Friar Tuck Pizza and Takeaways in Grey Menu

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Friar Tuck Pizza and Takeaways in Grey has no menu available, but can choose from many other options such as Garlic Bread or Flat Bread from Buccleugh's on High. Australasian Bar & Grill offers many options including Chilli Cheese Bread and Garlic Bread. Johnny's includes a wide range like Baked Potatoes with Pesto and Sour Cream (GF/V) or Broccoli and Cheese Poppers (V). Prawn Cocktail and Seafood Chowder from . Monsoon Bar & Restaurant offers Rainbow Cake Kitchen and Per Piece.

Nearby Sample Menus

Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Flippers Final Finale (Usually always fresh fish)
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
'Roasted Rooster' Chicken Breast $22.50

-With Bacon $15.50
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Soup of the day $9.50
- homemade, served with french bread
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Toast $6.50
- white with our own homemade jam
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
$12.50
- with salmon & cream cheese
Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic

Grilled chicken $6
Pasta
- Fettuccine with your choice of
Satay Chicken* $23
- Served with stir-fry vegetables and jasmine rice
Toasted
- Chunky Grain Bread
White rice $3.50
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
Steamed vegetables $7
-Bolognese $22

Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms