Address
River Road, Flagstaff, Waikato, 3210, New Zealand
Flagstaff Bakehouse in Hamilton City Menu
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PIES- Mince $ 3.00
- Curry $ 3.20
- Steak $ 3.20
- Bacon & Egg $ 3.20
- Cornish Pastry $ 3.20
- Beauts $ 3.20
- Steak & Cheese $ 3.50
- Steak & mushroom $ 3.50
- Steak & Kidney $ 3.50
- Steak & Pepper $ 3.50
- Potato Top $ 3.50
- Mince & Cheese $ 3.50
SAVOURIES- Sausage Roll $ 1.80
- Bacon & Egg $ 2.50
- Quiche $ 3.20
- Steak $ 3.20
- Bacon $ 3.70
- Chicken $ 3.70
- Cottage $ 3.70
SANDWICHES- Chicken $ 3.20
- Vegetarian $ 2.20
- Meat Salad $ 3.20
- Chicken Salad $ 3.20
- 2 Fillings $ 3.50
FAMILY PIES- Mince $ 6.90
- Steak $ 6.90
- Large Quiche $ 25.00
- All Other Meat $ 7.00
DONUTS- Fresh Cream $ 1.00
- Custard $ 1.00
- Apple Cinnamon $ 2.00
- Chocolate $ 2.00
Nearby Sample Menus
- Gourmet Beef $5.5
- Egg $3.8
- Chicken nugget $0.8
- Chow Mein with crispy noodle, Chop Suey without crispy noodle.
- Combination Meat & Chow Mein
- Fried Rice & Chicken Mushroom Veges $16.5
- Sweet & Sour Won Ton $13.5
- Queens $5
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45. B.B.Q Chicken $22.50
- B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce
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5. Stuffed Mushrooms $10.50 1/2 doz
- Deep fried battered stuffed with minced pork & spices
- Regular $2.00
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27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
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9. Mixed Entree $9.50
- Includes ( Spring Roll, Wonton, Curry Puff & Fish Cake )
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41. Pad Khi Mao Talay $23.50
- Sauteed mixed seafood with fresh chili, red wine, vege & basil
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55. Gwitiaow Pad Khi Mao $18.50
- Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
- Regular $2.50
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Yum Hot Salad $20.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Crispy Pork
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Tom Kha Soup $12.50
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn
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Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
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Prawn Finger (four pieces) $8.00
- Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
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Pad Khi Mao
- Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
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Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
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Pad Cashew Nuts
- Stir-fried with your choice of meat with cashew nuts and vegetables.
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Pad Puk Rheum MIT $15.50
- Stir-fried mixed vegetables and tofu.
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“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
- Roast potatoes $5 / $ 9
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“Risotto ai Funghi Porcini” $24.99
- A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
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“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
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“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
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“Piadina all a mozzarella” $11.99
- Tortilla filled with mozzarella, pesto and mortadella ham
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“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
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“Garlic Bread” Large $6.99
- Freshly baked bread garlic buttered and grilled
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19. Mongolian Beef $11.00
- Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
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40. Vegetarian Fried Rice $10.50
- Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
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26. Garlic Prawns $14.00
- Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
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32. Special Fried Rice $11.00
- Chinese style fried rice with roast pork, shrimps, egg, peas, onion, and carrot in light soy sauce.
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31. Honey Chicken Fried Rice $11.50
- Wok toss fried rice and fresh vegetables with batter chicken in honey sauce.
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29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
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12. Fried Kuai Teow $11.00
- Thick rice noodles, roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce.
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27. Honey King Prawn Noodles $15.00
- Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
- Garlic & Parsley $3
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Side of salad $3
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Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
- Butter Chicken – Our own creamy butter chicken recipe either mild, medium or hot served with warm garlic naan and perfect rice every time $18.50
- Curly Fries - Served with creamy aioli and tomato sauce $7.50
- Garlic Bread - Lightly toasted French bread topped with roasted garlic butter $6.50
- Chicken & Bacon Burger Grilled chicken breast, bacon, cheese, salad, tomato, onion jam and creamy blue cheese mayonnaise served on a lightly toasted bun, with crunchy fries. Normally $18.50 $12.00
- Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
- Bangers and Mash – Old fashioned beef sausages, served on a creamy potato and parsnip mash with our own rich brown onion gravy $17.50
- Egg $1.50
- Special Coffees - Strong black coffee served with a double shot of liqueur, Baileys, Whiskey or Khalua, topped with whipped cream and cinnamon $9.50
- Garlic Bread $4.50
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Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
- Sausages, Eggs & Fries $11.00
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Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream
- 1 piece with salad & fries $10.00
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Chicken Kebabs $12.50
- served with fresh salad, fries and satay sauce
- Mushroom sauce $3.00
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Scotch Fillet $22.50
- with eggs, salad & fries
- Chicken Tikka $8.00
- VegetableJalfrezi $13.50
- Chicken Tikka Masala $12.50
- Squid Masala $13.50
- Ayam Chef Cafe $13.50
- Warm Chicken Sandwich $5.50
- Rice $3.00
- Chicken Fried Rice $13.50
- Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
- Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
- Yum Talay - Seafood Salad(Mild, Medium, or Hot) - Spicy seafood salad with mixed spices and fresh coriander in a lemon based sauce. Choice of squid, or mixed seafood $22
- Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
- Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
- Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
- Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
- Tom Yum - Goong/Pla/Talay(Mild, Medium, or Hot) - Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish. $13
- Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
- Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
- Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
- Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
- Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
- Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
- Kumara Fries Served with tomato sauce and aioli. $9.90
- Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
- English muffin $3.80
- Mince potato top pie $3.70
- Potato top savory $1.50
- Large sausage roll $3.00
- Butter chicken pie $3.70
- Steak pie $3.20
- Sausage rolls $2.20
- Steak & mushroom pie $3.70
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CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
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CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
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GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
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SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
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FISH OF THE DAY (GF, DF) $28.00
- see our friendly wait staff for today’s fish
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METRO SALAD (GF, DF, V) $16.00
- spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
- Bowl of Onion Rings $7.00
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BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
- Fish burger $3.00
- CHICKEN CORDONBLEU $2.90
- Prawn twister $1.00
- Chicken drumstick $2.00
- Bacon & egg muffin $3.00
- Chocolate Donut $1.00
- American hot dog $2.50
- BUTTER CHICKEN $2.90
Flagstaff Bakehouse
Phone
078540566
Opened hours
Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cash only
River Road, Flagstaff, Waikato, 3210, New Zealand
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