Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Bacon & mushroom $5.60
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Satay sauce $4
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25
Gaeng Keow Wahn - Thai Green Curry - A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish $6 $24
Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11