Dish Cafe in Masterton Menu

MENU MENU
  • Fresh Fruit Salad $10.00
    • with muesli and your choice of cream or yogurt
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Eggs Florentine $16.00
    • poached eggs served on English muffin with wilted spinach and Hollandaise sauce
  • Dish Breckie $17.50
    • toast, sausage, bacon, eggs, hash brown and tomato
  • Eggs on Toast $9.50
    • any which way
  • Omelette $16.00
    • ham, cheese and tomato
  • Hotcakes $16.00
    • with banana, mixed berries, maple syrup and cream
  • French Toast $18.00
    • with banana, bacon, maple syrup & yogurt
  • Corn Fritters $16.00
    • with crispy bacon, chili sauce and fresh garden salad
  • B.L.A.T $16.00
    • on toasted bread, bacon, lettuce, avocado, tomato and mayo. Served with fries and your choice of aioli or tomato sauce
  • Beef Burger $16.00
    • filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
  • Add - pineapple, egg or cheese $2.50
  • Parkvale Mushrooms $18.00
    • in creamy garlic sauce, served with toast and bacon
  • Fresh Battered Fish $21.00
  • Small - both served with salad & fries $16.00
  • Avocado & Chicken Salad $18.00
  • Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
  • Potato Spirals - with aioli or tomato sauce Small $6.50 Large $9.00
  • Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
  • Garlic Bread $6.00
  • Toasted Sandwiches $8.00
    • bacon & egg
  • Toasted Sandwiches $6.00
    • 2 fillings
  • Extra fillings - each $2.00
EXTRAS EXTRAS
  • Toast $3.50
  • Toast & Jam $6.00
  • Hash Browns $4.00
  • Tomato $4.00
  • Sausage $3.50
  • Eggs $4.50
  • Baked Beans $4.00
  • Bacon $4.50
GLUTEN FREE MENU GLUTEN FREE MENU
  • Gluten free products are prepared on the same premises as flour products
  • Omelette $16.00
    • ham, cheese and tomato
  • French Toast $18.00
    • bacon, banana, maple syrup and yogurt
  • Eggs on Toast $10.00
    • Any which way
  • Fresh Fruit Salad $10.00
  • Toasted Sandwiches $8.00
    • two fillings
  • Bacon + Egg $10.00
  • Fresh Sandwiches Available
SWEETS SWEETS
  • Apple and Rhubarb Crumble $5.80
  • Cherry Crumble $5.80
  • Blue Berry Friand $5.80
  • Raspberry Friand $5.80

Nearby Sample Menus

  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Mattar Paneer
    • Tender succulent peas and homemade cottage cheese with onion and tomato gravy garnished
  • Platter of Chutneys and Sauces $10.00
  • Garlic Naan $3.49
  • Rogan Josh (Lamb/Beef) $17.49
    • A very healthy low fat dish using fresh lean leg of lamb/beef cooked with ginger, garlic and onion gravy, absolutely dairy free
  • Chicken nuggets and chips $8.99
  • Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
  • Mix Vegetable Korma $13.99
    • Fresh vegetables cooked with cashew sauce and onion gravy
  • Chicken Tikka H $ 9.49 / F $18
    • Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
  • Chilled Selection
    • Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
  • Prime New Zealand Angus Beef Pasture-Fed
    • Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
  • Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
    • carnaroli rice, rocket & fresh Parmesan
  • Hot Plate $22.00
  • Chunky Agria Potato Steak-cut Fries $9.00
    • with aioli, tomato sauce
  • Cold Drinks
    • Chilled water; Orange juice; Today’s fresh juice
  • - Choice of eggs served on toast with grilled Carterton bacon
  • Today’s Fresh Soup $9.00
    • home-baked bread
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • + Chicken - $12.00
  • Traditional (two crisps and no vege) - $8.00
  • Crispy Squid Po Boy $13.00
    • Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • + Vege - $8.00
  • Wasted Fried $10.00
    • Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Pork belly - $11.00
  • Fish $4.80
  • Vegetarian Brunch Cake $3.10
  • Spring Roll $2.60
  • Roast Pork Or Crab Meat $13
  • 1/4 Chicken $5.50
  • Soup Soup
    • Soup
  • Bami Gorang Or Mee Gorang (Hot) $12
  • Corn Nugget $0.80
  • Drink
  • Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
  • Garlic & Parmesan Pizza Bread $9.00
  • Garden salad $7.00
  • Seafood Marinara, Chilli, Red Onions & Aioli $18.00
  • Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
  • Apple or Orange Juice
  • Fresh Fish of the Day $29.00
  • Toast $5.00
    • 7 Grain w Jam + Butter
  • Honey Kumara Mash $16.50
    • with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
  • Buttermilk Waffles POA
    • see blackboard for daily specials
  • Burgers: on brioche buns $16.50
    • The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
  • Kids Waffles $10.50
    • bacon, fresh banana + maple syrup
  • Salad $16.50
    • see blackboard for daily specials
  • Toast $16.00
    • French toast w Bacon, fried Banana + Maple Syrup
  • Bacon & Egg Buttie $8.50
    • scrambled egg, bacon + cheese on toasted, buttered white toast
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hash bites $3.50
  • Large box $6.50
  • Small box $3.20
  • Drumstick and 1/2 scoop of chips $4.50
  • Breast $3.30
  • Thigh and 1/2 scoop of chips $5.80
  • Cheese, onion and tomato $4.50
  • Thigh $3.30
  • Wing $1.80
  • Pesto and Parmesan Bread $13.00
  • Blue Chicken $24.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Bacon $6.00
  • Salmon Pate
    • Served with toasted ciabatta and lemon caper sour cream
  • - Two Serve $20.00
  • Bacon & Eggs on Toast $14.50
    • Poached, scrambled or fried
  • - Two Serve $18.00
  • Hawaiian $19.00
    • Ham, mozzarella and pineapple on a tomato base
  • Lake house breakfast $19.00
    • Crispy bacon sausage, hash browns, soutbed musrooms, grilleed tomatoes on toasted multi grain with eggs to your linking
  • -200g Scotch fillet $23.00
  • Soup of the day $13.00
  • GF= Gluten Free optional
  • Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
  • Pan sared chicken $21.00
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
  • Meat Lovers R $10 / L $15
    • Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
  • -Housemade garlic $5.00
  • Seafood Platter $22.00
    • Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
  • Lamb Burger $15.00
    • Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
  • Salt & Pepper Squid $8.00
    • Salt and peppered squid with homemade garlic aioli on a bed of salad greens
  • Hawaiian R $10 / L $15
    • Homemade tomato sauce topped with premium ham, pineapple and mozzarella
  • Wedges $11.00
    • Served with salsa and sour cream
  • Cheese Toasted Sandwich $ 4.00
  • Kids Burger $3.00
  • Bacon Toasted Sandwich $ 5.00
  • Egg Burger $6.50
  • Ham Burger $5.80
  • Cheese Burger $6.50
  • Bacon Burger $7.50
  • Ham Toasted Sandwich $ 4.50
  • AJ'S OWN GUADALAJARA GARLIC BREAD $6.50
  • CHICKEN $18.50
  • DEEP-FRIED ONION RINGS $5.00
  • BEEF & CHICKEN COMBO $19.00
  • STATESIDE OPEN STEAK SANDWICH $21.00
    • baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
    • with ham, pineapple & melted cheese
  • TODAY'S FRESH PASTA $15.00
    • ask our wait staff for today's' choice.
  • Mince Savouries $2.60
  • Asparagus & Ham Rolls $3.30
  • Mushroom & Chicken Sesame Savouries $4.30
  • Chicken & Asparagus Sesame Savouries $4.30
  • Pies $5.00
  • Savouries $3.20
  • Sausage Rolls $3.30
  • Cheese Rolls $2.80
Dish Cafe

Dish Cafe

location

Address

10 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand

phone

Phone

063777531

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
10 First Street, Lansdowne, Masterton, Wellington, 5810, New Zealand
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