Four Seasons Takeaways in Masterton Menu

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Four Seasons Takeaways in Masterton has no menu available, but can choose from many other options such as CHEESE NAAN or Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra from Chilli Masala. Saigon Paris Bakery & Cafe offers many options including SP Stuffed Tomatoes and Bacon & Eggs on Toast. Cafe on Plimmer includes a wide range like Gluten Free toasted muesli or Eggs on Toast. Chicken Wings and BBQ Ribs from . The Green Man offers Hell and The Kraken.

Nearby Sample Menus

Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

MEAT $4.50
ONION RINGS $0.50
CRAB STICKS $2.50
CURRY ROLL $4.50
STEAK $9.00
MUSSELS $1.80
SQUID RINGS $1.00
FISH (HOKI) $5.00

Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Shish Salad $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf

Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Nachos $16.00
- Served with tomato salsa & sour cream
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
Chocolate Ice-cream Sundae $8.00
Raspberry Ice-cream Sundae $8.00
Hawaiian $16.00
- Ham, cheese & pineapple
Ham Burger $12.00
- Served with a side of fries and tomato sauce.

Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
(all mains served with herb potato gratin)
Garlic Bread $6.50
Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Seasonal Fresh Vegetables $6.50

Frittata $7.00
- pumpkin & spinach
Filo Parcels $7.00
Fudge Brownie $7.50
Pizza $10.00
Cakes $7.00
- carrot/choc/gluten free
BLT with Avocado $14.50
Sandwiches $7.00
- toasted/ fresh
Vege Quiche $7.00

Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Open Sandwich $15.00
- Crumbed Chicken Tenders, Bacon + Brie(Add: Garden Salad/Fries/Wedges $4.50)
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Toasted Muesli $10.50
- cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast

Thigh $3.30
Large box $6.50
2 Big pieces & chips $8.90
Chicken with cranberry sauce $4.50
Rib $3.30
Wing $1.80
2 Mixed pieces & chips $7.80
- one big piece and a drumstick
Drumstick and 1/2 scoop of chips $4.50

Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Soup of the day $13.00
Fish of the day $23.00
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
-200g Scotch fillet $23.00
Pasta of the day $17.00

2 FILLINGS $5.00
SLICE $2.80
LASAGNE $2.80
SEAFOOD ROLL $4.50
SALADS $5.50
BEEF & BACON $5.50
BLT $5.00
ONION, EGG, CHEESE $1.00

Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
Add Fries for $2
Works Wedges $14.00
- Served with bacon, cheese and sour cream
Panko Crumbed Blue Cod $25.00
- Fillets served with homemade tartare, shoe string fries and fresh salad greens
-Housemade Aioli $0.50
-Housemade garlic $5.00
Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella

Scallop $2.00
Bacon Egg $4.50
Pineapple Fritter $1.60
1 Sausage
Oyster $2.70
Kumara Chips $4.20
2 Hot Dogs
Potato Fritter $1.50

Chicken & Asparagus Sesame Savouries $4.30
Pies $5.00
Mince Savouries $2.60
Mushroom & Chicken Sesame Savouries $4.30
Cheese Rolls $2.80
Asparagus & Ham Rolls $3.30
Savouries $3.20
Sausage Rolls $3.30

Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad