Four Seasons Takeaways in Masterton Menu

Mango Kulfi $4.49
- Mango flavoured Indian ice-cream
Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried
Platter of Chutneys and Sauces $10.00
Prawn Jalpari (6 pieces) $11.49
- King prawns cooked in ginger garlic paste and dippe in batter served with sweet and hot sauce
Cheese and Onion Naan $3.99
Paneer Pakora (6 pieces) $5.99
- Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
Beef Vindaloo $9.49
- Diced beeff marinated left overnight to pickle hot spices and vinegar sauce
Lamb Madras $17.49
- Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut

Kofte Shish $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Chicken Shish $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Iskender $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Lamb Salad $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chocolate Cake $5.50
- chocolate cake
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese

+ Pork belly - $11.00
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Chicken - $12.00
Traditional (two crisps and no vege) - $8.00
+ Pork belly and bacon - $13.00

Desserts
Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
Chicken, Cranberry, Brie & Spinach Panini $11.00
Open Steak Sandwich $20.00
- with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips
Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
Salami, Peppers, Chilli & Mushroom $18.00

Chicken Korma with Naan $11.99
Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion
Garlic Naan $3.49
Chicken Tikka $6.99
Lamb Rogan Josh $9.49
Boti Lamb Masala (Med) $16.99
- Boneless lamb barbecued in tandoor oven, then cooked with onions, garlic, ginger, tomatoes, cream and spices
Non-Veg Twist Platter (For Two) $18.99
- Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce
Butter Chicken Roll $8.99

Concarni $24.00
- Chicken, ham, pepperoni, bacon, red onion on a barbecue base
Garlic Pizza Bread $9.80
Baked Ricotta Cheesecake $14.50
- Topped with figs in maple syrup and cream
Salmon $6.00
Verona $24.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
Smoked Salmon & Spinach Omelette $22.00
- With crème fraiche and salad greens
Fresh Tomatoes and Avocado on Toasted Bagel $16.50
- With basil pesto, cream cheese and chilli jam
Bacon $6.00

Lake house breakfast $19.00
- Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Soup of the day $13.00
GF= Gluten Free optional
Fish of the day $23.00
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing

Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream
Hawaiian R $10 / L $15
- Homemade tomato sauce topped with premium ham, pineapple and mozzarella
Fish Burger $15.00
- Battered fish, homemade tartare, fresh salad greens and tomato
Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
Works Wedges $14.00
- Served with bacon, cheese and sour cream
Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
Venison Burger $15.00
- Prime Venison patty with caramelised onions, a choice of blow cheese or cheddar, homemade relish, fresh salad greens and homemade aioli
Chicken of the Day
- See our Specials Board

Hawaiian Burger $4.50
16 Chicken Pieces & Chips $38.00
15 Chicken Pieces & Chips $35.00
Deluxe Breakfast $13.00
- Fried sausages, bacon egg, grilled tomato, mushroom & wedges
Beef Slice $10.00
- with sausage, tomato & small chips
20 Chicken Pieces & Chips $50.00
Egg Benedict Salmon $13.00
17 Chicken Pieces & Chips $41.00

CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
CHICKEN $18.50
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
NEW YORK STRIPLOIN OF BEEF $35.00
- 300g.char-grilled to your liking & served with our bourbon & peppercorn sauce
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
DEEP-FRIED ONION RINGS $5.00

Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad

Nearby Sample Menus