Flagstaff Bakehouse in Hamilton City Menu

PIES PIES
  • Mince $ 3.00
  • Curry $ 3.20
  • Steak $ 3.20
  • Bacon & Egg $ 3.20
  • Cornish Pastry $ 3.20
  • Beauts $ 3.20
  • Steak & Cheese $ 3.50
  • Steak & mushroom $ 3.50
  • Steak & Kidney $ 3.50
  • Steak & Pepper $ 3.50
  • Potato Top $ 3.50
  • Mince & Cheese $ 3.50
SAVOURIES SAVOURIES
  • Sausage Roll $ 1.80
  • Bacon & Egg $ 2.50
  • Quiche $ 3.20
  • Steak $ 3.20
  • Bacon $ 3.70
  • Chicken $ 3.70
  • Cottage $ 3.70
SANDWICHES SANDWICHES
  • Chicken $ 3.20
  • Vegetarian $ 2.20
  • Meat Salad $ 3.20
  • Chicken Salad $ 3.20
  • 2 Fillings $ 3.50
FAMILY PIES FAMILY PIES
  • Mince $ 6.90
  • Steak $ 6.90
  • Large Quiche $ 25.00
  • All Other Meat $ 7.00
DONUTS DONUTS
  • Fresh Cream $ 1.00
  • Custard $ 1.00
  • Apple Cinnamon $ 2.00
  • Chocolate $ 2.00

Nearby Sample Menus

  • Pork Rib with Peking Sauce $12.00
  • Medium $8.50
  • BBQ Pork $30.00 /kg
  • Pork/Beef/Chicken/Fish Congee $8.50
  • Beef $9.50
  • Stir Fried Sticky Rice with Chinese Sausages $13.00
  • Medium $7.50
  • Double Cooked Pork $10.00
  • 49. Pineapple Fried Rice $20.50
    • Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
  • Wheat Flour Noodles
  • 2. Wontons $8.50 1/2 doz
  • 23. Pad Ped Mamuang $20.50
    • Stir fried cashew nut & vege. Beef, Chicken, Pork
  • 35. Goong Pad Khraprow $24.50
    • Sauteed king prawn With chili & basil
  • 4. Chicken Satay $10.50 4 sticks
  • Lamb $22.50
  • 55. Gwitiaow Pad Khi Mao $18.50
    • Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Breakfast Bagels v $11.00
    • Avocado / Spinach / Tomato / Balsamic Vinaigrette
  • Beer Battered Fries $8.50
    • Served with tomato sauce and aioli
  • Classic Kiwi Trifle
    • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
  • Chocolate and Coffee Tiramisu
    • Espresso soaked saviardi biscuits, vanilla cream topped with white and dark chocolate shavings
  • French Toast v $16.50
    • With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • Fish of the Day
    • (Please enquire for today’s special)
  • Chicken Teriyaki N/A
  • Mayo N/A
  • Three Pepper Chicken N/A
  • Roasted Garlic N/A
  • Ham, Egg and Cheese N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Pickles N/A
  • Large $10.00
  • Chicken, Beef or Pork $13.50
  • 101 SAMURAI NOODLES $12.50
    • Stir fried meat, egg noodles with BBQ pork, sesame oil and vegetables
  • Seafood (4 Prawns + Squid) $20.00
  • Large $10.00
  • Chicken, Beef or Pork $13.50
  • Vegetarian $11.50
  • Vegetarian $11.50
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Bacon & mushroom $5.60
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Garlic Bread $4.50
  • 2 pieces with salad & fries $14.00
  • Sausages, Eggs & Fries $11.00
  • Mini Hot Dogs with fries $6.50
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Chicken Hot & Sour $6.00
  • Tandoori Chicken Half $11.00
  • Cream of Asparagus $6.00
  • Papadum 2For$1.00
  • Palak Paneer $13.50
  • Mango Chutney $3.00
  • Mutter Paneer $13.50
  • Chicken Mango $14.50
  • Mince $3.20
  • Steak & Cheese $3.20
  • Steak $3.00
  • Butter Chicken $3.20
  • Steak, Bacon Cheese $3.20
  • Bacon & Egg $3.20
  • Chicken Quiche $3.20
  • Frankfurter Roll $2.50
  • Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
  • Larb Gai - Minced Chicken Salad(Mild, Medium, or Hot) - Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce $22
  • Choo Chee Curry Mild Red Curry - A mild red curry with capsicum & kaffir lime leaves in coconut milk. Choice of fish fillets, prawns or mixed seafood $24
  • Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
  • Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20
  • Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
  • Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
  • Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
  • Steak & cheese pie $3.70
  • Bacon & egg $3.70
  • Large sausage roll $3.00
  • Mince pie $3.20
  • Mince potato top pie $3.70
  • English muffin $3.80
  • Potato top savory $1.50
  • Frank bacon cheese $3.00
  • Toasted Sourdough with Aioli $10.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
  • Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • Creamy garlic mash $6.00
  • VEGETARIAN BURGER (DF, V) $17.00
    • vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
  • GADO-GADO (GF, DF, V) $17.00
    • wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
  • CHINNY CHIN CHIN (GF, DF) $25.00
    • spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
  • METRO SALAD (GF, DF, V) $16.00
    • spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
  • CONE OF WEDGES(V) $16.00
    • loaded with cheese and Bacon
  • SINGAPORE LAKSA (GF, DF) $18.00
    • laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • Sugar Donut $1.00
  • Crab stick $1.00
  • BBQ pork riblet $2.30
  • Wedges $2.80
  • Sausage kransky $2.30
  • Chocolate Donut $1.00
  • BUTTER CHICKEN $2.90
  • Chicken wing $1.00
Flagstaff Bakehouse

Flagstaff Bakehouse

location

Address

River Road, Flagstaff, Waikato, 3210, New Zealand

phone

Phone

078540566

clock

Opened hours

Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
River Road, Flagstaff, Waikato, 3210, New Zealand
Similar Restaurants based on Cuisines