Four Seasons Takeaways in Masterton Menu

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Four Seasons Takeaways in Masterton has no menu available, but can choose from many other options such as CHEESE NAAN or Pancakes made of grounded rice and lentils, served with sambhar and varieties of chutney. Upgrade any dosa or utthapam with cheese for $1.00 extra, chicken $1.50 extra, lamb $2.00 extra from Chilli Masala. Saigon Paris Bakery & Cafe offers many options including SP Stuffed Tomatoes and Bacon & Eggs on Toast. Cafe on Plimmer includes a wide range like Gluten Free toasted muesli or Eggs on Toast. Chicken Wings and BBQ Ribs from . The Green Man offers Hell and The Kraken.

Nearby Sample Menus

Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

SPRING ROLL $4.50
- steak & vege roll
SAUSAGES $4.50
CHEESE $8.00
CRUMBED FISH (HOKI) $5.50
HOT DOGS $4.50
ZESTIES $7.00
- spicy wedges
BATTERED MORO BARS $3.00
EGG $8.00

Tzatziki dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
Chicken & rice $7.70
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Vege Falafel $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Falafel & rice $7.50
Kofte Shish $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.

(Add bacon for an extra) $2.00
Nachos $16.00
- Served with tomato salsa & sour cream
(Add bacon for an extra) $2.00
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
Raspberry Ice-cream Sundae $8.00
Seasoned Wedges $13.00
- Served with melted cheese & sour cream
Additional fillings 50¢
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix

Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
Akaroa Salmon Fillet
- palm sugar glazed served with bok choy, pickled onion relish, salted peanut caramel and herb potato gratin
Asparagus & Broad Bean Salad (GF) $15.00
- served with a Chardonnay dressing, shaved pecorino cheese & soft poached egg
Fresh Green Salad (GF, DF, V) $6.50
- infusion of baby salad greens with chef’s own vinaigrette
(all mains served with herb potato gratin)
Wakanui Angus Beef Grain-Finished
- Mid-Canterbury free-range, grain-finished beef with distinctive extra marbling, aged twenty-one days' minimum for maximum tenderness
Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge

+ Chicken - $12.00
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
+ Pork belly - $11.00
+ Pork belly and bacon - $13.00
+ Vege - $8.00

Roast Pork Or Crab Meat $11.5
Combination $12.5
Crumbed Fish $3.30
Potato $1.00
Roast Pork Bun $2.50
Hot Puppy $1.30
Seafood $3.70
Chicken Or Pork Or Steak $12

Fresh Fruit Salad/Yogurt $9.00
Toast & Jam $5.80
Pasta
- chorizo / smoked chicken
Frittata $7.00
- pumpkin & spinach
Panini $9.00
- smoked chicken
Filo Parcels $7.00
Biscotti $4.50
Muesli $10.50
- with fresh fruit & yogurt

Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Toast $5.00
- 7 Grain w Jam + Butter
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta
Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Spinach
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50

5 Spicy chicken wings $6.00
Hash bites $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Onion rings $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Pan sared chicken $21.00
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Fish of the day $23.00
Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Bacon and eggs $12.00
- Your style served on toasted multi grain
Soup of the day $13.00

BREAKFAST $5.80
SEAFOOD ROLL $4.50
CHICKEN DRUM $2.50
HOT CROSSANT $3.70
SAUSAGE ROLLS $2.50
2 FILLINGS $5.00
PIES $4.80
FILLED ROLL $4.00

SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
CLASSIC GULF COAST SHRIMP COCTAILS $12.50
TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
VEGETARIAN $18.00
CHAMPION CHEESE & BACON BURGER $18.00
- smothered in melted cheese & wrapped in bacon, with salad & relish
GARLIC CREAM MUSHROOMS $5.00
CHILLI MINCE $15.00
- cheese & sour cream with capsicum salsa

Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally