- Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
Seafood platter $24.00
- Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Asian basket $7.00
- Wontons, samosa’s, springrolls with fries & sweet chilli sauce
Shrimp cocktail $13.00
- Jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
Chicken burger $15.00
- Cranberry, brie, garlic aioli, lettuce, tomato with fries
Fish of the day (GF)
- Fish fresh from the market (subject to availability)

Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Blackboard Specials $14.00
- Soup of the day
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Jamaican Style Jerk Chicken Breast $17.50
- (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
Devil Open Sandwich (Chicken, Steak or Pork) $16.50
- Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
Breads $4.90
- French Garlic or Plain

Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
Fish & Chips
Toasted Sandwich $5.00
- two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
Open Steak sandwich $16.00
- w toasted sourdough, salad-onion rings fries
Croissant Bacon & tomato $7.50
BLAT $8.80
Hash Stack $13.00
- bacon, hashbrowns, and bans

Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
Extra toast $2.00
Hollandise Sauce $2.00
Rosti $2.00
Extra egg $2.50
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Grilled tomato $1.50

Chicken liver & bacon pate $12.50
- served with toast
BLT $13.50
- bacon, tomato, lettuce
Wedges $13.50
- with bacon, cheese & sour cream
Bacon & eggs $14.00
Pancakes $16.50
- bacon, banana & maple syrup
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
Fairy bread $4.00
Hot dog & fries $6.50

Cheesy Chook
- Real chicken fillet, camembert, cranberry sauce & salad
Potato $1.50
Chicken $8.00
Steak $8.00
Crabsticks $2.00
6 Onion Rings $3.00
3 fish bites & chips $7.00
Big Wally
- 200gsm beef, bacon, egg, cheese, relish, & salad

Roquette Restaurant & Bar

Bay of Plenty > Whakatane > Roquette Restaurant & Bar

Address

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073070722

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Roquette Restaurant & Bar in Whakatane Menu

Nearby Sample Menus

Roquette Restaurant & Bar

Bay of Plenty > Whakatane > Roquette Restaurant & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

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Bay of Plenty Restaurants

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