Roquette Restaurant & Bar in Whakatane Menu

 DINNER - ENTREE
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
 DINNER - SALAD AND LIGHT MEALS
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
 DINNER MAINS
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
  • Rosemary Lamb Cutluts $36.90
    • Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
  • Angus Scotch fillet of Beef $36.90
    • hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
  • Angus Eye fillet of Beef $36.90
    • wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
  • Beer Battered Fresh Fillets of Fish $30.90
    • Garden salad, French fries, tartare sauce
 DINNER - EXTRA
  • French fries with aioli (V) (GF) $8.50
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Garlic and cheese bread $8.50
 LUNCH - ENTREE
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
 LUNCH - SALAD AND LIGHT MEALS
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Grilled Eggplant $21.90
    • Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
 LUNCH MAINS
  • Chargrilled free-range chicken $21.90
    • bacon & brie burger with smoked paprika aioli & fries
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Saffron & Seafood risotto N/A
    • scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
  • Chilli and garlic prawns $22.90
    • And calamari with sautéed potatoes and Roquette salad
  • Beef sirloin open sandwich $22.90
    • 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
  • Trio of fresh fish $36.90
    • with salad of roast potato, red onions, feta, tomato & baby spinach with a caper of saffron and basil aioli (GF)
  • Angus scotch fillet $36.90
    • of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
 LUNCH - EXTRA
  • French fries with aioli (V) (GF) $8.50
  • Seasonal vegetables with parmesan butter (V) (GF) $7.90
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Garlic and cheese bread $8.50
 TAPAS
  • Breads $16.90
    • char-grilled pita and French bread with olive oil, balsamic and truffle butter
  • Gougons of Beer Battered Fish $15.00
    • with tartare sauce
  • Salt and pepper Calamari $18.90
    • with lime aioli and chilli tomato salsa
  • Prawn and Chorizo Risotto Balls $18.90
    • with smoked paprika aioli
  • French Fries $8.00
    • with basil aioli
  • Tasting Plate $28.50
    • with a selection of meats, seafood, breads and dips
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Tempura Prawns, Scallops and Oysters $19.00
    • with lemon aioli
  • Tempura Onion Rings $7.50
    • with lemon aioli
 EARLY BIRD MENU (Includes a glass of Santa Christina Merlot or Corte Giara Pinot Grigio or glass of Stella. Available Monday- Saturday 5-6.00pm)
  • Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
  • Roquettes fresh fish and chips with tartare sauce $22.90
  • Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90
 DESSERT
  • Roquettes homemade brulee $14.50
    • forever changing flavours
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • Baked White Chocolate & Blueberry Cheesecake $14.50
    • Baked white chocolate & Blueberry cheesecake with vanilla bean ice cream
  • Salted caramel, peanut butter and chocolate tart $14.90
    • with vanilla bean ice cream
  • Warm Gluten Free Brownie $12.90
    • Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo

Nearby Sample Menus

Roquette Restaurant & Bar

Address

29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073070722

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian , European , Seafood

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
29 Quay Street, Whakatane, Bay Of Plenty, 3120, New Zealand

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