Hamilton Caterers in Hamilton City Menu

Hamilton Caterers in Hamilton City has no menu available, but can choose from many other options such as Matariki Food Challenge Dish or Fish Crudo (Raw) from Crudo. Sapphire Bakery offers many options including Bacon & Egg Pie and Steak & Mushroom Pie. Ming City includes a wide range like Edamame or Takoyaki. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

  • Scallop $1.60
  • $9.00 Special
    • 2 Fish; 1 Battered Sausage; 1 Hot Dog; 2 Crab Sticks; 2 Won tons; Chips $1.30
  • $20.00 Special
    • 5 Fish; 5 Hot Dogs; 2 crab Sticks; 4 Potato Fritters; 4 Won Tons; Chips $2.20
  • Combination Meat & Vegetable $12.00
  • Steak Pineapple & Cashew Nut $11.50
  • Chicken Pineapple & Cashew Nut $11.50
  • Barbecue Fu Young $10.50
  • Pork & Veges $11.00
  • Prawn $22.50
  • 52. Golden Wok Noodles $17.50
    • Egg noodles stir fried in vege. Beef, Chicken, Pork
  • Beef, Chicken, Pork $20.50
  • 50. Fried Rice Pad Khi Mao $18.50
    • Fried rice with chili, basil & vege. Beef, Chicken, Pork
  • Beef, Chicken, Pork $19.50
  • 20. Gaeng Mussamum
    • Mussamun Curry, with potato, onion, peanut & tamarind sauce.
  • 1. Thai Vegetarian Spring Rolls $9.00 1/2 doz
  • 35. Goong Pad Khraprow $24.50
    • Sauteed king prawn With chili & basil
  • NUGGETS
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • MULLIGAN'S FETTUCCINE $20.00
    • chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • Herb Garlic Bread v $7.50
    • Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)
  • Pizza Platter $30.00
    • Your choice of any two pizzas (vegetarian, Hawaiian, Margherita, meat lovers, chicken or lamb)
  • Roast Vegetable Salad with Tabbouleh *v $16.50
    • Roasted beetroot, carrot, pumpkin, potato and zucchini tossed through a spinach salad with tabbouleh topped with feta and finished with basil pesto
  • Classic Kiwi Trifle
    • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
  • Eggs Benedict v $14.50
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>
  • Antipasto $40.00/$70.00
    • Cold cuts of meat, cheeses, pickles, crackers, toasted bread & dips
  • Bacon Butty $9.50
    • Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
  • Fish of the Day
    • (Please enquire for today’s special)
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • Seasonal mix salad $5 / $ 9
  • “Saltimbocca Alla Romana ” $34.99
    • Escalope layered with prosciutto with a ham and sage sauce
  • “Spaghetti Aglio, Olio e Peperoncino” $16.99
    • Spaghetti with Garlic, oil, chilli, parsley
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Risotto ai Funghi Porcini” $24.99
    • A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
  • “Salmone Alla Romana” $33.99
    • Salmon fillet on a bed of spinach with mayo sauce with pesto
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • Chicken Teriyaki
  • Chicken Kara-age $10
    • Deep-fried chicken pieces, coated in stock powder and served with salad and Japa-nese mayo sauce
  • Sashimi & Sushi
  • Vegetable Yakisoba $24
  • Espresso Ice-cream $7
  • Chicken-katsu Set $17
    • Premium crumbed chicken thigh fillet served with dipping sauce
  • -Fish Teriyaki Donburi $12
  • ●Omakase $100.00 for 2 People
  • Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Diane sauce $4
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Fried eggs (2) $3
  • MAINS -
  • Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
  • Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
  • Banana Split Served with cream, ice cream and either chocolate or raspberry sauce. $6.00
  • Berry Crumble – Our own berry crumble dusted with icing sugar, served with custard and vanilla ice-cream $9.50
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Curly Fries - Served with creamy aioli and tomato sauce $7.50
  • Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
  • Chicken Jaifrezi $13.50
  • Green Salad $3.00
  • Chicken Tikka $8.00
  • Spicy Pumpkin $6.00
  • Tandoori Prawns $10.00
  • Chilli Chicken $13.50
  • Fish Briyani $16.00
  • Shahi Paneer $13.50
  • Egg
  • Squid $10.00
  • Si-Chuan Pork
  • King Prawn $12.00
  • Pork
  • Prawn Veges & Cashew Nuts
  • Ham $2.50
  • Chicken $9.50
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Thighs $3.00
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • Drumsticks $2.00
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • Fresh Cream $ 1.00
  • Steak $ 3.20
  • Bacon & Egg $ 2.50
  • Steak & Cheese $ 3.50
  • Mince $ 3.00
  • Mince & Cheese $ 3.50
  • Potato Top $ 3.50
  • Mince $ 6.90
  • Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
  • Curry Puff - Mince chicken with potato, crushed peanuts mixed in yellow curry and wrapped in puff pastry then deep fried and served with a sweet dipping sauce. $10.50
  • Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
  • Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
  • Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
  • Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21
  • Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26
  • Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
  • Steak & cheese pie $3.70
  • Frank bacon cheese $3.00
  • Bacon & egg $3.70
  • Large sausage roll $3.00
  • Mince savory $1.20
  • Sausage rolls $2.20
  • Mince potato top pie $3.70
  • Mince & cheese pie $3.70
Hamilton Caterers

Hamilton Caterers

location

Address

Te Rapa Racecourse, Ken Browne Drive, Te Rapa, Hamilton, New Zealand, 3241, New Zealand

phone

Phone

078494769

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Te Rapa Racecourse, Ken Browne Drive, Te Rapa, Hamilton, New Zealand, 3241, New Zealand
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