Four Seasons Takeaways in Masterton Menu

Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce
Garlic Naan $3.49
Beef Mango $17.49
- An exotic curry with tender boneless beef in a subtle mango sauce
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
Seekh Kebab (4 pieces) $8.49
- Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
Chicken Tikka H $ 9.49 / F $18
- Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
Korma (Lamb/beef) $17.49
- Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
Mushrooms Mattar Masala
- Mushroom and peas cooked together with spices, tomatoes and herbs

Falafel & rice $7.50
Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chocolate Cake $5.50
- chocolate cake
Turkish Delight $3.20
- Family of four confections based on gel of starch and sugar.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Chicken Shish $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.

(can be served as a side or starter)
Chicken Breast Supreme $36.00
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce
Panna Cotta Turkish Delight $15.00
- rose panna cotta with pistachio praline, chocolate sauce, fresh berries, Kapiti honey & fig ice-cream
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Akaroa Salmon Fillet (GF) $37.00
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel
Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Seasonal Fresh Vegetables $6.50

Karahi Prawns (Med) $18.49
- King prawns with spring onions, tomatoes, fresh ginger, garlic & coriander
Tuna Crunch $6.99
Scallops Masala (Med) $18.99
- Scallops cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs and spices
Lamb Pizza (Indian Style) $6.99
Platter of all of the Above $9.99
Tandoori Chicken $17.99 / $9.49
- Tender chicken marinated in traditional spices and yogurt. Served with mint sauce
Garlic Naan $3.49
Chicken Twist Masala (Mild or Med) $16.49
- Tender morsels of chicken cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs & spices & cooked in Kadai

Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket

- Two Serve $18.00
Smoked Salmon & Spinach Omelette $22.00
- With crème fraiche and salad greens
Fresh Tomatoes and Avocado on Toasted Bagel $16.50
- With basil pesto, cream cheese and chilli jam
Iberia $22.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
Hashbrown $3.00
Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
Bread and Dips $14.00
- Two Serve $18.00

B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Gluten free products are prepared on the same premises as flour products
Bacon + Egg $10.00
Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
Blue Berry Friand $5.80
Extra fillings - each $2.00
Eggs $4.50
Eggs on Toast $9.50
- any which way

●Breads
Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
-Housemade garlic $5.00

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce

Nearby Sample Menus