Jacksons Tavern
Bar, Pub Food

- Ribeye steak $34
- Panna cotta / vanilla bean ice cream / passion fruit coulis $12.5
- Garlic bread / cob loaf / house made butter $9
- Jacksons beef burger $24
- Pasta MP
- Lamb shanks $28
- Soup of the day / buttered toast $12.5
- Salt and pepper squid / lemon / aioli $16