Four Seasons Takeaways in Masterton Menu

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Four Seasons Takeaways in Masterton has no menu available, but can choose from many other options such as CHEESE NAAN or Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra from Chilli Masala. Saigon Paris Bakery & Cafe offers many options including SP Stuffed Tomatoes and Bacon & Eggs on Toast. Cafe on Plimmer includes a wide range like Gluten Free toasted muesli or Eggs on Toast. Chicken Wings and BBQ Ribs from . The Green Man offers Hell and The Kraken.

Nearby Sample Menus

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Seasonal Vegetables $6.00
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buffalo Chips $5.00

Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
Chicken Korma $8.99
- Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
Onion Kulcha $3.49
Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
Roti $2.49
Prawn Jalpari (6 pieces) $11.49
- King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
Korma (Lamb/beef) $17.49
- Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts

POTATO $1.50
CURRY ROLL $4.50
HOT DOGS $4.50
MUSSELS $1.80
PINEAPPLE $2.50
EXTRA FILLING $1.00/$3.00
STEAK $6.50
FISH $9.00

Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Chocolate Cake $5.50
- chocolate cake
Turkish Delight $3.20
- Family of four confections based on gel of starch and sugar.

Available from 7am to 10am
Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
Scallop Cerviche $16.00
- scallop & lemon coconut cerviche with crispy shallots, beetroot & rocket leaves topped with black seasame seed crostinis
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
300g Scotch Fillet $49.00
- cooked to your liking with a mushroom bourbon sauce
$55 FOR THREE COURSES

Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
+ Pork belly - $11.00
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Traditional (two crisps and no vege) - $8.00
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Pork belly and bacon - $13.00

Steamed Rice L $5 / M $3 / S $2.5
Crinkie Cut Chips $3.00
Hulen Chicken $12
Pad Thai Chicken Or Steak $12
Steak & Onion Roll $2.60
Soup Soup
- Soup
Chicken Or Pork Or Steak Or Fish $11.5
Curry Roll $2.60

Tuna Crunch $6.99
Peshawari Naan (Sweet Naan) $3.99
served with rice and salad
Flaming Kebab $8.99
Vegetable Samosa Chat $7.99
Butter Chicken with Naan $11.99
Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices

Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
Small box $3.20
2 Big pieces & chips $8.90
Small bag $2.50
Breast and 1/2 scoop chips $5.80
4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
Thigh $3.30
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings

Raspberry Friand $5.80
Apple and Rhubarb Crumble $5.80
Omelette $16.00
- ham, cheese and tomato
Eggs Benedict $16.00
- poached eggs, bacon or ham-on-bone with Hollandaise sauce
Bacon + Egg $10.00
Extra fillings - each $2.00
Fresh Fruit Salad $10.00
Dish Breckie $17.50
- toast, sausage, bacon, eggs, hash brown and tomato