Four Seasons Takeaways in Masterton Menu

Nearby Sample Menus

Beef Mango $17.49
- An exotic curry with tender boneless beef in a subtle mango sauce
Chicken Roll $7.99
- BBQ chicken tikka pieces and Indian green salad wrapped in naan bread with your choice of sauce (sweet chilli, hot chilli or tomato sauce)
Indian Worf's Diced pieces of chicken, capsicum, onion, sauteed with some Indian herb and roll with omelette and lawa chapati (Indian wholemeal bread) $7.99
Vanilla Ice Cream / Chocolate Ice Cream $3.50
Kadai Paneer $14.99
- Homemade cottage cheese cooked with julienne capsicum, onions and finished with coriander seeds
Aloo Matter $7.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
Gulab Jamun (3 pieces) $4.49
- Popular Indian sweet in ball shape
Naan $3.00

- French toast with grilled Carterton bacon, maple syrup and berry compote
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
$55 FOR THREE COURSES
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
Rocket & Parmigiano Reggiano Salad (GF) $14.00
- served with crispy Shallots & lemon dressing
- Choice of eggs served on toast with grilled Carterton bacon
Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime

+ Chicken - $12.00
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Vege - $8.00
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw

Jungali Sandwich $6.49
Naan Tokri $12.00
- Combination of naan bread
Vegetable Biryani $14.99
- Mixed vegetables cooked with basmati rice in traditional spices & flaavoured with saffron and nuts
Platter of all of the Above $9.99
Chicken Tikka Masala (Med) $16.49
- The main emphasis is on marinating and grilling process of the chicken finished with onions, capsicum and tomatoes
Sesame Seed Chicken Pakora $8.49
- Cooked with sesame seed, cashew nuts, onion & green pepper served with curry twist sauce
served with chips
Lamb Biryani $16.99
- Diced lamb cooked with spices and basmati rice cooked in an ancient style

Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce

Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
-200g Scotch fillet $23.00
Bacon and eggs $12.00
- Your style served on toasted multi grain
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Pasta of the day $17.00
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam

-Housemade herb and parmesan $6.50
Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella
-Housemade garlic $5.00
Warm Sticky Date Pudding $8.00
- Served with Brandy-spiked caramel sauce and vanilla ice cream
All meals include a drink and either a frozen slurpee or small sundae to finish
●Fries
Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
Margherita R $10 / L $15
- Homemade tomato sauce topped with mozzarella and parmesan cheese with a sprinkling of fresh herbs