Four Seasons Takeaways in Masterton Menu

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Four Seasons Takeaways in Masterton has no menu available, but can choose from many other options such as CHEESE NAAN or Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra from Chilli Masala. Saigon Paris Bakery & Cafe offers many options including SP Stuffed Tomatoes and Bacon & Eggs on Toast. Cafe on Plimmer includes a wide range like Gluten Free toasted muesli or Eggs on Toast. Chicken Wings and BBQ Ribs from . The Green Man offers Hell and The Kraken.

Nearby Sample Menus

Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Chips $9.00
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.

Lamb Jalfrezi $17.49
- Diced lamb cooked with assorted vegetables and spices
Garlic Naan $3.49
Chicken nuggets and chips $8.99
Beef Vindaloo $9.49
- Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
Vegetable Platter $14.99
- A combination of vegetable samosa, pakora and onionn bhaji
Vanilla Ice Cream / Chocolate Ice Cream $3.50
Gulab Jamun (3 pieces) $4.49
- Popular Indian sweet in ball shape
Spices of India Platter $18.99
- A combination of tandoori chicken, chicken tikka, seekh kebab and prawns

Chocolate Ice-cream Sundae $8.00
(Add bacon for an extra) $2.00
Fries $6.50
- Served with home-made aioli & tomato sauce
Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Additional fillings 50¢
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
Works Wedges $15.00
- Served with melted cheese, bacon & sour cream
Nachos $16.00
- Served with tomato salsa & sour cream

Today’s Fresh Soup
- served with home-baked bread
Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
Sauteed Local Parkvale Mushrooms $10.00
- butter, basil pesto
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
Baked Potato $6.50
- with sour cream, chives
- Three-egg omelette with your choice of ham, mushroom, cheese and tomato
Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce

Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
+ Bacon - $10.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
+ Pork belly - $11.00
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!

Blue Cod $6.90
Orange Beef $12
1/2 Chicken $9.50
Apple Turnover $2.00
Szechuan Or Satay Meat $12
Bami Gorang Or Mee Gorang (Hot) $12
Whole Chicken $19.00
Roast Pork Bun $2.50

Chicken Twist Masala (Mild or Med) $16.49
- Tender morsels of chicken cooked with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs & spices & cooked in Kadai
Creamy Korma Roll $8.99
Goan Lamb/Beef (Med) $16.99
- Tender boneless cubes of lamb/beef cooked in a rich gravy with hint of coconut cream garnished with shredded coconut
Chicken Pizza (Indian Style) $6.49
Dum Aloo Gobhi Masala $13.99
- Potatoes cooked with cauliflower in a tomato, onion and ginger sauce. An Indian classic, bought back by popular demand
served with chips
Cheese Dosa $9.49
Chicken Lollipop $8.49
- Wing drumsticks turned over off the bone, stuffed with cheese deep fried served with a hot sauce

Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo

Toast $5.00
- 7 Grain w Jam + Butter
2 Eggs poached scrambled fried $8.50
- 7 Grain, Ciabatta, (Bagel+ $1.50)(Gluten-free+ $2.20)(Add:Bacon, Avocado$4.50ea)(Add:Krasinski / Slow-roast Tomato /Spinach /Hashbrown / Mushrooms$3.90ea)(Add:Smoked Salmon $5.50)
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Salad $16.50
- see blackboard for daily specials
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>

Pumpkin $0.70
Chicken $11: $14: $18
Lamb Burger $6.50
Lamb $12: $15: $19
Chicken Burger $6.50
Egg Burger $3.50
Pork Burger $6.50
Kumara $0.70

PIES $4.80
SPRING ROLL $2.80
STEAK SAND $5.00
ASPARAGUS SAV $2.60
HOT CHIPS $3.50
SLICE $2.80
ONION, EGG, CHEESE $1.00
LASAGNE $2.80

15 small Spring rolls or Shrimps spring Rolls $4.00
Beef Slice with Egg $10.00
2 Chicken Pieces & Chips $7.00
Pancake $10.50
- served with banana, bacon maple syrup
12 Chicken Pieces & Chips $26.00
Beef Nachos $8.50
19 Chicken Pieces & Chips $47.00
20 Chicken Pieces & Chips $50.00

Chips (per scoop) $3.00
Kumara Chips $4.20
Cheese $4.50
1 Fish
Cheese Onion $4.00
Hamburgers $3.50
Teraki $5.00
Wedges $4.20

SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
GALVESTON GARLIC & MELTED CHEESE BREAD $7.50
ADD EXTRA TACO $9.00
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
BEEF & CHICKEN COMBO $19.00
MEXICALI MIXED GRILL $19.00
- sausages, steak(medium rare), bacon, chips, egg & tomato sauce
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
ROASTED VEGAS $5.00

Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast