Friends - Cuisine of India in Hamilton Menu

 APPETISERS
  • Vegetable Pakora (6 pieces) $5.00
    • Fresh vegetables with chickpea flour and deep fried
  • Samosa (2 pieces) $3.00
    • Potatoes with onion, spice wrapped in pastry and deep fried
  • Onion Bhaji $4.00
    • Deep fried onion rings dipped in flour batter. Served with tamarind
  • Cheese Tikka (6 pieces) $12.00
    • Diced cottage cheese cooked in clay oven. Served in hot sizzler
  • Vegetarian Mixed Platter $10.00
    • An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
  • Chesse Chilli $12.00
    • Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
  • Lamb Samosa (2 Pieces) $4.00
    • Lamb, onion, spice wrapped in pastry and deep fried
  • Chicken Tikka (6 pieces) $12.00
    • Boneless tandoori chicken marinated in yoghurt and spices BBQ on skewer
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Chicken 65 $10.00
    • Chicken pieces (with bones) marinated in special masala and deep fried
  • Fish Amritsari $10.00
    • Flavoured with ajwain, popular fish delicacy
  • Malai Tikka (6 pieces) $12.00
    • Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
  • Chilli Chicken $12.00
    • Chicken cooked with capsicum, onion with special masala
  • Seekh Kebab (4 pieces) $10.00
    • Minced lamb marinated in spices and herbs, BBQ on skewer
  • Tandoori Mixed Platter $14.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
  • Veg Manchurian $12.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Tandoori Prawns $16.00
    • Marinated prawns cooked in clay oven
  • Tawa Fish $14.00
    • Fish Marinated with authentic Indian herbs and spices and grilled on tawa with coconut/mustard oil.
  • Tiranga Chicken $14.00
    • Mix platter served with malai tikka, chicken tikka and hariyali chicken.
 SOUTH INDIAN
  • Plain/Onion Dosa $5.00
    • Crispy pan cake made with fermented lentil and rice flour/stuffed onion
  • Masala/Mysore Masala Dosa $7.00
    • Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
  • Egg/Lamb/Chicken Dosa $8.00
  • Paper Roast $8.00
    • Crispy savoury pancake as thin and crispy as paper
  • South Indian Platter $10.00
    • Authentic south Indian platter served with medu wada, idli and bonda
 CHICKEN
  • Butter Chicken $14.00
    • Chicken tikka cooked in creamy tomato gravy
  • Mango Chicken $14.00
    • Tender pieces of chicken cooked in mango puree
  • Chicken Tikka Masala $14.00
    • Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
  • Chicken Vindaloo $14.00
    • Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
  • Chilli Chicken $14.00
    • Chicken cooked with capsicum, onion with special masala
  • Honey Chilli Chicken $14.00
    • Chicken fried & cooked in garlic, onion & honey
  • Chicken Korma $14.00
    • Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Jalfrezi $14.00
    • Chicken cooked withjulienne of capsicum, onion, tomato and coriander
  • Chicken Madras $14.00
    • A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
  • Chicken Curry Punjabi $14.00
    • Chicken cooked in light gravy with freshly ground spices and tomato
  • Chicken Saag $14.00
    • Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Chicken Do Pyaaza $14.00
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
  • Chicken Kadhai $14.00
    • Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
  • Chicken Kolhapuri $14.00
    • Chef’s special
  • Chicken Chettinadu $14.00
    • Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
  • Chicken Nilgiri $14.00
    • Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Chicken Benglori $14.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
 LAMB
  • Lamb Rogan Josh $15.00
    • Boneless lamb cooked with crushed spices in tomato based gravy
  • Lamb Korma $15.00
    • Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Lamb Chettinadu $15.00
    • Black pepper, garlic, ginger and herb based lamb curry
  • Lamb Madras $15.00
    • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
  • Lamb Vindaloo $15.00
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Saag $15.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Lamb Takatak $17.50
    • Chef’s Special
  • Lamb Masala $15.00
    • Boneless lamb cooked in thick gravy
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Lamb Perrattal $15.00
    • Lamb cubes tossed in tomato and onion sauce
  • Lamb kadhai $15.00
    • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
  • Lamb Benglori $15.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
  • Lamb Nawabi $18.50
    • Lamb cooked in fried onion with cashew gravy and exotic species
 BEEF
  • Beef Vindaloo $14.00
    • A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
  • Beef Madras $14.00
    • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Beef Masala $14.00
    • Boneless beef cooked in thick gravy
  • Beef Takatak $14.00
    • Chef’s Special
 VEGETARIAN
  • Bombay Aloo $12.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion and tomato gravy
  • Dal Makhani $12.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Vegetable Korma $12.50
    • Mix vegetables cooked in mild special cashew and cream gravy
  • Gobhi Matar masala $12.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
  • Dal Palak $12.50
    • Variety of lentils cooked with spinach in our special sauce
  • Chana Masala $12.50
    • Chick peas cooked with onion and tomato gravy
  • Aloo Matar $12.50
    • Potato and peas cooked together in subtle spiced gravy
  • Matar Paneer $12.50
    • Peas and cottage cheese curry Punjabi style
  • Kadhai Paneer $12.50
    • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
  • Butter Paneer $12.50
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Palak Paneer $12.50
    • Cubes of cottage cheese cooked in spinach and exotic spices
  • Shahi Paneer $12.50
    • Fresh cottage cheese cooked in creamy special sauce
  • Malai Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
  • Palak Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
  • Veg Manchurian $13.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Panner Tikka Masala $16.00
    • Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
 SEA FOOD
  • Prawn Malabari $17.00
    • From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
  • Butter Prawns $17.00
    • Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
  • Prawn Jalfrezi $17.00
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander.
  • Prawn Masala $17.00
    • Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Fish Curry $17.00
    • Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
  • Fish Malabari $17.00
    • From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
  • Fish Masala $17.00
    • Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
  • Goan Fish Curry $17.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy
 BIRYANI
  • Vegetable Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
  • Chicken/Lamb/Egg/Fish Biryani $13.00
    • Basmati rice cooked with, Indian herbs, coriander and mint leaves.
  • Prawn Biryani $16.00
    • Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
  • Paneer Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
 RICE
  • Plain Rice $2.50
  • Lemon Rice $5.00
  • Tomato Rice $5.00
  • Jira Tadka Rice $4.00
 TANDOORI BREADS
  • Tandoori Roti $2.00
  • Plain Naan $2.00
  • Garlic Naan $2.50
  • Butter Naan $3.00
  • Cheese Naan $3.00
  • Amritsari Kulcha $3.00
  • Paneer Kulcha $3.00
    • Naan stuffed with cottage cheese and coriander (aloo & gobhi a available)
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Peshawari Naan $3.00
    • Naan stuffed with dry fruits and cherries
  • Friends Chicken Naan $3.50
    • Naan stuffed with cooked spiced chicken mince
 SIDES
  • Raita $3.50
  • Mango Chutney $2.00
  • Indian salad $4.00
  • Mix Pickle $2.00
  • Poppadoms $2.00
 DESSERTS
  • Mango Kulfi $3.00
  • Ice-cream Indian $3.00
  • Rasgulla $3.00
  • Gulab Jamun $3.00
    • Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
 PUNJABI MENU
  • Choley Bhature $6.00
  • Choley Puri $6.00
  • Samose choley $6.00
  • Dahi Bhalla $6.00
  • Sarson ka saag $11.00
 TAKEWAY MENU
  • Combo Meal Deal $13.00
    • Any curry dish with rice, naan & a small coke ( excluded seafood)
  • Vegetable Combo $11.00

Nearby Sample Menus

Friends - Cuisine of India

Address

4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand

Phone

078494646

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

South Indian , North Indian , Vegetarian , Indian

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand

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