Hamilton Caterers in Hamilton City Menu

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Hamilton Caterers in Hamilton City has no menu available, but can choose from many other options such as Matariki Food Challenge Dish or Fish Crudo (Raw) from Crudo. Sapphire Bakery offers many options including Bacon & Egg Pie and Steak & Mushroom Pie. Ming City includes a wide range like Edamame or Takoyaki. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Chicken & Oyster Sauce
Cheese & Bacon $4.8
Fish Cake $2.5
Curry Combination on Rice $15.5
Steak $15.5
Snapper Fish $6.8
Mussel $1.5
Kumara Fritter $1.5

Chicken With Curry Sauce $10.00
Medium $8.50
Chicken Fried Rice with Salted Fish
Vegetable $10.00
Beef With Ginger & Spring Onion $10.00
Jumbo Chicken Breast $5.00
Rib with Black Bean/Chilli Spice $9.50
Whole $53.00

34. Pla Pad Prik Pao $21.50
- Deep fried fish fillet sauteed in B.B.Q chili sauce
42. Pla Murk Choo Chee $21.50
- Deep fried squid topping with delicious red curry
Regular $2.00
20. Gaeng Mussamum
- Mussamun Curry, with potato, onion, peanut & tamarind sauce.
14. Larb Gai $20.50
- Spicy Mince Meat Salads
Large $3.50
11. Tom Kha Gai $14.50
- Chicken in coconut milk
Lamb $22.50

Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Pad Thai
- Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
Pad Curried Talay $22.00
- Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
Jungle Curry
- A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
Fish Cake (four pieces) $8.00
- Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce
Yum Hot Salad $16.50
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Beef
Tom Yum Soup $10.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Vegetarian
Panang Curry
- A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.

Western Egg and Cheese N/A
Subway Club N/A
Flatbread N/A
Olives N/A
Onion N/A
Apple Slices N/A
Wrap N/A
Pork Riblet N/A

“Caprese” $20.99
- Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
“Spaghetti Aglio, Olio e Peperoncino” $16.99
- Spaghetti with Garlic, oil, chilli, parsley
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Spaghetti Alla Bolognese” $24.99
- Spaghetti with beef, vegetable and tomato sauce
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
Roast vegetables $6 / $10
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella

Temaki, Gunkanmaki(Fish Roe/Seaweed Salad), Inari-zushi $3.00 each
Small (4 Nigiri, 4 Roll) $16
Fish-katsu mini $10
- Crumbed fish fillet served with salad and dipping sauce
Prawn Yakisoba $27
Stir-fried noodles with flavourful ingredients and tasty sauce on a hot plate—try one, and you’ll find yourself coming back for more
Spicy Sashmi Salad $15
- Pieces of sashimi on salad topped with hot sauce
Yasai(Vegetable) Tempura (8 pcs) $10
Beef Box $16
- With Beef Teriyaki and Beef-katsu

Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
Beef & Cheese Burger Kids size beef and cheese burger served with crunchy fries. $9.00
Chicken & Curlies Golden fried chicken breast nuggets served with curly fries. $7.00
Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00

Lamb Briyani $14.50
Lamb 8. Spinach $13.50
Ayam Chef Cafe $13.50
SambalSotong $13.50
Chicken Briyani $14.50
Chicken Jaifrezi $13.50
Shahi Paneer $13.50
Chicken Fettuccine $13.50

3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
Drumsticks $2.00
Thighs $3.00
6 Pieces pack $13.50
- 6drumsticks, 1 large chips

Steak $ 6.90
Quiche $ 3.20
Chocolate $ 2.00
Bacon & Egg $ 3.20
Bacon $ 3.70
Mince $ 3.00
Cornish Pastry $ 3.20
Chicken $ 3.20

Gai Pad Mamuang - Chicken & Cashews - Stir fried chicken with mixed vegetables, sweet chilli sauce and cashew nuts $26
Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
Steamed Mussels on Half Shell (1/2 Dozen) $11
Pla Praew-Wahn Sweet & Sour Fish - Deep fried whole snapper topped with veges cooked in sweet and sour sauce. $25
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
BBQ Chicken - Boneless chicken marinated and char grilled Thai Village style served with a sweet chilli sauce $26
Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
Khao Pad Goong Prawn Fried Rice - Thai fried rice with mixed vegetables and king prawns. $24

Steak & mushroom pie $3.70
Mince savory $1.20
Sausage rolls $2.20
Bacon & egg $3.70
Mince pie $3.20
Mince potato top pie $3.70
Mince & cheese pie $3.70
Potato top savory $1.50

CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
CONE OF CHUNKY FRIES (GF, DF, V) $7.00
- served with tomato sauce & aioli (cajun seasoning optional)
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce