Jacksons Tavern in Grey Menu

DINNER - ENTRÉE DINNER - ENTRÉE
  • Garlic bread / cob loaf / house made butter $9
  • Soup of the day / buttered toast $12.5
  • Salt and pepper squid / lemon / aioli $16
  • Ploughman's Platter (for 2) $25
    • Salami / Pickle Onion / Brie / Ham / Cheddar / Gherkin / Pesto Selection / Breads
DINNER - MAINS DINNER - MAINS
  • Seasonal salad $18
    • Chef's choice of traditional salad greens / homemade dressing / herb croutons
  • Pasta MP
    • changes daily
  • Lamb shanks $28
    • Slow cooked shank / hearty home-style jus / mustard mash
  • Jacksons chicken burger $24
    • Bacon / cheese / pineapple / mayo / fries
  • Jacksons beef burger $24
    • Cheese / tomato / pickle / lettuce / mustard / fries
  • Crumbed chicken schnitzel $26
    • Filled chicken breast / cream cheese / basil pesto / gourmet herb roast potatoes / salad greens
  • Bangers and mash $25
    • Local Cumberland sausages / onion relish / gravy / peas
  • Fish MP
    • changes daily
  • Ribeye steak $34
    • 300g prime cut / garlic butter or pepper sauce / potato rosti / seasonal greens
DESSERTS DESSERTS
  • Warm chocolate brownie $12.5
    • Berry sorbet / cream / raspberry coulis
  • Kiwi pavlova / summer fruit / whipping cream $12.5
  • Panna cotta / vanilla bean ice cream / passion fruit coulis $12.5
  • Ice Cream Sundae $10

Nearby Sample Menus

  • Profiteroles $7.50
    • Filled with cream & topped with chocolate or caramel sauce
  • Kiwi Style $27.50
    • With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
  • 'Flavoursome And Filling' Rib Eye $29.90
  • The Woody Platter $10.00
    • Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Soup of the day $9.50
    • homemade, served with french bread
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Wedges $7.00
    • spicy with sour cream
  • French Fries $5.50
    • with tomato sauce & aioli
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Calamari Salad $16.50
    • crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
  • Double Chicken Breast* $29
    • Grilled streaky bacon, cheese, cola bbq sauce, fries and coleslaw
  • -add chilli and sour cream $10
  • Lamb Shank
    • Black beer gravy, mashed potato and vegetables
  • -Add a side of Salmon $9
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • Calamari* $18
    • 12 salt and pepper squid with a lime-chilli-lemongrass dipping sauce and a petite green salad.
  • -Veggie
    • Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
  • -Creamy mushroom $20
  • Fries $6.5
  • Creamy Smoked Chicken & Sundried Tomato Pasta N/A
    • Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
  • Side Salad $9
  • Salmon N/A
    • 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce
  • Thai Red Curry - Vegetable or Chicken N/A
    • Served with basmati rice. Vegetable / Chicken
  • Chorizo, Spinach & Sundried Tomato Pasta N/A
    • Chorizo with sundried tomatoes & spinach in a infused lemon oil
  • 200g Aged Ribeye Steak N/A
    • Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms
  • Salt & Pepper Squid N/A
    • Salt & pepper squid served on a crispy salad topped with capsicum salsa
Jacksons Tavern

Jacksons Tavern

location

Address

4570 Otira Highway, Jacksons, Grey, 7875, New Zealand

phone

Phone

037380887

clock

Opened hours

Sunday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
4570 Otira Highway, Jacksons, Grey, 7875, New Zealand
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