Address
River Road, Flagstaff, Waikato, 3210, New Zealand
Flagstaff Bakehouse in Hamilton City Menu
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PIES- Mince $ 3.00
- Curry $ 3.20
- Steak $ 3.20
- Bacon & Egg $ 3.20
- Cornish Pastry $ 3.20
- Beauts $ 3.20
- Steak & Cheese $ 3.50
- Steak & mushroom $ 3.50
- Steak & Kidney $ 3.50
- Steak & Pepper $ 3.50
- Potato Top $ 3.50
- Mince & Cheese $ 3.50
SAVOURIES- Sausage Roll $ 1.80
- Bacon & Egg $ 2.50
- Quiche $ 3.20
- Steak $ 3.20
- Bacon $ 3.70
- Chicken $ 3.70
- Cottage $ 3.70
SANDWICHES- Chicken $ 3.20
- Vegetarian $ 2.20
- Meat Salad $ 3.20
- Chicken Salad $ 3.20
- 2 Fillings $ 3.50
FAMILY PIES- Mince $ 6.90
- Steak $ 6.90
- Large Quiche $ 25.00
- All Other Meat $ 7.00
DONUTS- Fresh Cream $ 1.00
- Custard $ 1.00
- Apple Cinnamon $ 2.00
- Chocolate $ 2.00
Nearby Sample Menus
- 10 Small Spring Rolls $3
- Chicken $5
- Curry Chicken on Rice $13.5
- Minimum Chips $2.8
- Fried Rice & Chicken Veges $15.5
- Fried Rice & Nasi Goreng Veges $18.5
- Mussel $6
- Garlic Chips $5
- Steak $9.50
- Nasi Gorang (meat, veges, rice) $11.00
- Chicken $10.00
- Chicken Mushroom & Cashew Nut $11.50
- Prawn $11.50
- Chicken $9.50
- Wedges $4.50
- Steak $10.00
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Choo Chee $21.50
- Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables/Prawn
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Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
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Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
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Tom Kha Soup $12.50
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
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Red Curry
- Red curry cooked with coconut cream and vegetables.
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Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
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Pad Ped
- Stir-fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
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Pad Kratiem
- Stir-fried with your choice of meat, vegetables, garlic and pepper.
- Pork Riblet N/A
- Veggie Patty N/A
- Flatbread N/A
- Roast Beef N/A
- Turkey N/A
- White Bread N/A
- Old English N/A
- Three Pepper Chicken N/A
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“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
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“Bruschetta “ $8.99
- Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
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“Cordon Bleu ” $33.99
- Large chicken breast stuffed with mozzarella and mortadella ham
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“Fettuccine agli Scampi” $25.99
- Egg pasta, courgette and prawns tossed in a creamy tomato sauce
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“Saltimbocca Alla Romana ” $34.99
- Escalope layered with prosciutto with a ham and sage sauce
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“Insalata Mediterranea” $15.99
- Mix salad with black olives, tuna, anchovies
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“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
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“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
- Donovan’s big breakfast $21.00
- Salmon benedict $18.00
- Pulled pork burger with fries $17.00
- Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
- Mushroom medley with bacon $15.00
- Hash stack with avocado, bacon & relish $16.00
- Wedges with cheese, bacon sweet chilli & sour cream $13.50
- Chicken & apricot quesadilla with salad $16.00
- Tempura
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Oyako Don $13
- Cchicken and egg soup served on rice
- Chicken Teriyaki Donburi $12
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Kitsune Udon $13
- Noodles served in our famous Udon soup with deep fried tofu
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Starter Platter
- (Okonomiyaki, Yaki-gyoza, Harumaki, Chicken Kara-age and Salad)
- Eel nigiri-zushi $3.00 each
- Yaki Gyoza
- Rice and Miso soup
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18. Sweet Sour Pork Noodles $11.50
- Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
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36. Sweet Sour Pork Fried Rice $11.50
- Fried rice and fresh vegetables served with batter pork in our sweet sour sauce.
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40. Vegetarian Fried Rice $10.50
- Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
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29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
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04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
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10. Hot Box $11.50
- Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
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28. Vegetarian Singapore $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a mild curry sauce.
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25. Seafood Combination $13.00
- Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
- Diane sauce $4
- NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Bacon & mushroom $5.60
- Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
- Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
- Fish Burger - Crisp battered Tarakihi in a warm bun, with fresh lettuce, tomato, red onion, gherkin, creamy tartare sauce, served with golden chips $17.50
- Onion rings $3.00
- Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
- Curly Fries – Served with aioli and tomato sauce. $7.50
- $12 MEALS -
- Egg $1.50
- BURGERS -
- Sausage with fries $6.50
- Mini Hot Dogs with fries $6.50
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Chicken Kebabs $12.50
- served with fresh salad, fries and satay sauce
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Scotch Fillet $22.50
- with eggs, salad & fries
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Crumbed Scallops $11.00
- 4 served with tartare sauce
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Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
- Crumbed Dory
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Crumbed Oysters $11.00
- 4 served with tartare sauce
- Daging Pulau Pinang $13.50
- Laccha Paratha $4.00
- Daging Rendang $13.50
- Avocado & Cheese Sandwich $5.50
- Fish Curry $16.00
- Butter Paneer $13.50
- PaneerKuicha $5.00
- Butter Prawns $16.00
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SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
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SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
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BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
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CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
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CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
- Garden salad $6.00
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FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
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CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
- Steak and cheese $3.00
- Pork and kumara $3.80
- Chicken thigh $3.50
- Cheese burger $3.50
- Lasagne topper $2.80
- BBQ pork riblet roll $3.00
- Mince savouries $1.00
- steak and bacon $3.00
Flagstaff Bakehouse
Phone
078540566
Opened hours
Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cash only
River Road, Flagstaff, Waikato, 3210, New Zealand
- Hamilton City Bakery Menus
- Hamilton City Cafe Food Menus
- Waikato Region Bakery Menus
- Waikato Region Cafe Food Menus