North Indian restaurant and takeaway menus in Hamilton
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
|
Vegetables Jalfrezi (Med or Hot)
Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy |
$15.90 |
|
Beef Masala (Med or Hot)
Beef cooked in a spicy tomato gravy |
$17.50 |
|
Gulab Jamun (3 pcs)
Popular Indian sweet in ball shape |
$6.50 |
|
Saag Aloo (Mild, Med or Hot)
Potatoes cooked in a fine mild puree of spinach and lightly spiced |
$13.90 |
|
Butter Garlic Naan
Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter |
$4.00 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
|
Prawn Do Pyaaza
Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour |
$17.00 |
|
Plain/Onion Dosa
Crispy pan cake made with fermented lentil and rice flour/stuffed onion |
$5.00 |
|
Paneer Kulcha
Naan stuffed with cottage cheese and coriander (aloo & gobhi a available) |
$3.00 |
|
Tawa Fish
Fish Marinated with authentic Indian herbs and spices and grilled on tawa with coconut/mustard oil. |
$14.00 |
| Ice-cream Indian | $3.00 |
Spices Sample Menu
|
Kadai Chicken/Prawn
Cooked with diced onion, capsicum and chef's special spices |
$17.50 |
| ●Non-Vegetarian Banquet for Two (Minimum TWO Guest) | $30.00P/p |
|
Tandoori Chicken Wings for 2 (10 pcs)
Cooked in Tandoor with chefs special spices |
$12.00 |
| Juicy Tandoori Chicken and chips | $11.00 |
|
Ras Malai (2pcs)
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom |
$5.00 |
New Delhi Sample Menu
|
Mix Vege Vindaloo
Seasonal vegetables in a spicy gravy |
$13.50 |
|
Chicken Vindaloo
Chicken cooked in spicy gravy |
$14.50 |
|
Lamb Korma
Lamb cooked in assorted cashew gravy |
$15.00 |
|
Cauli Chandni
Cauliflower in a nut gravy |
$13.50 |
|
Banquet for two
Chicken tikka, pakora, tamarind & mint sauces, poppadoms, any 2 mains (excluding seafood), 2 naans , 2 rice & raita |
$37.00 |
Shamiana Sample Menu
| Pakora | $2.50 |
| ROGAN JOSH | $10.00 |
| Samosa Chat | $6.00 |
| Garlic Dahl | $7.00 |
| Veg Cutlet | $1.50 |
Indigo Sample Menu
| Garlic Naan | $3 |
|
Chicken Dum Biryani
A fragrant delicacy of succulent chicken and long grain basmati rice flavored with aromatic spices served with yoghurt raita |
$14 |
|
Lamb Korma
Tender lamb cubes cooked in rich gravy of cashew nuts, yoghurt and cream |
$14 |
|
Extra
Lamb or beef |
$1 |
|
Mix Veg Korma
Vegetables and paneer cooked in creamy cashew nut based gravy |
$12 |
