Four Seasons Takeaways in Masterton Menu

Four Seasons Takeaways in Masterton has no menu available, but can choose from many other options such as CHEESE NAAN or Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra from Chilli Masala. Saigon Paris Bakery & Cafe offers many options including SP Stuffed Tomatoes and Bacon & Eggs on Toast. Cafe on Plimmer includes a wide range like Gluten Free toasted muesli or Eggs on Toast. Chicken Wings and BBQ Ribs from . The Green Man offers Hell and The Kraken.

Nearby Sample Menus

  • Fish Pakora (6 pieces) $7.49
    • Fish dipped in chana flour batter and deep fried
  • Aloo Matter $7.99
    • Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
  • H=Half / F=Full
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Veg Pakora (4 pieces) $5.99
    • Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
  • Beef korma $9.49
    • Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
  • Saag Paneer $14.49
    • Homemade cottage cheese cooked with fresh spinach gravy garnished with sliced ginger
  • All curry is served with basmati rice
  • Vege Falafel $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed meze $13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Chicken Kebab N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Lamb & rice $7.50
  • Mixed meat rice $7.50
  • Dolma Salad $7.90
    • Vine leaves stuffed with rice and herbs with salad.
  • Beetroot dip $5.90
    • Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
  • Chicken Shish Salad $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Deconstructed Italian Cheesecake $15.00
    • honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
  • Garlic Bread $6.50
  • (all mains served with herb potato gratin)
  • (see starters menu for salad options)
  • Fresh Clevedon Oysters $4.50 per oyster
    • half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • - Choice of eggs served on toast with grilled Carterton bacon
  • Seasonal Fresh Vegetables $6.50
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Neat Fries $7.00
    • Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Traditional (two crisps and no vege) - $8.00
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • Hogzilla $12.00
    • Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
  • + Pork belly and bacon - $13.00
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Sardines in a can $8.00
    • Crunch crumbed sardines, smoked pepper mayo
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • Toast $16.50
    • The Arabian: Halloumi, Dukkah + a poached Egg on ciabatta w Bacon & Hummus
  • Pasta $16.50
    • see blackboard for daily specials
  • Smoked Salmon Has stack $16.00
    • with spinach, a poached egg + hollandaise (flourless)
  • Toast $14.00
    • Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
  • Eggs Benedict $16.50
    • Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
  • Kids Waffles $10.50
    • bacon, fresh banana + maple syrup
  • TenCC Big Breakfast $19.90
    • Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Garlic bread $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Rib $3.30
  • 2 Big pieces & chips $8.90
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Ham, cheese and onion $4.50
  • Small bag $2.50
  • Breast $3.30
  • Thigh and 1/2 scoop of chips $5.80
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Pork Sirloin Steak $32.00
    • Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
  • Salmon Pate
    • Served with toasted ciabatta and lemon caper sour cream
  • Iberia Vege Salad $21.00
    • Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
  • Twice Cooked Mediterranean Lamb Salad $24.00
    • Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
  • Margherita $18.00
    • Tomato base with mozzarella cheese and a basil pesto swirl
  • Eggs Florentine $16.50
    • Poached eggs, buttered spinach and hollandaise
  • Garlic Pizza Bread $9.80
  • Chunky Fries $6.50
    • With your choice of aioli or tomato sauce - Extra sauce $1.00
  • Toast & Jam $6.00
  • Gluten free products are prepared on the same premises as flour products
  • Hash Browns $4.00
  • Tomato $4.00
  • Baked Beans $4.00
  • Omelette $16.00
    • ham, cheese and tomato
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
  • Small - both served with salad & fries $16.00
  • Chicken Burger $9.00
  • Bacon Toasted Sandwich $ 5.00
  • Egg Burger $6.50
  • Steak Burger $9.50
  • Ham Burger $5.80
  • Cheese Toasted Sandwich $ 4.00
  • Bacon Burger $7.50
  • Kids Burger $3.00
  • 13 Chicken Pieces & Chips $29.00
  • Bacon & egg Muffins $5.00
  • Bacon Patty with Onion Burger & Chips $7.50
  • 18 Chicken Pieces & Chips $44.00
  • Omelette $10.00
    • ham cheese, pineapple & mushroom
  • Wedges $5.50
    • with sour cream & sweet chili
  • Bacon & egg $10.00
    • served with 2 sausages & chips
  • Beef Slice with Egg $10.00
  • VEGETARIAN $18.00
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
    • pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
  • BEEF $19.50
  • SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
    • choice chicken breast, lettuce, onion, guacamole, salsa & cheese
  • DEEP-FRIED ONION RINGS $5.00
  • FRIED EGGS X 2 $5.00
  • STUFFED CRUMBED BREAST OF CHICKEN $28.00
    • accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
  • Savouries $3.20
  • Gourmet Toasted Sandwiches $4.30
  • Pies $5.00
  • Mince Savouries $2.60
  • Sausage Rolls $3.30
  • Mushroom & Chicken Sesame Savouries $4.30
  • Asparagus & Ham Rolls $3.30
  • Cheese Rolls $2.80
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Four Seasons Takeaways

Four Seasons Takeaways

location

Address

9/124 Gladstone Road, Masterton, Masterton, Wellington, 5810, New Zealand

phone

Phone

063787129

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
9/124 Gladstone Road, Masterton, Masterton, Wellington, 5810, New Zealand