Hamilton Caterers in Hamilton City Menu

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Hamilton Caterers in Hamilton City has no menu available, but can choose from many other options such as Matariki Food Challenge Dish or Fish Crudo (Raw) from Crudo. Sapphire Bakery offers many options including Bacon & Egg Pie and Steak & Mushroom Pie. Ming City includes a wide range like Edamame or Takoyaki. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Steak $3.8
Combination Dishes (Sauce to be Selected) $15.5
Steak & Mushroom $6
100% Paua Fritter $7.5
Queens $5
Fish $4.5
Mongolian Lamb on Rice ( hot/ un hot) $15
Curly Fries $5

Squid Ring $1.00
8 Mini Samosas $3.00
Sweet Corn $2.50
Fish (Hoki/Tarakishi) $2.50/$3.50
Squid $14.00
Chicken $9.50
Roast Pork / BBQ pork $9.50
Beef Fried Rice with Chilli & Veges

Chicken Pineapple & Cashew Nut $11.50
Onion Ring $0.60
Lasagne Topper $2.50
Chicken, Pineapple & Cashews $11.50
Steak $10.00
Beef Ginger Sauce $10.50
$20.00 Special
- 5 Fish; 5 Hot Dogs; 2 crab Sticks; 4 Potato Fritters; 4 Won Tons; Chips $2.20
Fish Cake $2.20

51. Pad Thai
- Traditional stir fry rice noodle
Regular $2.50
35. Goong Pad Khraprow $24.50
- Sauteed king prawn With chili & basil
19. Gaeng Panang $22.50
- Our most popular curry. A slightly sweet curry with capsicum , beans in coconut cream & kaffi leaf . Beef, Chicken, Pork
28. Pad Khi Mao $19.50
- Stir fried in red wine chili & basil leaves. Beef, Chicken, Pork
17.Gaeng Keaw Wan
- Thai Green curry with vege & coconut milk
25. Pad Preaw Waan $19.50
- Thai style sweet & sour Beef, Chicken, Pork
Regular $2.50

NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.

Beetroot N/A
Sweet Onion N/A
Yoghurt N/A
Flatbread N/A
Pickles N/A
Tomato N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A

“Gnocchi al Salmone” $25.99
- Homemade potato dumplings in a creamy salmon and spinach sauce
“Insalata di Pollo” $18.99
- Fresh salad tossed with warm chicken strips, olives and parmesan
“Cordon Bleu ” $33.99
- Large chicken breast stuffed with mozzarella and mortadella ham
“Bread Board” Small(6)$ 12.99
- Sliced homemade bread, served with our daily dips
“Melanzana alla Parmigiana” $23.99
- Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
Seasonal mix salad $5 / $ 9
“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce

Green Salad $8
- Selection of iceberg lettuce, cabbages and greens
Prawn Teppanyaki $28
Seaweed Salad $6
- Wakame seaweed seasoned and served with Vegetables
Small (10pcs) $20
Agedashi Tofu $6
- Coated tofu, served in a warm broth of fish and ginger
Vegetable Teppanyaki $25
Chicken Kara-age $10
- Deep-fried chicken pieces, coated in stock powder and served with salad and Japa-nese mayo sauce
Seafood Teppanyaki $27

59 RAD NAH
- Rice noodles with thicken special gravy
Seafood (4 Prawns + Squid) $20.00
Seafood (4 Prawns + Squid) $20.00
62 KAO-SOY $13.50
- Egg noodles in Northern Thai style soup with chicken
51 PAD THAI
- Fried rice noodles with Thai sauce
Chicken, Beef or Pork $13.50
102 GREEN CURRY NOODLES $12.50
- Stir fried meat, rice noodles with green curry paste, lemongrass, vegetables choice of chicken, beef, pork
103 YELLOW CURRY NOODLES $12.50
- Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork

Cheesy Garlic Bread $6
Aioli $2.60
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Creamy mushroom $4.60

Steak, Bacon Cheese $3.20
Potato Top $3.20
Steak & Mushroom $3.20
Sausage Roll $1.60
Chicken Quiche $3.20
Steak & Pepper $3.20
Steak & Cheese $3.20
Steak $3.00

All Other Meat $ 7.00
2 Fillings $ 3.50
Bacon & Egg $ 2.50
Sausage Roll $ 1.80
Fresh Cream $ 1.00
Large Quiche $ 25.00
Chicken $ 3.70
Curry $ 3.20

10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
Drumsticks $2.00
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
Thighs $3.00
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips

-Bacon basil pesto and avocado
Bacon Benedict $19.50 g.f. On request
- Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
-Saffron smoked chicken pea feather
Eggs Florentine $19.50 g.f.
- Wilted spinach, pine nut and currants, field mushroom, poached egg, hollandaise
Chefs Specials P.O.A.
Toasted Quinoa Muesli $9.50 g.f
- Toasted quinoa muesli - seasonal fruit - almond milk
All sides - bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach $3.00 each
Rustic fries $7.00
- Golden fries, choose sauce

Creamy garlic mash $6.00
SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
METRO SALAD (GF, DF, V) $16.00
- spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon