Friends - Cuisine of India in Hamilton Menu

APPETISERS APPETISERS
  • Vegetable Pakora (6 pieces) $5.00
    • Fresh vegetables with chickpea flour and deep fried
  • Samosa (2 pieces) $3.00
    • Potatoes with onion, spice wrapped in pastry and deep fried
  • Onion Bhaji $4.00
    • Deep fried onion rings dipped in flour batter. Served with tamarind
  • Cheese Tikka (6 pieces) $12.00
    • Diced cottage cheese cooked in clay oven. Served in hot sizzler
  • Vegetarian Mixed Platter $10.00
    • An assortment of veg samosa, onion bhaji, gobhi punjabi and veg pakora served with mint and tamarind dressing
  • Chesse Chilli $12.00
    • Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
  • Lamb Samosa (2 Pieces) $4.00
    • Lamb, onion, spice wrapped in pastry and deep fried
  • Chicken Tikka (6 pieces) $12.00
    • Boneless tandoori chicken marinated in yoghurt and spices BBQ on skewer
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Chicken 65 $10.00
    • Chicken pieces (with bones) marinated in special masala and deep fried
  • Fish Amritsari $10.00
    • Flavoured with ajwain, popular fish delicacy
  • Malai Tikka (6 pieces) $12.00
    • Chicken marinated in yoghurt, crushed cashews, ground spices and cooked in tandoor
  • Chilli Chicken $12.00
    • Chicken cooked with capsicum, onion with special masala
  • Seekh Kebab (4 pieces) $10.00
    • Minced lamb marinated in spices and herbs, BBQ on skewer
  • Tandoori Mixed Platter $14.00
    • Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
  • Veg Manchurian $12.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Tandoori Prawns $16.00
    • Marinated prawns cooked in clay oven
  • Tawa Fish $14.00
    • Fish Marinated with authentic Indian herbs and spices and grilled on tawa with coconut/mustard oil.
  • Tiranga Chicken $14.00
    • Mix platter served with malai tikka, chicken tikka and hariyali chicken.
SOUTH INDIAN SOUTH INDIAN
  • Plain/Onion Dosa $5.00
    • Crispy pan cake made with fermented lentil and rice flour/stuffed onion
  • Masala/Mysore Masala Dosa $7.00
    • Dosa stuffed with potatoes/ Dosa stuffed with spicy vegetables
  • Egg/Lamb/Chicken Dosa $8.00
  • Paper Roast $8.00
    • Crispy savoury pancake as thin and crispy as paper
  • South Indian Platter $10.00
    • Authentic south Indian platter served with medu wada, idli and bonda
CHICKEN CHICKEN
  • Butter Chicken $14.00
    • Chicken tikka cooked in creamy tomato gravy
  • Mango Chicken $14.00
    • Tender pieces of chicken cooked in mango puree
  • Chicken Tikka Masala $14.00
    • Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices
  • Chicken Vindaloo $14.00
    • Boneless pieces of chicken prepared with special vindaloo spices and carefully selected spices
  • Chilli Chicken $14.00
    • Chicken cooked with capsicum, onion with special masala
  • Honey Chilli Chicken $14.00
    • Chicken fried & cooked in garlic, onion & honey
  • Chicken Korma $14.00
    • Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Jalfrezi $14.00
    • Chicken cooked withjulienne of capsicum, onion, tomato and coriander
  • Chicken Madras $14.00
    • A traditional south Indian Dish, Boneless pieces of chicken cooked in coconut based gravy
  • Chicken Curry Punjabi $14.00
    • Chicken cooked in light gravy with freshly ground spices and tomato
  • Chicken Saag $14.00
    • Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Chicken Do Pyaaza $14.00
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour
  • Chicken Kadhai $14.00
    • Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
  • Chicken Kolhapuri $14.00
    • Chef’s special
  • Chicken Chettinadu $14.00
    • Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
  • Chicken Nilgiri $14.00
    • Marinated chicken cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Chicken Benglori $14.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
LAMB LAMB
  • Lamb Rogan Josh $15.00
    • Boneless lamb cooked with crushed spices in tomato based gravy
  • Lamb Korma $15.00
    • Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Lamb Chettinadu $15.00
    • Black pepper, garlic, ginger and herb based lamb curry
  • Lamb Madras $15.00
    • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
  • Lamb Vindaloo $15.00
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Saag $15.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream
  • Lamb Do Pyaaza $15.00
    • Boneless pieces of lamb prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create unique flavour
  • Lamb Takatak $17.50
    • Chef’s Special
  • Lamb Masala $15.00
    • Boneless lamb cooked in thick gravy
  • Lamb Nilgiri $15.00
    • Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
  • Lamb Perrattal $15.00
    • Lamb cubes tossed in tomato and onion sauce
  • Lamb kadhai $15.00
    • Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
  • Lamb Benglori $15.00
    • Cooked with special masala with curry leaves, coconut oil and Indian spices
  • Lamb Nawabi $18.50
    • Lamb cooked in fried onion with cashew gravy and exotic species
BEEF BEEF
  • Beef Vindaloo $14.00
    • A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
  • Beef Madras $14.00
    • A traditional south Indian Dish Boneless pieces of beef cooked in coconut based gravy
  • Beef korma $14.00
    • Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
  • Beef Masala $14.00
    • Boneless beef cooked in thick gravy
  • Beef Takatak $14.00
    • Chef’s Special
VEGETARIAN VEGETARIAN
  • Bombay Aloo $12.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy
  • Aloo Gobhi $12.50
    • Potato and cauliflower cooked in onion and tomato gravy
  • Dal Makhani $12.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Dal Fry $12.50
    • Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
  • Navratan Korma $12.50
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Vegetable Korma $12.50
    • Mix vegetables cooked in mild special cashew and cream gravy
  • Gobhi Matar masala $12.50
    • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic
  • Dal Palak $12.50
    • Variety of lentils cooked with spinach in our special sauce
  • Chana Masala $12.50
    • Chick peas cooked with onion and tomato gravy
  • Aloo Matar $12.50
    • Potato and peas cooked together in subtle spiced gravy
  • Matar Paneer $12.50
    • Peas and cottage cheese curry Punjabi style
  • Kadhai Paneer $12.50
    • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
  • Butter Paneer $12.50
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Palak Paneer $12.50
    • Cubes of cottage cheese cooked in spinach and exotic spices
  • Shahi Paneer $12.50
    • Fresh cottage cheese cooked in creamy special sauce
  • Malai Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a cashew gravy
  • Palak Kofta $12.50
    • Dumplings of cottage cheese and potatoes, cooked in a spinach and exotic spices
  • Veg Manchurian $13.00
    • Vegetarian ball cooked in soya sauce with capsicum and onion
  • Panner Tikka Masala $16.00
    • Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
SEA FOOD SEA FOOD
  • Prawn Malabari $17.00
    • From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
  • Butter Prawns $17.00
    • Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
  • Prawn Jalfrezi $17.00
    • Prawns cooked with julienne of capsicum, onion, tomato and coriander.
  • Prawn Masala $17.00
    • Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
  • Prawn Do Pyaaza $17.00
    • Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
  • Fish Curry $17.00
    • Chunks of fresh fish cooked in tamarind, chillies and cumin sauce
  • Fish Malabari $17.00
    • From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, capsicum and coriander
  • Fish Masala $17.00
    • Fish fillets cooked and simmered in tomato and onion sauce enriched with our chef’s special sauce
  • Goan Fish Curry $17.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy
BIRYANI BIRYANI
  • Vegetable Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
  • Chicken/Lamb/Egg/Fish Biryani $13.00
    • Basmati rice cooked with, Indian herbs, coriander and mint leaves.
  • Prawn Biryani $16.00
    • Basmati rice cooked with prawns, Indian herbs, coriander and mint leaves.
  • Paneer Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
RICE RICE
  • Plain Rice $2.50
  • Lemon Rice $5.00
  • Tomato Rice $5.00
  • Jira Tadka Rice $4.00
TANDOORI BREADS TANDOORI BREADS
  • Tandoori Roti $2.00
  • Plain Naan $2.00
  • Garlic Naan $2.50
  • Butter Naan $3.00
  • Cheese Naan $3.00
  • Amritsari Kulcha $3.00
  • Paneer Kulcha $3.00
    • Naan stuffed with cottage cheese and coriander (aloo & gobhi a available)
  • Aloo Kulcha $3.00
    • Fermented flat bread stuffed with potatoes
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Keema Naan $3.00
    • Naan stuffed with cooked spiced lamb mince
  • Peshawari Naan $3.00
    • Naan stuffed with dry fruits and cherries
  • Friends Chicken Naan $3.50
    • Naan stuffed with cooked spiced chicken mince
SIDES SIDES
  • Raita $3.50
  • Mango Chutney $2.00
  • Indian salad $4.00
  • Mix Pickle $2.00
  • Poppadoms $2.00
DESSERTS DESSERTS
  • Mango Kulfi $3.00
  • Ice-cream Indian $3.00
  • Rasgulla $3.00
  • Gulab Jamun $3.00
    • Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
PUNJABI MENU PUNJABI MENU
  • Choley Bhature $6.00
  • Choley Puri $6.00
  • Samose choley $6.00
  • Dahi Bhalla $6.00
  • Sarson ka saag $11.00
TAKEWAY MENU TAKEWAY MENU
  • Combo Meal Deal $13.00
    • Any curry dish with rice, naan & a small coke ( excluded seafood)
  • Vegetable Combo $11.00

Nearby Sample Menus

  • Roasted Kumara $7.00
  • Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
  • Poutine $9.00
  • Pickled vegetables $6.00
  • Salsa Verde $2.50
  • Kansas City BBQ Sauce $2.50
  • Whole $30.00
  • Straight Cut Fries $15.00
  • Butter Chicken $15.00
    • Pieces Of Tender Tandoori Chicken Tikka Cooked In Creamy Mild Sauce With Butter
  • Cheese Naan / Veechu Parota $3.50
  • Dhal Spinach Or Dhal Palak $11.00
    • Varities Of Lentils Cooked With Spinach In Our Special Sauce
  • Chilli Paneer $11.00
    • Diced Cottage Cheese Onion , Capsicum Cooked In Chef'S Special Sauce
  • Seafood Fried Rice $15.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With A Choice Of Prawn / Fish / Squid
  • Palak Paneer $12.00
    • Fresh Cottage Cheese Cooked With Fenugreek And Mustard Seeds
  • Mango Kulfi $3.50
    • Traditional Mango Flavoured Ice Cream With Mango Pulp Topping
  • Lamb / Chicken / Beef Vindaloo $15.00
    • Powerful Curry With Ground Chilli , Garam Masala And Fresh Tomatoes- Goavan Dish
  • Veg. Pakora $2.00 ea
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Palak paneer $10.99 ea
    • Spinach cooked with cottage cheese and exotic spices
  • Papri chat / Dahi bhalla / Chhole bhature / Samosa chat / Puri chhole $5.99 ea
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Paneer pakora $6.00 ea
    • 6 pcs, cottage cheese dipped in chickpea batter and deep fried
  • Goat curry with bones $13.99 ea
  • Large lunch combo $9.99
    • Any large curry + naan + rice. excl lamb
  • Aloo Gobi $11.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
  • (All Mains Served With Rice)
  • Goan fish $16.50
    • Tarakihi cooked in a blend of herbs and spices & garnished with sliced almonds
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Chicken or lamb or beef biryani $12.00
    • Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
  • Shahi paneer $11.50
    • Homemade cottage cheese with cream spices and almond & cashew nut sauce
  • Gf bun $2
  • ●The Full Grill $21.50
    • Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
  • * dish is dairy free.
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • streaky bacon / beef sausage / lamb chop / salmon $5.00
  • -Mini Paleo $16.50
  • All served with wedges
  • Chicken $4.50
  • Chicken $9.50
  • Prawn Twister $1.40
  • Lemon Chicken $11.00
  • Fish Snapper $4.50
  • Combination $11.00
  • Combination $11.00
  • Pineapple $3.00
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Gourmet Lamb Burger $19.90
    • Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries
  • Corn Fritters $17.90
    • Hamilton's best corn fritters, packed with flavour, served with bacon, sour-cream and sweet chilli sauce.
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • Creamy Mushrooms and Bacon $18.90
    • Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
  • La Tuti Tuti $17.90
    • Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
  • Black Pudding $6.50
  • Scallops 'N' Bacon $19.90
    • A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
  • Aioli $2.00
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon Supreme
  • Inari
  • 8PC. JUMBO $9.00
  • - 8 pieces Cucumber & Pickle
  • LARGE $8.90
  • Dragon Roll
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Chef’s Special $ 15.00
  • Asian Chicken Donburi
  • Pork Dumplings
  • Shoestring Fries With Aioli $ 7.00
  • Green Chicken Curry
  • Lamb Shank & Gratin
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Chorizo Burger
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Chicken Curry $10.00
    • Served with steamed rice
  • Salmon Quiche
    • Drizzled with sweet chilli sauce and served with seasonal salad
  • Bacon & Avocado Pide or Chicken & Tomato Pide
    • Served toasted or plain
  • Roast Vegetable Frittata $9.50
    • Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
  • Chicken Curry
    • Served with steamed rice
  • Bacon & Egg Panini or Chicken & Tomato Panini
    • Served toasted or plain
  • Spuds $2.50
  • Bacon & Egg Burger $3.20
  • BBQ Pork Burger $3.50
  • Chicken Thigh $3.00
  • Fish Burger $3.00
  • BBQ Pork Riblet $2.30
  • Mussel Kebab $2.20
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • BBQ Pork Riblet & Bacon Cheese Loaf $3.30
  • Your choice of Eggs, toast and 2 sides $10.00
  • Mushrooms $5.00
  • BLT Bagel $13.50
  • French Toast served with bacon and banana and maple syrup $15.50
  • Eggs on Toasts $10.00
  • Toasted Muesli served with Seasonal Fruits, Berry Compote and Yogurt $10.00
  • Bacon and eggs on toasts $14.50
  • Toasted sandwich (on white or grain bread) $6.00
    • Choice of 2 fillings: ham, bacon, egg, cheese, tomato or onion
Friends - Cuisine of India

Friends - Cuisine of India

location

Address

4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand

phone

Phone

078494646

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , South Indian , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand