Address
River Road, Flagstaff, Waikato, 3210, New Zealand
Flagstaff Bakehouse in Hamilton City Menu
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PIES- Mince $ 3.00
- Curry $ 3.20
- Steak $ 3.20
- Bacon & Egg $ 3.20
- Cornish Pastry $ 3.20
- Beauts $ 3.20
- Steak & Cheese $ 3.50
- Steak & mushroom $ 3.50
- Steak & Kidney $ 3.50
- Steak & Pepper $ 3.50
- Potato Top $ 3.50
- Mince & Cheese $ 3.50
SAVOURIES- Sausage Roll $ 1.80
- Bacon & Egg $ 2.50
- Quiche $ 3.20
- Steak $ 3.20
- Bacon $ 3.70
- Chicken $ 3.70
- Cottage $ 3.70
SANDWICHES- Chicken $ 3.20
- Vegetarian $ 2.20
- Meat Salad $ 3.20
- Chicken Salad $ 3.20
- 2 Fillings $ 3.50
FAMILY PIES- Mince $ 6.90
- Steak $ 6.90
- Large Quiche $ 25.00
- All Other Meat $ 7.00
DONUTS- Fresh Cream $ 1.00
- Custard $ 1.00
- Apple Cinnamon $ 2.00
- Chocolate $ 2.00
Nearby Sample Menus
- Shrimps $17.5
- Seafood $16
- Pork, Shrimps & Scallops $19.5
- Lamb $15.5
- Fried Rice & Nasi Goreng Veges $18.5
- Crumbed Prawn Cutlet $1.2
- Sausage $1.6
- Chicken & Pineapple $16.5
- Chicken $3.00
- Kumara Chips $4.50
- Steak $4.00
- Medium $8.50
- Combination Meats $10.00
- 1/2 $17.00
- Egg $2.50
- Egg Fried Rice
- Corn Fritter $2.40
- Fish - Terakihi $3.50
- Chicken $10.00
- Scallop Oyster Sauce $13.00
- Sweet & Sour Pork (NO VEGE) $11.00
- Prawn Ginger Sauce $11.50
- Crab Stick $1.30
- Pork / BBQ Pork $10.50
-
7. Poh Pea Goong $12.50 1/2 doz
- Prawn wrapped in wonton pastry with Thai Sweet chili sauce
- Jasmine Rice
-
20. Gaeng Mussamum
- Mussamun Curry, with potato, onion, peanut & tamarind sauce.
-
41. Pad Khi Mao Talay $23.50
- Sauteed mixed seafood with fresh chili, red wine, vege & basil
- Seafood or Prawn $23.50
- Large $4.50
-
36. Prawn with Cashew Nut $24.50
- Sauteed king prawn with vege & cashew nut
-
37. Goong Tod Gratiam Prik Tai $24.50
- Crispy prawn in heavy garlic & pepper
-
Eggs Benedict v $16.00
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Bacon >>
-
Salt & Pepper Squid $12.00
- Salt and pepper battered squid served with sweet chilli & aioli
-
Classic Kiwi Trifle
- Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
-
Eggs Benedict v $14.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>
- 1 Roasted garlic mushroom $3.00
-
Mixed Savoury $22.50/$37.50
- Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
-
Fish of the Day
- (Please enquire for today’s special)
-
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
- Honey Oat N/A
- Chicken Classic N/A
- Honey Mustard N/A
- Chicken & Bacon Ranch Melt N/A
- Chipotle N/A
- Double Choc Chip N/A
- Oven Roasted Chicken N/A
- Three Pepper Chicken N/A
- Small $8.50
-
105 BLACK PEPPER NOODLES $12.50
- Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork
- Vegetarian $11.50
-
63 BA MEE MOO DANG $13.50
- Egg noodles with BBQ pork
- Large $10.00
- Small $8.50
- Prawn (3 Prawns) $16.50
- Seafood (4 Prawns + Squid) $20.00
- Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
- Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
-
Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream
- Garlic Bread $4.50
-
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
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Chicken Kebabs $12.50
- served with fresh salad, fries and satay sauce
-
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
-
Scotch Fillet $22.50
- with eggs, salad & fries
- Shrimp Cocktail $7.00
-
Crumbed Scallops $11.00
- 4 served with tartare sauce
- Chicken Fried Rice $13.50
- Cream of Asparagus $6.00
- Spring Rolls $6.00
- Laccha Paratha $4.00
- Money Bags $6.00
- Lamb Madras $14.50
- Thai Tom Yum $6.00
- Vegetable Curry of the day $12.50
- Frankfurter Roll $2.50
- Sausage Roll $1.60
- Steak & Mushroom $3.20
- Steak & Pepper $3.20
- Steak, Bacon Cheese $3.20
- Butter Chicken $3.20
- Mince & Cheese $3.20
- Bacon & Egg $3.20
-
Crispy Oat Waffles $19.00
- Oat waffles, streaky bacon, cinnamon apple, patisserie creme, pistachio
-
Bacon Benedict $19.50 g.f. On request
- Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
-
Roast Beef Salad $18.00
- Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
- - Smoked Salmon and popped capers
- Toasted waffle, streaky bacon, maple syrup
- -Saffron smoked chicken pea feather
- Trio of open sandwich Scandinavian style
- - Bacon, cheese, sour cream, salsa
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CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
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SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
-
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
-
CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
-
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
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SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
-
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
- Creamy garlic mash $6.00
- Ginger Breadman $1.20
- Chips $2.50
- BBQ pork riblet $2.30
- Mussel kebab $2.20
- BUTTER CHICKEN $2.90
- Chicken drumstick $2.00
- Fish burger $3.00
- Sausage kransky $2.30
- Battered sausage $2.00
- Chicken cordon blue $1.30
- Bacon and chicken nugget roll $3.00
- Spring roll $2.50
- Seasonal wedges with sour cream $4.00
- Bacon and cheese topper $2.80
- Chips $2.50
- Bacon and egg roll $3.00
Flagstaff Bakehouse
Phone
078540566
Opened hours
Monday: 5:30 AM – 4:00 PM, Tuesday: 5:30 AM – 4:00 PM, Wednesday: 5:30 AM – 4:00 PM, Thursday: 5:30 AM – 4:00 PM, Friday: 5:30 AM – 4:00 PM, Saturday: 5:30 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cash only
River Road, Flagstaff, Waikato, 3210, New Zealand
- Hamilton City Bakery Menus
- Hamilton City Cafe Food Menus
- Waikato Region Bakery Menus
- Waikato Region Cafe Food Menus