Address
River Road, Flagstaff, Waikato, 3210, New Zealand
Flagstaff Bakehouse in Hamilton City Menu
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PIES- Mince $ 3.00
- Curry $ 3.20
- Steak $ 3.20
- Bacon & Egg $ 3.20
- Cornish Pastry $ 3.20
- Beauts $ 3.20
- Steak & Cheese $ 3.50
- Steak & mushroom $ 3.50
- Steak & Kidney $ 3.50
- Steak & Pepper $ 3.50
- Potato Top $ 3.50
- Mince & Cheese $ 3.50
SAVOURIES- Sausage Roll $ 1.80
- Bacon & Egg $ 2.50
- Quiche $ 3.20
- Steak $ 3.20
- Bacon $ 3.70
- Chicken $ 3.70
- Cottage $ 3.70
SANDWICHES- Chicken $ 3.20
- Vegetarian $ 2.20
- Meat Salad $ 3.20
- Chicken Salad $ 3.20
- 2 Fillings $ 3.50
FAMILY PIES- Mince $ 6.90
- Steak $ 6.90
- Large Quiche $ 25.00
- All Other Meat $ 7.00
DONUTS- Fresh Cream $ 1.00
- Custard $ 1.00
- Apple Cinnamon $ 2.00
- Chocolate $ 2.00
Nearby Sample Menus
- Vegetarian $5
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$20 Pack No.2
- 6 x Fish / 2 x Sausages / 2 x Crabsticks / 2 x Potato Fritter / $2.50 Chips
- Moro/snicker bar $2.5
- Chicken Wing $1.8
- Fried Rice & Chicken Veges $15.5
- Seafood Fritter $4.5
- Combination Meat & Chow Mein
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$11 Pack
- 10 x Chicken Nibbles / & Chips
- Donut $1.00
- Medium $7.50
- Roast Duck
- Fried Noodle With Combination Meat
- BBQ Pork/Chicken with Rice Noodle or Noodle Soup $8.50
- Squid $14.00
- Bean Sprout & BBQ Pork $9.50
- Large $14.00
- Seafood or Prawn $20.50
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27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
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28. Pad Khi Mao $19.50
- Stir fried in red wine chili & basil leaves. Beef, Chicken, Pork
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43. Mixed Seafood in Seasonal Vege $22.50
- Sauteed in oyster sauce
- 6. Thai Style Chicken Wings $9.50 1/2 doz
-
41. Pad Khi Mao Talay $23.50
- Sauteed mixed seafood with fresh chili, red wine, vege & basil
-
32. Pla Preaw Waan $21.50
- Fish fillet Thai style stir fried sweet & sour
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55. Gwitiaow Pad Khi Mao $18.50
- Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
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Yum Hot Salad $21.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Prawn
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Thai Classic Fried Rice
- Your choice of meat with stir fried rice, egg and vegetables
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Pad Kratiem
- Stir-fried with your choice of meat, vegetables, garlic and pepper.
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Curry Puffs (four pieces) $7.50
- Minced chicken, potato, onion and yellow curry wrapped in puff pastry. Deep fried and served with Thai sweet chilli sauce.
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Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.
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Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
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Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
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Wonton (six pieces) $8.00
- Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
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Classic Savoury Mix $45.00
- A selection of kiwi favourites; Savouries (mince, potato top & quiche), Sausage Rolls, Fries & Tomato Sauce
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Lamb Galette $28.50
- Pastry crusted lamb served with tabbouleh and minted yoghurt
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Fish of the Day
- (Please enquire for today’s special)
- 2 Slices of Streaky Bacon $3.00
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Mixed Savoury $22.50/$37.50
- Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
- Battered Gherkins with Blue Cheese Sauce $10.00
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Caesar Salad $15.50
- Lettuce, crispy Bacon, croutons, Poached Egg, Parmesan with Caesar Dressing (with chicken $18.50 )
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Chicken Tenders $15.50
- Crispy crumbed chicken tenders, served with fries
- Pizza Sub with Cheese N/A
- Chicken Classic N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Chicken Teriyaki N/A
- Ham N/A
- Hot Chilli N/A
- Cheesy Garlic Toasties N/A
- Beef & egg burger with fries $17.00
- Lamb & feta salad $17.00
- B.L.A.T served with wedges $16.00
- Mushroom medley with bacon $15.00
- Wedges with cheese, bacon sweet chilli & sour cream $13.50
- Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
- Donovan’s big breakfast $21.00
- Chicken & cranberry burger with fries $17.00
- Vegetarian $11.50
- Chicken, Beef or Pork $13.50
- Seafood (4 Prawns + Squid) $20.00
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53 STEWED AND BEEF BALL NOODLE
- Rice noodles with stewed beef
- Large $10.00
- Seafood (4 Prawns + Squid) $20.00
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58 PAD SI EEW
- Stir fried rice noodles with black special sauce
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54 FISH BALLS NOODLE SOUP
- Rice noodles with fish ball
- Pepper $3
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
- Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
- BURGERS -
- $12 MEALS -
- Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
- Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
- Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
- Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
- Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
- Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
- Mince & Cheese $3.20
- Steak $3.00
- Butter Chicken $3.20
- Potato Top $3.20
- Mince Savoury $1.20
- Frankfurter Roll $2.50
- Mince $3.20
- Sausage Roll $1.60
-
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
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3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
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3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
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10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
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6 Pieces pack $13.50
- 6drumsticks, 1 large chips
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4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
- Thighs $3.00
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8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
- Combination Thai Village Entree - A bit of everything above (7 pieces) $15
- BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
- Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
- Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21
- Yum Nuea - Warm Steak Salad(Mild, Medium or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce $22
- Gaeng Mussamun Chicken Curry - A traditional mild chicken curry with sweet potato, onion & peanuts in coconut milk. For Lamb option add $4.00 $18
- Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
- Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
- Large sausage roll $3.00
- Mince & cheese pie $3.70
- Mince savory $1.20
- Mince potato top pie $3.70
- Butter chicken pie $3.70
- Frank bacon cheese $3.00
- Steak pie $3.20
- Potato top savory $1.50
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LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
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SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
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THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
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CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
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CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
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CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
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SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
- Bowl of creamy mushrooms $8.00
Flagstaff Bakehouse
Phone
078540566
Opened hours
Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cash only
River Road, Flagstaff, Waikato, 3210, New Zealand
- Hamilton City Bakery Menus
- Hamilton City Cafe Food Menus
- Waikato Region Bakery Menus
- Waikato Region Cafe Food Menus