Balti restaurant and takeaway menus in Gisborne

Lamb dopiaza Boneless lamb cooked with oasted cumin, sliced onions & other dry spices	$16.90
Mango chicken Chicken cooked in a delicious mango flavoured creamy sauce & mildly spiced	$16.90
Lamb tikka masala Succulent Tandoori lamb cooked in a spicy gravy with greens peppers	$16.90
Coconut chicken Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy	$16.90
Alloo matter	$9.90

Beef Vindaloo A hot dish, made world famous by the chefs of goa.It has Portuguese influence	$16.50
Chicken Tikka (4 Pcs) Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked	$12.90
Butter Lamb Tender pieces and boneless lamb cooked with creamy tomato gravy	$16.50
Onion Bhaji Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried	$6.00
Chicken Korma Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy	$16.50