North Indian restaurant and takeaway menus in Gisborne

Chicken korma	$9.90
Rogan josh Succulent lamb cubes cooked in a traditional North Indian style	$16.90
Vegetable samosa (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.	$6.50
Curry + naan + drink	$12.90
Cheese & onion naan Naan stuffed with spiced cheddar cheese, garnished with roasted onion	$4.00

Butter Chicken A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy	$16.50
Mix Pakora Chopped vegetables dipped in mildly spiced batter & deep fried	$6.00
Butter Lamb Tender pieces and boneless lamb cooked with creamy tomato gravy	$16.50
Chicken Madras Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style	$16.50
Aloo Gobhi A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower	$14.50