Hamilton Caterers in Hamilton City Menu

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Hamilton Caterers in Hamilton City has no menu available, but can choose from many other options such as Matariki Food Challenge Dish or Fish Crudo (Raw) from Crudo. Sapphire Bakery offers many options including Bacon & Egg Pie and Steak & Mushroom Pie. Ming City includes a wide range like Edamame or Takoyaki. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Hot Dog $1.60
Crumbed Prawn $0.80
Steak & Egg $3.30
Battered Sausage $1.70
Pork, Mushroom & Cashews $11.50
Prawn Roll $1.30
Cheese & Tomato $2.90
Squid $11.50

Large $4.50
Regular $2.50
10. Tomyum
- Spicy hot & sour soup
2. Wontons $8.50 1/2 doz
18. Gaeng Gari
- Thai Yellow curry with potato, onion , capsicum in coconut milk
35. Goong Pad Khraprow $24.50
- Sauteed king prawn With chili & basil
- Chicken $14.50
15. Yum Moo Grob $22.50
- Crispy Pork Salad with fresh chili & lime juice

Fried Rice $15.50
- Stir-fried rice, vegetables and egg.
Pad Chow Mein
- Your choice of meat with stir fried egg noodles and vegetables.
Larb Gai $16.50
- Minced chicken with fresh Thai herbs and spicy dressing.
Pad Thai Tofu $15.50
- Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.
Pad Thai
- Your choice of meat with traditional Thai noodles, Asian chives, bean sprouts and ground peanuts.
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
Pad Kratiem
- Stir-fried with your choice of meat, vegetables, garlic and pepper.
Tom Kha Soup $12.50
- Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass/Prawn

SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland

“Carrè di Agnello ” $37.99
- Rack of Lamb with a basil herb crust, medium rare with polenta
“Lasagne” $23.99
- Homemade original beef lasagne with bechamel and tomato sauce
“Gnocchi pomodoro e mozzarella di bufala” $23.99
- Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
“Rigatoni alla Carbonara” $22.99
- Small tube pasta with bacon, eggs sauce and parmisan
“Spaghetti Aglio, Olio e Peperoncino” $16.99
- Spaghetti with Garlic, oil, chilli, parsley
“Spaghetti Alla Bolognese” $24.99
- Spaghetti with beef, vegetable and tomato sauce
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
Roast vegetables $6 / $10

05. Thai Green Curry Chicken $11.00
- Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
10. Hot Box $11.50
- Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
41. King Prawn Fried Rice $14.00
- Wok toss fried rice with shrimps, king prawns and seasonal vegetables.
40. Vegetarian Fried Rice $10.50
- Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
36. Sweet Sour Pork Fried Rice $11.50
- Fried rice and fresh vegetables served with batter pork in our sweet sour sauce.
16. BBQ Pork Noodles $11.00
- Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
20. Black Bean Beef $11.00
- Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.

Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Pepper $3
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Shrimp Cocktail - with thousand island seafood sauce $9

Crumbed Dory
Scotch Fillet $22.50
- with eggs, salad & fries
Mini Hot Dogs with fries $6.50
Shrimp Cocktail $7.00
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Ice Cream Sundae $7.50
- served with chocolate, strawberry or caramel topping & cream.
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream

Prawn Vindaloo $16.00
Daging Rendang $13.50
Chicken Tikka $8.00
Chicken Korma $13.50
Peshwari Naan $5.00
Shahi Paneer $13.50
Palak Paneer $13.50
Chicken Madras $14.50

Steak $3.00
Potato Top $3.20
Steak & Pepper $3.20
Steak, Bacon Cheese $3.20
Sausage Roll $1.60
Mince Savoury $1.20
Chicken Quiche $3.20
Mince & Cheese $3.20

Squid with Seasonal Veges
Beef with Ginger & Spring Onion Sauce
Steak
Crab Stick $1.50
Pork & Oyster Sauce
King Prawn
Steak & Egg $4.00
Egg $3.00

Mince & Cheese $ 3.50
Fresh Cream $ 1.00
Chocolate $ 2.00
Chicken $ 3.20
Bacon & Egg $ 2.50
Steak & Kidney $ 3.50
Apple Cinnamon $ 2.00
Meat Salad $ 3.20

Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
Combination Thai Village Entrée (7 pieces) - A bit of everything above $17
Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24