Four Seasons Takeaways in Masterton Menu

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- add buffalo chips and Lone Star coleslaw +5
Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Jalapeños $3.00
Straight-Cut Chips $5.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.

Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
+ Vege - $8.00
Traditional (two crisps and no vege) - $8.00
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Chicken - $12.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha

Tasty Tikka Masala Roll $8.99
Murgh Tikka $8.49
- Tender pieces of chicken marinated in spices and cooked in tandoori oven
Fish Koliwada $8.49
- Delicate pieces of fish marinated then dipped in a spicy flour batter and lightly fried served with curry twist sauce
Lamb Moghlai (Med) $16.99
- Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
Veg Shahi Korma $7.99
Goan Beef $9.49
Kadai Sabji $13.99
- Mixed vegetables with special sauce and tossed with onion
Madras Fish Curry (Med) $16.99
- Tender boneless fish cooked in a rich gravy with hint of coconut cream garnished with shredded coconut

Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers

Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL
Fish and Chips $8.00
- battered fish piece served with fries
Kids Waffles $10.50
- bacon, fresh banana + maple syrup

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cookies & cream mousse $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50

3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
Ham, cheese and pineapple $4.50
10 Mixed pieces & chips $28.90
- two thighs, two ribs, two breasts, two drumsticks, two wings
Ham, cheese and onion $4.50
Drumstick and 1/2 scoop of chips $4.50
Drumstick $2.30
Cheese, onion and tomato $4.50
Small bag $2.50

B.L.A.T $16.00
- on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
Sausage $3.50
Dish Breckie $17.50
- toast, sausage, bacon, eggs, hash brown and tomato
Toast $3.50
Corn Fritters $16.00
- with crispy bacon, chili sauce and fresh garden salad
Gluten free products are prepared on the same premises as flour products
Cherry Crumble $5.80
Fresh Fruit Salad $10.00

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce

Nearby Sample Menus