North Indian restaurant and takeaway menus in Hamilton
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
|
Keema Naan
Naan stuffed with spiced mince mixture |
$5.00 |
|
Side Dish Platter of Six
Sweet mango chutney, pickles, raita, tomato and onion kachumber, mint sauce & tamarind sauce |
$11.90 / each $2.50 |
|
Lachna Parantha
Plain flour bread stuffed with spiced potatoes and peas |
$5.00 |
|
Dal Makhni (Mild,Med or Hot)
Lentils stewed on a slow fire overnight, garnished with coriander |
$13.90 |
| Fish & Chips / Chicken Nuggets & Chips | $7.00 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
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Chicken Chettinadu
Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry |
$14.00 |
|
Seekh Kebab (4 pieces)
Minced lamb marinated in spices and herbs, BBQ on skewer |
$10.00 |
|
Paneer Kulcha
Naan stuffed with cottage cheese and coriander (aloo & gobhi a available) |
$3.00 |
|
Chicken Jalfrezi
Chicken cooked withjulienne of capsicum, onion, tomato and coriander |
$14.00 |
|
Lamb Saag
Tender pieces of lamb cooked in subtly flavoured spinach and cream |
$15.00 |
Spices Sample Menu
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Seek Kebab for 2 (4 pcs)
Lightly spiced lamb mince rolled on skewers and cooked in tandoor |
$12.00 |
|
Channa Masala
Chick peas cooked in tomato, onion and sauce enriched with our chef's special spices |
$14.00 |
|
Saag Paneer
Spinach, cream, ginger and garlic sauce based cottage cheese curry |
$14.00 |
|
Vindaloo Lamb/Chicken/Beef/Prawn/Fish
A specialty from Goa prepared with special vindaloo paste and carefully selected spices |
$17.50 |
|
Garlic Dal Tadka
Yellow lentils cooked with garlic |
$14.00 |
New Delhi Sample Menu
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Butter Prawns
King prawns cooked in a creamy tomato gravy |
$19.50 |
|
Pakoras (5 pcs)
Vegetables seasoned with spices, dipped in chickpea batter and deep fried |
$5.50 |
| -Full | $18.00 |
|
Vegetables Samosas (5 pcs)
Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried |
$5.50 |
|
Sirka Piyaz
Onions dipped in Vinegar dressing |
$2.00 |
Shamiana Sample Menu
| Pakora | $2.50 |
| Large $13.50 | |
| Aloo Paratha | $0.00 |
| Naan | $1.50 |
| CHICKEN WINGS | $1.50 |
Indigo Sample Menu
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Kastoori Kabab (6 pieces)
Fresh herbs and spice marinated chicken thigh grilled in charcoal tandoor |
$10 |
|
Butter Chicken
Authentic recipe tomato cooked with butter, herbs, spices and cream |
$13 |
|
Lamb Korma
Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream |
$14 |
|
Kadai Paneer Mushroom
Cottage cheese cooked in onion, tomato gravy with mushroom, capsicum and aromatic spices |
$12 |
|
Mix Veg Korma
Vegetables and paneer cooked in creamy cashew nut based gravy |
$12 |