North Indian restaurant and takeaway menus in Hamilton
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
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Butter Roti
Hand Rolled bread made from wholemeal flour, garnished with butter |
$3.50 |
|
Mango Chicken (Mild or Med)
An exotic curry with tender boneless chicken in a subtle mango sauce |
$17.50 |
|
Butter Prawn (Mild)
Peeled prawns cooked in creamy tomato flavoured sauce |
$21.90 |
| Vanilla Ice Cream | $3.00 |
|
Beef Masala (Med or Hot)
Beef cooked in a spicy tomato gravy |
$17.50 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
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Samosa (2 pieces)
Potatoes with onion, spice wrapped in pastry and deep fried |
$3.00 |
|
Lamb Perrattal
Lamb cubes tossed in tomato and onion sauce |
$15.00 |
|
Vegetable Biryani
Steamed basmati rice cooked with butter, Indian masala and mixed vegetables |
$12.00 |
| Vegetable Combo | $11.00 |
|
Prawn Do Pyaaza
Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour |
$17.00 |
Spices Sample Menu
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Mix Vegetables
An assortment of seasonal vegetables cooked in onion based gravy |
$14.00 |
|
Malabary Prawn/Fish
South indian style, cooked with coconut milk, capsicum and coriander |
$17.50 |
| Steam plain rice | $5.00 |
|
Keema Naan
Naan stuffed with minced lamb and special spices |
$4.50 |
|
-Main
You can choose any two vegetarian curries |
New Delhi Sample Menu
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Butter Chicken
Tandoori boneless chicken pieces cooked in creamy tomato gravy |
$14.50 |
|
Fish Nawabi
Boneless fish in a rich gravy |
$16.50 |
|
Chicken Vindaloo
Chicken cooked in spicy gravy |
$14.50 |
|
Veg Platter for Two
2 veg samosa, 2 pakoras, & onion bhajis |
$12.00 |
|
Mix Vege Vindaloo
Seasonal vegetables in a spicy gravy |
$13.50 |
Shamiana Sample Menu
| Chicken Tikka | $2.00 |
| CHICKEN WINGS | $1.50 |
| Pakora | $2.50 |
| Seek Kebab | $6.00 |
| Seek Kebab Wrap | $6.00 |
Indigo Sample Menu
| Garlic Naan | $3 |
|
Kadai Paneer Mushroom
Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices |
$12 |
|
Pork Vindaloo
Portuguese influenced gravy cooked with pork, red wine vinegar and garlic, hence the name Vin-da-loo |
$14 |
|
Mix Veg Korma
Vegetables and paneer cooked in creamy cashew nut based gravy |
$12 |
| Veg Puff (V) | $3 |